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Restaurant Operations Analyst Jobs in Michigan (NOW HIRING)

Operations Manager

Walker, MI · On-site

$21.50 - $23/hr

Executes Restaurant operations functions * Acts as manager on duty and opens and closes the ... Able to recognize and analyze problems, set goals, create and convert plans into action to solve ...

Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Able to recognize and analyze problems, set goals, create and convert plans into action to solve ...

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Able to recognize and analyze problems, set goals, create and convert plans into action to solve ...

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Able to recognize and analyze problems, set goals, create and convert plans into action to solve ...

Key Responsibilities Restaurant Operations & Guest Experience ● Lead day-to-day restaurant ... analytical, and basic math skills. ● Ability to effectively manage multiple priorities in a fast ...

Key Responsibilities Restaurant Operations & Guest Experience ● Lead day-to-day restaurant ... analytical, and basic math skills. ● Ability to effectively manage multiple priorities in a fast ...

Key Responsibilities Restaurant Operations & Guest Experience • Lead day-to-day restaurant ... analytical, and basic math skills. • Ability to effectively manage multiple priorities in a fast ...

Key Responsibilities Restaurant Operations & Guest Experience ● Lead day-to-day restaurant ... analytical, and basic math skills. ● Ability to effectively manage multiple priorities in a fast ...

Key Responsibilities Restaurant Operations & Guest Experience • Lead day-to-day restaurant ... analytical, and basic math skills. • Ability to effectively manage multiple priorities in a fast ...

Key Responsibilities Restaurant Operations & Guest Experience • Lead day-to-day restaurant ... analytical, and basic math skills. • Ability to effectively manage multiple priorities in a fast ...

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Restaurant Operations Analyst information

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What are popular job titles related to Restaurant Operations Analyst jobs in Michigan?

For Restaurant Operations Analyst jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Analyst jobs in Michigan look for?

The top searched job categories for Restaurant Operations Analyst jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Operations Analyst jobs?

Cities in Michigan with the most Restaurant Operations Analyst job openings:

Infographic showing various Restaurant Operations Analyst job openings in Michigan as of August 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution.

RESTAURANT TECHNOLOGY MANAGER (Operations Specialist)

Vann Companies

Livonia, MI • On-site

$51K - $63K/yr

Full-time

PTO

Re-posted 7 days ago


Job description

Description:
Job Summary
We are looking for a proactive and tech-savvy Restaurant Technology Manager (Operations Specialist) to join our team. In this role, you will be the go-to person for managing and supporting the restaurant's technology systems and operational processes. Your expertise will ensure seamless integration of hardware, software, and network infrastructure to optimize restaurant performance, enhance guest experiences, and support daily operations. The ideal candidate is passionate about technology, enjoys troubleshooting, and thrives in a dynamic environment where innovation meets service.
Location: Multiple Restaurant Locations - Southeast Michigan
Reports To: Owner/Operator or Designated Supervisor
Position Summary
We are seeking a highly motivated and technically skilled Restaurant Technology Manager to support restaurant technology, equipment systems, and operational excellence across a multi-unit McDonald's organization.
This role serves as the primary technical resource for restaurant management teams, ensuring that restaurant technology systems operate efficiently and effectively. The OTP will troubleshoot hardware and software issues, coordinate with vendors, support new technology rollouts, assist with restaurant openings and remodels, and help drive operational performance through technology solutions.
The ideal candidate combines strong technical abilities with excellent communication skills and a passion for supporting restaurant operations.
Key Responsibilities
Restaurant Technology Support
Troubleshoot and resolve issues related to:
Point-of-Sale (POS) systems
Self-Order Kiosks
Digital Menu Boards
Drive-Thru Technology
Mobile Order & Pay systems
Delivery integration platforms
Restaurant Wi-Fi and network infrastructure
Timekeeping and labor management systems
Back-office systems and reporting tools
Equipment & Systems Management
Coordinate service and repairs with approved vendors.
Monitor technology uptime and system performance.
Assist with preventative maintenance planning.
Support installation and replacement of technology equipment.
Maintain inventory of technical equipment and assets.
Operations Support
Partner with restaurant management teams to identify opportunities for improved operational efficiency.
Support new restaurant openings, remodels, and major technology upgrades.
Assist with implementation of McDonald's technology initiatives.
Ensure restaurants comply with technology standards and security requirements.
Training & Development
Train managers and crew on technology systems and best practices.
Create simple reference guides and training materials.
Provide ongoing coaching to restaurant leadership teams.
Project Management
Lead and coordinate technology-related projects.
Work with suppliers, contractors, and McDonald's support teams.
Track project timelines and ensure successful completion.
Requirements:
Qualifications Required
High School Diploma or GED.
2+ years of technical support, IT, restaurant technology, or related experience.
Strong troubleshooting and problem-solving skills.
Ability to work independently with minimal supervision.
Valid driver's license and reliable transportation.
Ability to travel between restaurant locations.
Preferred
Associate's or Bachelor's degree in Information Technology, Computer Science, Engineering, Business, or related field.
Experience supporting restaurant technology systems.
Experience with networking, routers, switches, and wireless systems.
Knowledge of Microsoft 365 applications.
Experience managing vendors and service providers.
Skills & Competencies
Technical Troubleshooting
Customer Service
Communication
Organization
Project Management
Time Management
Analytical Thinking
Attention to Detail
Team Collaboration
Adaptability
Physical Requirements
Ability to lift up to 50 pounds.
Ability to climb ladders and work in restaurant environments.
Ability to stand, bend, and move throughout restaurant locations.
Ability to travel between multiple restaurants as needed.
Additional Info:
Typical Experience: 2-5+ years
Serve as the organization's primary technology expert.
Lead major technology deployments and restaurant projects.
Mentor and develop OTP II team members.
Recommend strategic technology improvements.
Manage technology budgets and vendor relationships.
Partner directly with ownership and senior leadership on technology strategy.
Other assignments from Owner/Operators and/or Supervisor
Why Join Our Team?
As part of our growing McDonald's organization, you'll play a critical role in supporting the technology that drives exceptional customer experiences and restaurant performance. You'll have the opportunity to work on cutting-edge restaurant technology while partnering with a team committed to operational excellence and growth.
Competitive compensation, benefits, mileage reimbursement, paid time off, professional development opportunities, and advancement potential available.