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Servsafe Manager Jobs in Florida (NOW HIRING)

Blueberry Artisan Bakery

Bakery Manager

Jacksonville, FL · On-site

$16.75 - $22.75/hr

  • Medical

Food Handler or ServSafe Manager certification preferred (or willing to obtain). Physical Requirements: Ability to stand for long periods and lift up to 50 LBS. What We Offer Competitive Pay: Based ...

New

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate. Position Details: * Full-time position (serious applicants only)

Chick-fil-A

FOH Leadership

Saint Petersburg, FL

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Life Time

Assistant Lead

Lakewood Ranch, FL · On-site

$39K - $49K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Chick-fil-A

FOH Leadership

Saint Petersburg, FL · On-site

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Firehouse Subs

General Manager

Fort Walton Beach, FL · On-site

$20 - $25/hr

  • PTO

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Firehouse Subs

General Manager

Fort Walton Beach, FL

$20 - $25/hr

  • PTO

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

South Beach Bar and Grill

Be Seen First

Kitchen Manager

North Port, FL · On-site

$50K - $60K/yr

Valid ServSafe Manager certification required (or ability to obtain within 30 days). What We Offer: * Competitive Salary: Strong base compensation scaled to your experience level. * Toll ...

Fat Tuesday

General Manager

Tampa, FL · On-site

$70K/yr

... ServSafe Manager Certification (required) - Additional certifications may be required based on location and local regulations ESSENTIAL PHYSICAL FUNCTIONS - Ability to work a minimum of 40 hours per ...

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Servsafe Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do servsafe manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for servsafe manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Florida?

For Servsafe Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Florida look for?

The top searched job categories for Servsafe Manager jobs in Florida are:

What cities in Florida are hiring for Servsafe Manager jobs?

Cities in Florida with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Bakery Manager

Blueberry Artisan Bakery

Jacksonville, FL • On-site

$16.75 - $22.75/hr

Full-time

Medical

Posted yesterday

New

Job description

About Blueberry Bakery

At Blueberry Bakery, we take pride in serving our community fresh, delicious, handcrafted baked goods every single day. We are passionate about quality ingredients, vibrant flavors, and providing exceptional service to every customer who walks through our doors.

Job Overview

We are looking for an experienced, enthusiastic, and highly organized Bakery Manager to lead our team and oversee daily operations in Jacksonville, FL. In this role, you will be the driving force behind high-quality bakery production, exceptional customer experiences, team leadership, and smooth backend operations.

Key Responsibilities

Operations & Leadership

Lead, mentor, and schedule the bakery team (bakers, and pastry chefs).

Maintain high standards for product quality, consistency, presentation, and freshness.

Oversee daily opening and closing procedures.

Inventory & Cost Control

Manage inventory levels, order baking ingredients and packaging supplies, and reduce waste.

Monitor product costs, sales performance, and manage labor hours within budget.

Customer Service & Safety

Cultivate a welcoming, friendly, and clean environment for both guests and team members.

Ensure strict adherence to food safety, sanitation, and health code regulations.

Qualifications & Requirements

Experience: 2+ years of management experience in a bakery, café, or food service setting preferred. Experience in a high volume bakery is a plus.

Skills: Strong leadership, communication, time management, and problem-solving abilities.

Knowledge: Hands-on experience with baking processes, inventory management, and food safety practices.

Certifications: Food Handler or ServSafe Manager certification preferred (or willing to obtain).

Physical Requirements: Ability to stand for long periods and lift up to 50 LBS.

What We Offer

Competitive Pay: Based on experience.

Health insurance.

Work Environment: A supportive, creative, and fast-paced team atmosphere.

Growth Opportunities: Room for personal and professional development within the business

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