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Servsafe Manager Jobs (NOW HIRING)

Duck Donuts

Shift Lead/Manager

Bartonsville, PA · On-site

$13/hr

DESCRIPTION SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The ...

OASIS SPORTS BAR LLC

Kitchen Manager

Charlotte, NC · On-site

$34K - $48K/yr

Maintain strict compliance with ServSafe, HACCP, and local health department guidelines. * Perform daily line checks and enforce sanitation procedures throughout all shifts. * Ensure proper food ...

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ · On-site

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

Ritz Klub Tavern

Be Seen First

Executive Chef / Kitchen Manager

Michigan City, IN · On-site

$65K - $72K/yr

Valid ServSafe Manager Certification (or equivalent state food safety certification). * Skills: * * Strong command of BOH financials (cost of goods sold, labor management, inventory control)

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

Duck Donuts

Shift Lead/Manager

Bartonsville, PA · On-site

$13/hr

SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The candidate must have ...

Ladgov Corporation

Site Manager

Suffolk, VA · On-site

ServSafe Manager Certification within 30 days * Supervisory experience in food service operations * Ability to communicate effectively in English * Legal work authorization in the UK * Successful ...

Jefferson Parish

FOOD SERVICE MANAGER (2104)

Gretna, LA · On-site

$37K/yr

Employee must obtain the ServSafe Manager certification within six (6) months of employment. Minimum Qualifications For Admission to Examination Meets one of the following options: I. Advanced ...

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Servsafe Manager information

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How much do servsafe manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
What job categories do people searching Servsafe Manager jobs look for? The top searched job categories for Servsafe Manager jobs are:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Shift Lead/Manager

Duck Donuts

Bartonsville, PA • On-site

$13/hr

Full-time

Re-posted 20 days ago

Duck Donuts rating

5.4

Company rating: 5.4 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

DESCRIPTION
SHIFT LEAD/Manager
DUCK DONUTS BARTONSVILLE
Job Description:
Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The candidate must have an upbeat, friendly and motivating personality with strong operational, interpersonal and leadership skills. This person should have the ability to take initiative and effectively resolve conflicts.
Job Details:
Principle Duties and Responsibilities:
  • Ensures the store accomplishes its mission, which is to deliver a great product and outstanding guest service in a clean and welcoming atmosphere
  • Responsible for assisting the General Manager and Assistant GM with maintaining and increasing sales and profits for the store location through administrative duties, cash and inventory controls and execution of policies and procedures.
  • Responsible for supporting team members in achieving store goals including sales, labor, mystery shop goals and Quality Assurance expectations.
  • May be responsible for supporting administrative duties, cash and inventory controls and execution of policies and procedures for team members and store.

REQUIREMENTS
  • Shift Lead and/or management experience required
  • Food handling management certified required
  • ServSafe Certfication(s) in Management

It all began on the sandy beaches of the Outer Banks in Duck, North Carolina. There, Russ DiGilio and his family would enjoy relaxing and fun vacations... but something was missing, there were no fresh donuts! So, they decided to create their own... and Duck Donuts was born.

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