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Servsafe Manager Jobs in Florida (NOW HIRING)

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate. Position Details: * Full-time position (serious applicants only)

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate. Position Details: * Full-time position (serious applicants only)

Chick-fil-A

Kitchen Management

Saint Petersburg, FL · On-site

$15 - $22/hr

ServSafe Manager Certification, preferred * Ability to work in freezer and cooler environments * Ability to properly use and work from a ladder * Ability to stand for extended periods of time

Chick-fil-A

FOH Leadership

Saint Petersburg, FL · On-site

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Life Time

Assistant Lead

Lakewood Ranch, FL · On-site

$39K - $49K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Life Time

Assistant Lead

Sarasota, FL

$39K - $50K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification ​ ​ Preferred Requirements * College degree in business, culinary arts ...

Firehouse Subs

General Manager

Fort Walton Beach, FL · On-site

$20 - $25/hr

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Firehouse Subs

General Manager

Fort Walton Beach, FL

$20 - $25/hr

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Jersey Mike's

Crew Member

Vero Beach, FL · On-site

$10.25 - $13.50/hr

Servsafe Manager Certification At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice ...

Jersey Mike's

Crew Member

Vero Beach, FL · On-site

$10.50 - $14/hr

Servsafe Manager Certification At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Florida

Servsafe Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do servsafe manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for servsafe manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Florida? For Servsafe Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Florida look for? The top searched job categories for Servsafe Manager jobs in Florida are:
What cities in Florida are hiring for Servsafe Manager jobs? Cities in Florida with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Florida as of July 2026, with employment types broken down into 2% As Needed, 96% Full Time, and 2% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

General Manager

Jeni's Family, Inc.

Saint Augustine, FL • On-site

Full-time

Re-posted 23 days ago

Job description

Job Title: General Manager
Category: Restaurant / Food and Beverage
Employment Type: Full-time
Job Description
We are seeking an experienced, high-energy General Manager to lead our team, oversee daily operations, and maintain the high standards of hospitality and quality our guests love. This is a strictly hands-on position. We operate with a "lead-by-example" mentality, meaning you must have the skills, agility, and willingness to step in and successfully execute any position in the building-whether that means jumping on the line during a heavy rush, running plates, hosting, or washing dishes. If you are a collaborative leader who thrives in the trenches with your team, we want to hear from you!
Key Responsibilities
Hands-On Floor Leadership: Lead from the floor, not an office. Actively support the team during peak hours by stepping into any FOH or BOH role as needed to ensure seamless guest service.
Daily Operations: Oversee all front-of-house (FOH) and back-of-house (BOH) operations to ensure exceptional food quality, presentation, and cleanliness.
Team Leadership: Recruit, train, schedule, and mentor a dedicated staff. Foster a positive, collaborative, and motivating work culture through side-by-side training.
Financial Management: Manage labor costs, food waste, inventory levels, and operational expenses to maximize profitability.
Compliance & Safety: Ensure strict adherence to food safety, sanitation, and health standards, maintaining a clean and safe environment for both guests and staff (ServSafe standards).
Vendor & Facility Management: Coordinate with suppliers, manage inventory orders, and oversee routine facility maintenance and equipment repairs.
Qualifications
Experience: 3 years of restaurant management experience, preferably in a high-volume diner or full-service casual dining setting.
Operational Versatility: Proven capability and willingness to effectively execute all restaurant roles (both kitchen and front-of-house) whenever the business demands it.
Leadership Style: Strong track record of building, training, and retaining successful teams by leading from the front.
Skills: Strong financial acumen (experience managing P&L, labor percentages, and food costs) and proficiency with modern restaurant POS systems.
Certifications: Active ServSafe Manager certification (or willingness to obtain one quickly).
What We Offer
Competitive salary based on experience
Opportunities for professional growth and leadership development
A vibrant, community-focused, and family-oriented work environment

Apply