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Restaurant Operations Analyst Jobs (NOW HIRING)

High Flying Foods

Restaurant Operations Manager

Denver, CO

$55K - $68K/yr

Reporting to the Senior VP of Operations, set and execute area goals as well as driving Company ... Monitor sales performance through the analysis of sales reports and create action plans to address ...

Cvent

Operations Analyst

Tysons, VA · On-site

... restaurants, entertainment, staffing, and gifting. Our platform connects event professionals with ... As an Operations Analyst on the Reposite team, you'll play a critical role in shaping how our ...

High Flying Foods

Restaurant Operations Manager

Denver, CO · On-site

$90K - $115K/yr

Reporting to the Senior VP of Operations, set and execute area goals as well as driving Company ... Monitor sales performance through the analysis of sales reports and create action plans to address ...

Category 10

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Restaurant Operations Manager

Las Vegas, NV · On-site

$65K - $84K/yr

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ... Generate and analyze staffing and revenue reports. Able to interpret and present data as related.

Ole Red

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Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ... Generate and analyze staffing and revenue reports. Able to interpret and present data as related.

Little Caesars

Supervisor, Restaurant Operations

Columbus, OH · On-site

$53K - $65K/yr

The Area Supervisor is responsible for the total operation of 5 or more restaurants and will be ... Have the ability to analyze and interpret profit and loss statement data and create action plans to ...

Schulte Companies

Restaurant Operations Manager

Anaheim, CA

$57K - $71K/yr

Analyze operational opportunities and recommend process improvements. * Ensure all company policies ... Knowledge of three meal restaurants preferred * Knowledge of Hotel food and beverage operations and ...

Ilitch

Supervisor, Restaurant Operations

Columbus, OH · On-site

$53K - $65K/yr

The Area Supervisor is responsible for the total operation of 5 or more restaurants and will be ... Have the ability to analyze and interpret profit and loss statement data and create action plans to ...

Schulte Companies

Restaurant Operations Manager

Anaheim, CA

$57K - $71K/yr

Analyze operational opportunities and recommend process improvements. * Ensure all company policies ... Knowledge of three meal restaurants preferred * Knowledge of Hotel food and beverage operations and ...

Schulte

Restaurant Operations Manager

Anaheim, CA · On-site

$57K - $71K/yr

Analyze operational opportunities and recommend process improvements. * Ensure all company policies ... Knowledge of three meal restaurants preferred * Knowledge of Hotel food and beverage operations and ...

Ole Red

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Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ... Generate and analyze staffing and revenue reports. Able to interpret and present data as related.

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Restaurant Operations Analyst information

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$14

$33

$56

How much do restaurant operations analyst jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for restaurant operations analyst in the United States is $33.75, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $40.38 per hour, depending on experience, location, and employer.

What is the highest paying position in a restaurant?

In restaurant operations, executive roles such as Director of Operations or General Manager typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often involve overseeing multiple locations or large teams.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline suggesting that managers should spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. This helps ensure smooth daily operations and accountability. Restaurant analysts often use such rules to optimize workflow and staff scheduling.

How does a Restaurant Operations Analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What does a Restaurant Operations Analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What does an operations analyst do?

A restaurant operations analyst evaluates and improves the efficiency of restaurant processes by analyzing data related to sales, costs, and customer service. They use tools like spreadsheets and reporting software to identify trends, develop strategies, and support decision-making to enhance overall performance. Strong analytical skills and knowledge of restaurant operations are essential for this role.

Is an operations analyst entry level?

An entry-level Restaurant Operations Analyst position typically requires minimal professional experience, often suitable for recent graduates or those with limited industry experience. However, some roles may prefer candidates with basic knowledge of data analysis tools like Excel or SQL. Advancement usually depends on gaining experience and developing analytical skills.
More about Restaurant Operations Analyst jobs
What cities are hiring for Restaurant Operations Analyst jobs? Cities with the most Restaurant Operations Analyst job openings:
What states have the most Restaurant Operations Analyst jobs? States with the most job openings for Restaurant Operations Analyst jobs include:
What job categories do people searching Restaurant Operations Analyst jobs look for? The top searched job categories for Restaurant Operations Analyst jobs are:
Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 81% Physical, 7% Hybrid, and 12% Remote job distribution, with an average salary of $70,210 per year, or $33.8 per hour.
Restaurant Operations Specialist

Restaurant Operations Specialist

FoodTec Solutions

Needham, MA • Remote

Full-time

Medical, Dental, Vision

Posted 2 days ago

Be an early applicant

Job description

Salary: DOE

We're Hiring: Restaurant Operations Specialist (Pizza/QSR Expertise)
Location: Remote
Company: FoodTec Solutions
Full-Time | Competitive Compensation | Tech + Restaurant Industry


About Us

At FoodTec Solutions, we build smart technology that powers the next generation of restaurant operations from order management and delivery integrations to real-time analytics and kitchen automation. Our mission is to help restaurants run faster, smarter, and more profitably.

We're growing fast and looking for an Account Manager / Customer Success Specialist with a restaurant operations background ideally someone who has worked as a General Manager in pizza or QSR environments to help our customers succeed with our platform.


The Role: Restaurant Operations Specialist

In this role, you'll be the face of our company to our restaurant partners. Youll ensure a seamless onboarding experience, provide ongoing support and optimization, and be the trusted advisor that helps operators get the most out of our tools. Your real-world operations experience will help clients trust you and help us continuously improve.


Key Responsibilities

  • Own and manage customer relationships post-sale, ensuring high satisfaction and retention
  • Understand each clients operational goals and tailor platform usage to meet their needs
  • Troubleshoot issues and serve as a key liaison between customers and our product/support teams
  • Monitor account health using data and analytics, and proactively identify areas for improvement
  • Provide feedback to internal teams based on customer needs and restaurant workflows
  • Contribute to the development of training content, SOPs, and best practices
  • Advocate for the customer internally and help shape the product roadmap with an operators point of view


Ideal Background

  • 37+ years of restaurant management experience (General Manager level or higher) in pizza, QSR, or fast casual
  • Deep understanding of day-to-day restaurant operations, labor scheduling, inventory, kitchen workflows, and delivery logistics
  • Experience working with POS systems, KDS, third-party delivery platforms (e.g., DoorDash, Uber Eats), and restaurant apps
  • Strong communication skills you can speak "operator" and "tech" fluently
  • Comfortable working cross-functionally with tech, sales, support, and training teams
  • Passion for innovation in the restaurant industry and improving the lives of frontline teams


What We Offer

  • Competitive salary + performance-based bonuses
  • Health, dental, and vision insurance
  • Flexible remote/hybrid work options
  • Career growth in a fast-paced tech company reshaping the restaurant industry
  • Work with a mission-driven team of restaurant veterans and tech innovators
  • Direct impact on customer outcomes and product development

Use Your Restaurant Expertise to Shape the Future of Foodservice Tech

If youve lived the rush of Friday night pizza service and understand how tech can make or break a shift we want to hear from you.