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Servsafe Manager Jobs (NOW HIRING)

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

Duck Donuts

Shift Lead/Manager

Bartonsville, PA · On-site

$13/hr

SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The candidate must have ...

Jefferson Parish

FOOD SERVICE MANAGER (2104)

Gretna, LA · On-site

$37K/yr

Employee must obtain the ServSafe Manager certification within six (6) months of employment. Minimum Qualifications For Admission to Examination Meets one of the following options: I. Advanced ...

Gecko Hospitality

General Manager QSR - Waco

Waco, TX · On-site

$44K - $50K/yr

ServSafe Manager Certification required. What We Provide * Competitive Base Salary: dollars 44,000 - dollars 50,000 annually. * Results Incentives: Quarterly potential incentive. * Career Growth:

Gecko Hospitality

General Manager QSR - Abilene

Waco, TX · On-site

$45K - $50K/yr

ServSafe Manager Certification required. What We Provide * Competitive Base Salary: dollars 44,000 - dollars 50,000 annually. * Results Incentives: Quarterly potential incentive. * Career Growth:

Jersey Mike's Subs

Jersey Mike's Store Manager

Tulsa, OK · On-site

$50K - $60K/yr

Store managers are required to work at least 45 hours per week and must be ServSafe certified. Store Managers may be required to travel for training and might be asked to work in other stores from ...

CommonSpirit Health

Cook Lead

Valley City, ND · On-site

$17.50 - $22.50/hr

FHP ANSI approved or ServSafe Manager ND Preferred * Associate's Degree; or two (2) years of equivalent combination of education and experience in lieu of the Associate's degree. Where You'll Work ...

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How much do servsafe manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
What job categories do people searching Servsafe Manager jobs look for? The top searched job categories for Servsafe Manager jobs are:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of May 2026, with employment types broken down into 13% As Needed, 37% Full Time, 13% Part Time, 8% Temporary, 25% Contract, and 4% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Kitchen Shift Leader

Kitchen Shift Leader

Chick-fil-A

Phoenix, AZ

$18.50/hr

Full-time

Posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,465 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

PM Kitchen Shift Leader

At Chick-fil-A South Mountain, our goal is to provide best-in-class service to the South Phoenix community through Grit, Guest Obsession and Accountability. Core to everything we do is our guest and their experience with our restaurant. Join a winning team focused on delivering an unbeatable experience!

About the Kitchen

Our kitchen is a fast-paced, team-oriented environment - the heart of our restaurant. Success here includes speed, accuracy, a detailed focus on cleanliness and food safety, a passion for great-tasting food and expert-level communication. Our goal is to deliver each order to our guest in 4 minutes or less. This order should be accurate to what the guest requested and be fresh.

Responsibilities

  • Lead the PM Kitchen Team, including 8-13 team members (depending on the forecasted volume of the shift).
  • Coach team members and trainers as we strive to deliver Speed, Accuracy, Quality all while maintaining and Clean & Safe Environment.
  • Be able to lift up to 45 lbs and work around and with various types of industrial kitchen equipment.
  • Be a problem solver - maintain a "can-do" attitude and be ready to adjust based on business needs.
  • Be resilient - we get better through coaching and feedback. Learning from even small mistakes makes us better.
  • Be available to work between 32 - 40 hours a week working either 5 days x 8 hour shifts or 4 days x 10 hour shifts until closing at 11:45 PM
  • Drive a culture of food and team member safety by promoting best practices learned in the ServSafe Manager Course.
  • Lead by example - becoming proficient in all rotating kitchen positions.
  • Balance speed and avoidance of waste by ensuring great communication between team members.

Qualifications

  • 2+ years of commercial kitchen experience
  • 1+ years of people leadership experience
  • Evening and late night availability as outlined in responsibilities
  • Positive attitude and willingness to put guest needs first
  • ServSafe Manager training not required, but preferred
  • Bilingual (Spanish & English) not required, but preferred
  • Previously Chick-fil-A experience not required, but preferred

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

Hours and flexibility

Workplace

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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