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Restaurant Operations Analyst Jobs (NOW HIRING)

Hutchinson Consulting

Operations Analyst

Phoenix, AZ · On-site

... restaurants, and hospitality ventures. This fast-paced role blends operational analytics, project management, executive support, and strategic coordination. Ideal candidates will have strong hotel ...

New

Category 10

Restaurant Operations Manager

Las Vegas, NV · On-site

$65K - $84K/yr

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ... Generate and analyze staffing and revenue reports. Able to interpret and present data as related.

Ole Red

Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ... Generate and analyze staffing and revenue reports. Able to interpret and present data as related.

Little Caesars

Supervisor, Restaurant Operations

Columbus, OH · On-site

$53K - $65K/yr

The Area Supervisor is responsible for the total operation of 5 or more restaurants and will be ... Have the ability to analyze and interpret profit and loss statement data and create action plans to ...

SSA Group

Customer Success & Operations Analyst

Denver, CO · On-site

$60K - $70K/yr

Customer Success & Operations Analyst Who are we : In a digital world of complexities, Cinchio ... This role is ideal for candidates transitioning from frontline retail or restaurant management into ...

Ilitch

Supervisor, Restaurant Operations

Columbus, OH

$53K - $65K/yr

The Area Supervisor is responsible for the total operation of 5 or more restaurants and will be ... Have the ability to analyze and interpret profit and loss statement data and create action plans to ...

Casino Del Sol

Restaurant Operations Manager

Tucson, AZ · On-site

$45K - $55K/yr

Restaurant Operations Manager Department: Food and Beverage Job Summary: Ensures superior guest ... Strong organizational, planning, analytical, time management and interpersonal skills. * Strong ...

Marriott

Operations Analyst - Sales

Bethesda, MD · On-site

... Restaurant Management, or related major and 4 years' experience in the business, sales and marketing, management operations, or related professional area. * Sales, finance and/or operations analysis ...

ULINE

Operations Analyst - Customer Service

Kenosha, WI · On-site

Operations Analyst - Customer Service Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Elevate the ... Cafe featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

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Restaurant Operations Analyst information

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How much do restaurant operations analyst jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for restaurant operations analyst in the United States is $33.75, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $40.38 per hour, depending on experience, location, and employer.

What is the highest paying position in a restaurant?

In restaurant operations, executive roles such as Director of Operations or General Manager typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often involve overseeing multiple locations or large teams.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline suggesting that managers should spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. This helps ensure smooth daily operations and accountability. Restaurant analysts often use such rules to optimize workflow and staff scheduling.

How does a Restaurant Operations Analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What does a Restaurant Operations Analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What does an operations analyst do?

A restaurant operations analyst evaluates and improves the efficiency of restaurant processes by analyzing data related to sales, costs, and customer service. They use tools like spreadsheets and reporting software to identify trends, develop strategies, and support decision-making to enhance overall performance. Strong analytical skills and knowledge of restaurant operations are essential for this role.

Is an operations analyst entry level?

An entry-level Restaurant Operations Analyst position typically requires minimal professional experience, often suitable for recent graduates or those with limited industry experience. However, some roles may prefer candidates with basic knowledge of data analysis tools like Excel or SQL. Advancement usually depends on gaining experience and developing analytical skills.
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What job categories do people searching Restaurant Operations Analyst jobs look for? The top searched job categories for Restaurant Operations Analyst jobs are:
Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $70,210 per year, or $33.8 per hour.
Operations Analyst

Operations Analyst

Hutchinson Consulting

Phoenix, AZ • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Executive Operations Analyst, Hybrid -Scottsdale, AZ


📩 Please send resumes to Julie@HutchinsonConsulting.com


Seeking a highly organized, analytical, and very tech-savvy Executive Operations Analyst to support corporate leadership who support a dynamic portfolio of hotels, resorts, restaurants, and hospitality ventures.


This fast-paced role blends operational analytics, project management, executive support, and strategic coordination. Ideal candidates will have strong hotel operational experience, are detail-oriented problem solvers who thrive managing multiple priorities with professionalism, discretion, and strong communication skills.


An exceptional opportunity to work closely with executive leadership while gaining broad exposure to hospitality operations across an expanding portfolio. Local candidates strongly preferred.


Candidates MUST reside on the West Coast and MUST have hospitality experience.


📩 Please send resumes to Julie@HutchinsonConsulting.com


**Candidates MUST have authorization to work in the US**




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