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Servsafe Manager Jobs in Florida (NOW HIRING)

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate. Position Details: * Full-time position (serious applicants only)

Chick-fil-A

FOH Leadership

Saint Petersburg, FL · On-site

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Life Time

Assistant Lead

Sarasota, FL · On-site

$39K - $50K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification ​ ​ Preferred Requirements * College degree in business, culinary arts ...

Life Time

Assistant Lead

Lakewood Ranch, FL · On-site

$39K - $49K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Chick-fil-A

FOH Leadership

Saint Petersburg, FL · On-site

$18 - $24/hr

ServSafe Manager Certification preferred Why Join Us? * Flexible scheduling * Competitive pay * Leadership development opportunities * College scholarships * Closed Sundays * Strong team culture and ...

Firehouse Subs

General Manager

Fort Walton Beach, FL · On-site

$20 - $25/hr

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Firehouse Subs

General Manager

Fort Walton Beach, FL

$20 - $25/hr

ServSafe Manager Certificate or obtain within 30 days of employment * Attend on-line classes to become Firehouse Subs General Manager certified within 90 days of employment * Ability lift 50lbs with ...

Fat Tuesday

General Manager

Tampa, FL · On-site

$70K/yr

... ServSafe Manager Certification (required) - Additional certifications may be required based on location and local regulations ESSENTIAL PHYSICAL FUNCTIONS - Ability to work a minimum of 40 hours per ...

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Servsafe Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do servsafe manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for servsafe manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
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Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Kitchen Manager: Full-Time

Eggs Up Grill

Riverview, FL

$52K/yr

Full-time

Re-posted 7 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

FULL-TIME Kitchen Manager – Now Hiring!!

Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team!

We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM—work with us and enjoy being home in time for dinner.

We’re looking for a strong multitasker with a professional attitude and proven experience in a fast-paced kitchen. Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.


Position Details:

  • Full-time position (serious applicants only)
  • Weekend and holiday availability required
  • Pay is negotiable based upon experience and skill level


Responsibilities:

  • Prepare food according to established recipes
  • Read and manage tickets to ensure timely and accurate execution
  • Maintain cleanliness and sanitation of all BOH workstations
  • Collaborate effectively with the kitchen team
  • Manage inventory and place food orders
  • Be able to come in earlier then shift start in the event of morning catering orders
  • Be able to execute all menu items on all grill stations
  • Train and communicate clearly with team members
  • Maintain strong written and verbal communication


Perks:

  • Weekly pay
  • Flexible scheduling—be home for dinner
  • One complimentary meal per shift
  • Supportive, team-oriented work environment


Location:

3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301)


REQUIREMENTS
  • Communication - written and verbal
  • Prior management or leadership role in a kitchen is required
  • Knowledge of order entry and inventory control
  • ServSafe Manager Certificate is REQUIRED
  • Running expo and knowledge of all BOH duties

ABOUT THE COMPANY

At Eggs Up Grill Riverview, we’re more than just a breakfast and lunch restaurant—we’re a people-first brand built on hospitality, consistency, and community. Our mission is to deliver a welcoming, upbeat experience for every guest, every time, while creating a workplace where team members feel valued, supported, and empowered to grow.

Our culture is rooted in teamwork, accountability, and a strong work ethic. We believe great kitchens run on clear communication, mutual respect, and leaders who lead by example. Whether you’re on the line, running expo, or managing the shift, everyone plays a key role in delivering fresh, made-to-order food with speed and accuracy.

We also believe in work-life balance—our daytime hours mean you can build a career in hospitality without sacrificing your evenings. If you take pride in your work, thrive in a fast-paced environment, and want to be part of a positive, high-energy team, you’ll feel right at home here.

What Eggs Up Grill employees say

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