The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and ...
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and ...
Brand Operation Manager
Miami, FL · On-site
Actively relay feedback from guests and front-line staff regarding food quality, service flow, and ... operations and service procedures. 2, Leadership & Management Skills: Strong leadership and ...
Brand Operation Manager
Miami, FL · On-site
Actively relay feedback from guests and front-line staff regarding food quality, service flow, and ... operations and service procedures. 2, Leadership & Management Skills: Strong leadership and ...
Operation Manager (pressure washing)
Naples, FL · On-site
$75 - $85/hr
Experience in operations, project management, or field service coordination * Strong organizational, communication, and leadership skills * Familiarity with scheduling/CRM software (e.g., Jobber)
Operation Manager (pressure washing)
Naples, FL · On-site
$75 - $85/hr
Experience in operations, project management, or field service coordination * Strong organizational, communication, and leadership skills * Familiarity with scheduling/CRM software (e.g., Jobber)
Operations Manager
Delray Beach, FL · On-site
As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that ... Manage food cost, forecast requirements, and maintain inventory * Manage restaurant supplies ...
Operations Manager
Delray Beach, FL · On-site
As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that ... Manage food cost, forecast requirements, and maintain inventory * Manage restaurant supplies ...
Assistant Manager, Food Service; Bayshore HS
Sarasota, FL · On-site
$14.25 - $19.50/hr
Knowledge of health, sanitary and safety practices in the food service operation. Knowledge of the ... Manager, Food and Nutrition Services Cafeteria Supervisor, Food and Nutrition Services Director ...
Assistant Manager, Food Service; Bayshore HS
Sarasota, FL · On-site
$14.25 - $19.50/hr
Knowledge of health, sanitary and safety practices in the food service operation. Knowledge of the ... Manager, Food and Nutrition Services Cafeteria Supervisor, Food and Nutrition Services Director ...
The key function of the Business Manager is to achieve the Affinity client/customer sales and ... Grocery store department operations, office, or sales experience preferred * Bachelor's degree ...
New
The key function of the Business Manager is to achieve the Affinity client/customer sales and ... Grocery store department operations, office, or sales experience preferred * Bachelor's degree ...
New
The key function of the Business Manager is to achieve the Affinity client/customer sales and ... Grocery store department operations, office, or sales experience preferred * Bachelor's degree ...
New
Quick apply
The key function of the Business Manager is to achieve the Affinity client/customer sales and ... Grocery store department operations, office, or sales experience preferred * Bachelor's degree ...
New
Ability to understand personnel management in food services environment. Ability to read, interpret ... The power to see at a level which allows reading of numbers and text, operation of equipment ...
Ability to understand personnel management in food services environment. Ability to read, interpret ... The power to see at a level which allows reading of numbers and text, operation of equipment ...
Summary Supervises daily food service operations including preparation, distribution and service to patients, cafeteria, catering, and other customers. Utilizes management principles to achieve ...
Summary Supervises daily food service operations including preparation, distribution and service to patients, cafeteria, catering, and other customers. Utilizes management principles to achieve ...
The Site Operations Manager is responsible for ensuring daily and project work is completed safely and on time, and that SOW and quality standards are maintained within a distribution center that ...
The Site Operations Manager is responsible for ensuring daily and project work is completed safely and on time, and that SOW and quality standards are maintained within a distribution center that ...
Executive Assistant Manager - F&B
Miami, FL · On-site
$8.5K/mo
... Food and Beverage, for a luxury resort in the Caribbean. Reporting directly to the General Manager, this is a senior operational leadership role with full oversight of all F&B operations across ...
Executive Assistant Manager - F&B
Miami, FL · On-site
$8.5K/mo
... Food and Beverage, for a luxury resort in the Caribbean. Reporting directly to the General Manager, this is a senior operational leadership role with full oversight of all F&B operations across ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria ...
Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and ... Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job ...
Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and ... Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job ...
Quality Control Manager (Food Industry)
$35K - $45K/hr
Work with colleagues in operations to resolve quality and compliance issues * Serve as the back up ... Experience in food related markets are preferred * Experience in manufacturing and production ...
Quality Control Manager (Food Industry)
$35K - $45K/hr
Work with colleagues in operations to resolve quality and compliance issues * Serve as the back up ... Experience in food related markets are preferred * Experience in manufacturing and production ...
General Manager 6 - Food
Tallahassee, FL · On-site
$115K - $150K/yr
Accountable for business, functional or operational areas, processes or programs, which may include ... We do this by providing food service, catering, facilities management, and other integrated ...
General Manager 6 - Food
Tallahassee, FL · On-site
$115K - $150K/yr
Accountable for business, functional or operational areas, processes or programs, which may include ... We do this by providing food service, catering, facilities management, and other integrated ...
General Manager 5 - Food
Deerfield Beach, FL · On-site
$100K - $129K/yr
Lead daily operations for a high-profile corporate services account, driving operational excellence ... We do this by providing food service, catering, facilities management, and other integrated ...
General Manager 5 - Food
Deerfield Beach, FL · On-site
$100K - $129K/yr
Lead daily operations for a high-profile corporate services account, driving operational excellence ... We do this by providing food service, catering, facilities management, and other integrated ...
General Manager 5 - Food
$100K - $129K/yr
Lead daily operations for a high-profile corporate services account, driving operational excellence ... We do this by providing food service, catering, facilities management, and other integrated ...
General Manager 5 - Food
$100K - $129K/yr
Lead daily operations for a high-profile corporate services account, driving operational excellence ... We do this by providing food service, catering, facilities management, and other integrated ...
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Job description
Compensation Amount:
50,000.00 USD AnnualJob Summary:
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Food & Beverage Manager motivates, instills accountability, and achieves results to drive success in the unit.Job Description:
ESSENTIAL FUNCTIONS
- Plan, develop, and direct daily operations. Forecast and analyze sales, labor, and profit; and, ensure compliance with established budget. Schedule, supervise, and participate in the operational duties specific to the unit.
- Recruit, supervise, train, schedule, discipline, review, and direct the unit's management and staff.
- Maintain accounting records, daily reporting requirement, and cash control. Manage P&L statement.
- Respond to customer inquiries and resolve customer complaints.
- Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Notify District Manager of all unusual events, circumstances, or other safety or quality control issues.
- Act as Company's point of contact with clients. Represent the company in a professional and positive manner at all times. Maintain and enhance the company's image when interacting with clients, guests, associates, and vendors.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
- High School Diploma/GED required. Bachelor's or Business Degree preferred.
- At least 3 years of experience in related management required.
- Food Safety Certified a plus.
- Demonstrated talent for interacting with a wide variety of people.
- Ability to effectively organize and coordinate multiple priorities; ability to work well as a team leader; ability to problem-solve.
- Strong customer service abilities; actively looks for ways to assist customers and coworkers.
PHYSICAL AND MENTAL REQUIREMENTS
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire workday and to climb steps regularly.
- Withstanding temperature extremes in indoor and outdoor environments.
- Reading and writing work-related documents in English.
- Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
- Constantly communicates and receives verbal communication with other employees in a fast-paced environment.
- Physical presence at the job site is essential to perform job duties.
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.