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Professional Food Historian Jobs (NOW HIRING)

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

... professional, and creative individuals; among us are chefs, bartenders, gardeners, florists ... Pack and load food based on a kitchen list for each event * Heavy lifting, organization, and ...

Lee Epting Catering INC

Catering Server

Athens, GA · On-site

$15 - $16/hr

Our team is a diverse group of friendly, professional, and creative individuals, including chefs ... Serve food and beverages to guests, refill drinks, and clear dishes. * Clean up and dismantle ...

Iff

Automation and Process Control Engineer

Beloit, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

IFF is a global leader in flavors, fragrances, food ingredients, and health and biosciences. We ... Familiarity with data historians, manufacturing analytics tools, or continuous improvement ...

Lee Epting Catering INC

Catering Head Waiter

Athens, GA · On-site

$17 - $18/hr

... professional, and creative individuals; among us are chefs, bartenders, gardeners, florists ... They work closely with our kitchen staff to know the food being served. Head Waiters see their ...

Syensqo

Senior Digital Process Engineer

Greenville, TX · On-site

$98K - $123K/yr

  • Retirement

... relevant professional experience. * Experience in at least one of: data collection / historians ... Our solutions contribute to safer, cleaner, and more sustainable products found in homes, food and ...

Syensqo

Senior Digital Process Engineer

Greenville, TX

$98K - $140K/yr

  • Retirement

... relevant professional experience. * Experience in at least one of: data collection / historians ... Our solutions contribute to safer, cleaner, and more sustainable products found in homes, food and ...

E Tech Group

Senior Automation Engineer

Columbia, SC · On-site

$96K - $126K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... You will be a key member of a diverse team of professionals developing solutions for our client ...

E Tech Group

Senior Automation Engineer

Columbia, SC · On-site

$96K - $126K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and CPG/Food & Beverage industries.Our national and global scale allows us to help our clients ... You will be a key member of a diverse team of professionals developing solutions for our client ...

E Tech Group

Senior Automation Engineer

Columbia, SC · On-site

$96K - $126K/yr

... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... You will be a key member of a diverse team of professionals developing solutions for our client ...

E Tech Group

Lead Automation Engineer - NorCal

Vacaville, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Hands-on experience with Inductive Automation Ignition (Perspective, Vision, SQL, Tag Historian ...

E Tech Group

Lead Automation Engineer - NorCal

Vacaville, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and CPG/Food & Beverage industries.Our national and global scale allows us to help our clients ... Hands-on experience with Inductive Automation Ignition (Perspective, Vision, SQL, Tag Historian ...

E Tech Group

Senior Automation Engineer

Albany, NY · On-site

$103K - $135K/yr

... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... You will be a key member of a diverse team of professionals developing solutions for our client ...

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All JobsProfessional Food Historian Jobs

Professional Food Historian information

See salary details

$30.5K

$86.3K

$137.5K

How much do professional food historian jobs pay per year?

As of Aug 16, 2026, the average yearly pay for professional food historian in the United States is $86,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a professional food historian?

To thrive as a Professional Food Historian, you need a strong background in history, cultural studies, and research methods, often supported by an advanced degree in history, anthropology, or a related field. Familiarity with archival research tools, historical databases, and sometimes culinary archives or museum collections is essential. Excellent analytical thinking, written communication, and curiosity help you interpret and share complex food histories effectively. These skills are vital to accurately uncover, contextualize, and communicate the evolution and significance of food in society.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Advanced roles or those with specialized knowledge may offer higher salaries, especially in academic or museum settings. Salary can also vary based on whether they work as freelancers, researchers, or educators.

What is the difference between Professional Food Historian vs Food Writer?

AspectProfessional Food HistorianFood Writer
Required CredentialsHistory or food studies degrees, research experienceWriting skills, culinary knowledge, often journalism or communication background
Work EnvironmentResearch institutions, museums, academia, cultural organizationsMagazines, blogs, newspapers, online platforms
Industry UsageAcademic publications, educational content, cultural preservationConsumer-focused articles, reviews, culinary storytelling

While both roles involve food and storytelling, a Professional Food Historian specializes in researching and analyzing the history of food, often working in academic or cultural settings. A Food Writer focuses on creating engaging content for the public, emphasizing culinary trends and recipes. Understanding these differences helps clarify career paths and job expectations in the food industry.

What is a professional food historian?

A professional food historian is an expert who studies the history, culture, and evolution of food, culinary practices, and eating habits throughout different periods and societies. They research how food has influenced and been influenced by social, economic, and political factors. Food historians often work in academia, museums, or as writers and consultants, using historical documents, cookbooks, artifacts, and oral histories to piece together the story of food. Their work helps us understand the significance of food beyond nutrition, including its impact on traditions, identity, and global interactions.

What are some common challenges faced by professional food historians in their research, and how can they be addressed?

Professional food historians often encounter challenges such as limited access to primary sources, language barriers in historical documents, and the need to verify the authenticity of information. Navigating these obstacles may require collaboration with archivists, linguists, or culinary experts, as well as persistent research in both digital and physical archives. Building a strong professional network and staying current with interdisciplinary research methods can greatly assist in overcoming these challenges and producing well-supported historical analyses.
More about Professional Food Historian jobs

What cities are hiring for Professional Food Historian jobs?

Cities with the most Professional Food Historian job openings:

What are the most commonly searched types of Food Historian jobs?

The most popular types of Food Historian jobs are:

What states have the most Professional Food Historian jobs?

States with the most job openings for Professional Food Historian jobs include:

What job categories do people searching Professional Food Historian jobs look for?

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Professional Food Historian jobs near you
Infographic showing various Professional Food Historian job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $86,335 per year, or $41.5 per hour.

Culinary Manager

Lee Epting Catering INC

Athens, GA • On-site

Part-time

Posted 6 days ago

Job description

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to assist our remote kitchen team. Think mobile line cook, peppy and attentive. This person must have a strong desire to grow into the role of off-site kitchen director.

Description of Position

The Catering Cook is a primary support staff that takes the lead on preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay will be commensurate with experience with a potential to increase within 90 days based on performance.

Responsibilities and Tasks

  • Pack and load food based on a kitchen list for each event
  • Heavy lifting, organization, and attention to detail are a must
  • Travel to events and prepare food on-site as part of the Epting team
  • Work closely with the Executive Chef and in-house kitchen staff
  • Refer to cross departmental resources in warehouse/décor/sales/production/HR/kitchen/IT departments, reinforcing and promoting a strong team culture
  • Attend regular Epting Events training sessions to improve the client food experience
  • Represent the Epting brand in a manner that draws in new clients; a positive, professional demeanour is expected at all times
  • Be prepared to work events that are primarily evenings and weekends

An Ideal Candidate

  • Comes to us with restaurant, catering, and/or customer service experience
  • Thinks on their feet. Epting is a fast-paced business and team members must jump in
  • Prides themselves on being motivated, eager to learn, and taking initiative
  • Must hold a valid driver's license. Driving company vans/trucks to events is often needed
  • Has reliable transportation