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Restaurant Operations Analyst Jobs in Florida (NOW HIRING)

Baskin Robbins

Multi Unit Restaurant Manager

Miami, FL · On-site

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Baskin Robbins

Multi Unit Restaurant Manager

Miami, FL · On-site

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

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All JobsRestaurant Operations Analyst JobsRestaurant Operations Analyst Jobs in Florida

Restaurant Operations Analyst information

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.
What are popular job titles related to Restaurant Operations Analyst jobs in Florida? For Restaurant Operations Analyst jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Analyst jobs in Florida look for? The top searched job categories for Restaurant Operations Analyst jobs in Florida are:
What cities in Florida are hiring for Restaurant Operations Analyst jobs? Cities in Florida with the most Restaurant Operations Analyst job openings:
Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in Florida as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Sr Financial Analyst - Operations Analysis - Orlando Based

Red Lobster

Orlando, FL • On-site

Full-time

Re-posted 2 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview
POSITION REQUIREMENTS: This is an on-site position Monday - Thursday with flexibility to work remotely on Fridays and is based at Red Lobster's corporate office in Orlando, FL.
The Senior Financial Analyst - Operations Analysis is responsible for driving improved profitability at the restaurant level by developing proactive solutions, analyzing business impact and aligning action plans in partnership with the Operations Excellence team.
ROLES AND RESPONSIBILITES:
- Partner with Operations Leadership, Finance Leadership, and Restaurant Management teams to forecast and evaluate performance to ensure achievement of financial commitments.
- Lead cross-functional development, implementation and monitoring of plans that improve restaurant earnings with strong focus on waste management and labor productivity.
- Identify, analyze and communicate emerging trends so business action is prioritized appropriately.
- Support restaurants that are below earnings targets through outlier identification and analysis.
- Proactively identify discrepancies in data, determine root cause and communicate solutions.
- Prepare and communicate various analyses and reports needed by business leaders to communicate business performance.
REQUIRED TECHNICAL SKILLS:
- 3+ years' experience in an analytical role exemplifying initiative and accuracy
- Proven strong financial and analytical skills
- Proven spreadsheet and data retrieval skills (MicroStrategy experience preferred)
- Demonstrates the capability to build financial models and apply forecasting techniques with an emphasis on statistical analysis of economic and financial data
- Strong project management skills
REQUIRED EDUCATION:
- Bachelor's Degree in Finance, Accounting or related field
- MBA Preferred
OTHER KEY QUALIFICATIONS:
- Knowledge of restaurant operations.
- Strong verbal, written and facilitation skills
- Proven experience analyzing, prioritizing, and problem solving
- Solid teamwork and interpersonal skills
- Ability to interact professionally with internal and external business partners
- Self-starter willing to promote change when necessary
- Professional curiosity and initiative to identify and present improvement opportunities
- Ability to prioritize effectively to move multiple concurrent projects to completion

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