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Restaurant Operations Analyst Jobs in Kentucky (NOW HIRING)

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Georgetown, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Richmond, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Restaurant Shift Lead

Frankfort, KY · On-site

$17 - $21/hr

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

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Showing results 1-20

Restaurant Operations Analyst information

What is the highest paying position in a restaurant?

In restaurant operations, executive roles such as Director of Operations or General Manager typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often involve overseeing multiple locations or large teams.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline suggesting that managers should spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. This helps ensure smooth daily operations and accountability. Restaurant analysts often use such rules to optimize workflow and staff scheduling.

How does a Restaurant Operations Analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What does a Restaurant Operations Analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What does an operations analyst do?

A restaurant operations analyst evaluates and improves the efficiency of restaurant processes by analyzing data related to sales, costs, and customer service. They use tools like spreadsheets and reporting software to identify trends, develop strategies, and support decision-making to enhance overall performance. Strong analytical skills and knowledge of restaurant operations are essential for this role.

Is an operations analyst entry level?

An entry-level Restaurant Operations Analyst position typically requires minimal professional experience, often suitable for recent graduates or those with limited industry experience. However, some roles may prefer candidates with basic knowledge of data analysis tools like Excel or SQL. Advancement usually depends on gaining experience and developing analytical skills.
What are popular job titles related to Restaurant Operations Analyst jobs in Kentucky? For Restaurant Operations Analyst jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Analyst jobs in Kentucky look for? The top searched job categories for Restaurant Operations Analyst jobs in Kentucky are:
What cities in Kentucky are hiring for Restaurant Operations Analyst jobs? Cities in Kentucky with the most Restaurant Operations Analyst job openings:
Infographic showing various Restaurant Operations Analyst job openings in Kentucky as of July 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution.

General Manager | Award winning restaurant group!

Superior Talent Source

Independence, KY

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago


Job description

We are seeking a highly skilled and motivated General Manager to help lead the team at a restaurant. As a General Manager, you will assist in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving business success.


Responsibilities:


  • Collaborate with the District Manager in overseeing daily restaurant operations, including staffing, customer service, food and beverage quality, and financial performance.
  • Assist in hiring, training, and developing a team of passionate and dedicated employees, fostering a positive work environment, and ensuring exceptional service.
  • Monitor and maintain high standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations.
  • Assist in managing inventory levels, placing orders, and optimizing costs while ensuring availability of high-quality ingredients and supplies.
  • Implement and enforce operational procedures and policies to maximize efficiency and productivity, including efficient table turnover and timely food preparation.
  • Monitor guest feedback and address customer concerns or complaints promptly and professionally, striving to exceed guest expectations and ensure customer satisfaction.
  • Collaborate with the General Manager to analyze financial reports, budgets, and forecasts, identifying areas for improvement and implementing corrective actions as needed.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience in a General Manager role within the casual dining or full-service restaurant industry.
  • Strong leadership skills, with the ability to motivate and manage a diverse team effectively.
  • Excellent customer service orientation, with a focus on providing memorable dining experiences.
  • In-depth knowledge of restaurant operations, including food and beverage preparation, inventory management, and financial analysis.
  • Strong problem-solving and decision-making abilities, with a track record of driving results and achieving business targets.
  • Exceptional communication and interpersonal skills, with the ability to engage with guests, team members, and stakeholders.
  • Proficient computer skills, including familiarity with restaurant management software and Microsoft Office applications.
  • Flexibility to work various shifts, including evenings, weekends, and holidays, as required in the restaurant industry.