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Servsafe Manager Jobs (NOW HIRING)

Jefferson Parish

FOOD SERVICE MANAGER (2104)

Gretna, LA · On-site

$37K/yr

Employee must obtain the ServSafe Manager certification within six (6) months of employment. Minimum Qualifications For Admission to Examination Meets one of the following options: I. Advanced ...

Gecko Hospitality

General Manager QSR - Waco

Waco, TX

$44K - $50K/yr

ServSafe Manager Certification required. What We Provide * Competitive Base Salary: dollars 44,000 - dollars 50,000 annually. * Results Incentives: Quarterly potential incentive. * Career Growth:

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Firehouse Subs

Shift Lead

Rochester, NY

$18/hr

You must have Servsafe Manager Certification Reliable transportation required We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant! Part-time positions are ...

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Jersey Mike's Subs

Jersey Mike's Store Manager

Tulsa, OK · On-site

$50K - $60K/yr

Store managers are required to work at least 45 hours per week and must be ServSafe certified. Store Managers may be required to travel for training and might be asked to work in other stores from ...

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CHI Mercy Health Valley City

Cook Lead

Valley City, ND · On-site

$15 - $21.18/hr

FHP ANSI approved or ServSafe Manager ND Preferred * Associate's Degree; or two (2) years of equivalent combination of education and experience in lieu of the Associate's degree * One (1) years of ...

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Servsafe Manager information

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$24.5K

$59.5K

$116K

How much do servsafe manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
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Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 9% Full Time, 79% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 55% Physical, and 45% Hybrid job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Project Manager

Project Manager

Ladgov Corporation

Corpus Christi, TX • On-site

Full-time

Posted 15 days ago

Be an early applicant

Job description

Position Title: Project Manager – Full Food Services
Location: USCG Sector Corpus Christi, TXKey Responsibilities

  • Serve as the central point of contact with the Contracting Officer (KO) and Contracting Officer’s Representative (COR).

  • Direct, manage, and supervise all food service operations, personnel, and subcontracted support.

  • Ensure full compliance with SOW requirements, Coast Guard regulations, sanitation standards, and applicable federal, state, and local laws.

  • Oversee staffing levels, schedules, labor mix, and personnel qualifications to ensure uninterrupted service.

  • Plan and coordinate special events, premium meals, and operational changes as directed by the COR.

  • Ensure timely submission of all required deliverables, including staffing plans, employee lists, QCP, internal control plans, and reports.

  • Implement and enforce Quality Control, Operational Internal Control, and Cash Control Plans.

  • Lead corrective actions in response to inspections, discrepancies, or customer feedback.

  • Chair internal coordination meetings and attend all required Government meetings.

Minimum Qualifications

  • Associate’s degree (or higher) in hotel/restaurant management or a related field OR

  • Minimum of five (5) years of experience in a comparable food service program, with at least two (2) years in a management role.

  • Military food service experience may substitute if the individual reached paygrade E-6 or higher, served at least two (2) years at that grade, and managed a galley serving 150+ personnel.

  • Current ServSafe Manager Certification (required).

  • Demonstrated experience managing food service operations in institutional or military environments.

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media

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