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Servsafe Manager Jobs in Florida (NOW HIRING)

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate. Position Details: * Full-time position (serious applicants only)

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate. Position Details: * Full-time position (serious applicants only)

Chick-fil-A

FOH Leadership

Saint Petersburg, FL

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Life Time

Assistant Lead

Sarasota, FL · On-site

$39K - $50K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification ​ ​ Preferred Requirements * College degree in business, culinary arts ...

Life Time

Assistant Lead

Lakewood Ranch, FL · On-site

$39K - $49K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Chick-fil-A

FOH Leadership

Saint Petersburg, FL · On-site

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Briggs Management LLC

General Manager

Tampa, FL · On-site

ServSafe Manager Certification (required) * Additional certifications may be required based on location and local regulations Essential Physical Functions * Ability to work a minimum of 40 hours per ...

New

Firehouse Subs

General Manager

Fort Walton Beach, FL · On-site

$20 - $25/hr

  • PTO

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Firehouse Subs

General Manager

Fort Walton Beach, FL · On-site

$20 - $25/hr

  • PTO

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Jersey Mike's

Crew Member

Vero Beach, FL · On-site

$10.50 - $14/hr

Servsafe Manager Certification At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice ...

Chick-fil-A

Food Safety Director

Tampa, FL · On-site

$27/hr

Servsafe Leader Certification management for compliance What Makes You a Strong Fit * Experience in a high-standard food service environment. * OR background as a Health Inspector / Food Safety ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Florida

Servsafe Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do servsafe manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for servsafe manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Florida? For Servsafe Manager jobs in Florida, the most frequently searched job titles are:
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What cities in Florida are hiring for Servsafe Manager jobs? Cities in Florida with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Kitchen Supervisor

Tavistock Restaurant Collection

Orlando, FL • On-site

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Description

About Canvas

Canvas Restaurant & Market is an elevated, contemporary dining destination in the heart of Lake Nona. We blend seasonal ingredients with innovative techniques to create approachable yet refined dishes. Our passionate team thrives on creativity, collaboration, and delivering a memorable guest experience.


What You'll Do

As Kitchen Supervisor, you'll support daily operations, lead our back-of-house team, and maintain Canvas's high standards for quality and consistency. Key responsibilities include:

  • Oversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines
  • Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching
  • Coordinate station assignments, prep schedules, and mise en place to optimize workflow during service
  • Enforce health, safety, and sanitation standards (ServSafe compliance)
  • Partner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste
  • Step in to cook and plate during peak service when needed, modeling best practice
  • Collaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room
What We Offer
  • Competitive hourly rate with opportunity for performance-based bonuses
  • Comprehensive benefits package (medical, dental, vision) for full-time team members
  • Employee discount at all Tavistock Restaurant Collection venues
  • Ongoing training, mentorship, and career-advancement opportunities
  • A creative, inclusive environment where your ideas matter

Requirements

What We're Looking For

The ideal candidate brings strong leadership skills, operational know-how, and a genuine passion for hospitality:

  • 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen  
  • Previous supervisory or lead cook experience, with proven ability to develop team members  
  • Solid foundation in classical cooking techniques and modern plating standards  
  • Exceptional organizational skills and calm under pressure  
  • ServSafe Manager certification (or ability to obtain upon hire)  
  • Availability for evenings, weekends, and holiday shifts as needed  
  • Positive attitude, strong work ethic, and commitment to Canvas's culture of collaboration

Apply