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Servsafe Manager Jobs (NOW HIRING)

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ · On-site

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

Goodwin Recruiting

Restaurant Manager

Gatlinburg, TN · On-site

ServSafe Manager Food and Alcohol Certification within 90 days of hire Restaurant Manager Day-to-Day Responsibilities * Oversee daily front-of-house restaurant and bar operations * Ensure an ...

Duck Donuts

Shift Lead/Manager

Bartonsville, PA

$13/hr

SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The candidate must have ...

Second Helpings

Food Rescue Manager

Indianapolis, IN · On-site

$65K/yr

Maintain ServSafe Manager certifications. Schedule and allot time for new hires to take ServSafe exam and current staff to recertify. * Maintain Food Rescue procedures for relevance and accuracy.

Jersey Mike's Subs

Jersey Mike's Store Manager

Tulsa, OK · On-site

$50K - $60K/yr

Store managers are required to work at least 45 hours per week and must be ServSafe certified. Store Managers may be required to travel for training and might be asked to work in other stores from ...

Vic's On The River

Coffee Assistant Manager

Savannah, GA · On-site

$16 - $20/hr

ServSafe Manager Certification preferred. Performance Expectations: * Guest satisfaction. * Sales growth. * Labor management. * Inventory accuracy. * Food cost control. * Team development. * Health ...

Pallottine Retreat and Conference Center

Be Seen First

Kitchen Manager

Florissant, MO · On-site

$35K - $40K/yr

ServSafe Manager Certification (or ability to obtain). * Strong leadership, organizational, and communication skills. * Experience with menu planning, inventory management, and food safety. * Ability ...

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Servsafe Manager information

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How much do servsafe manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
What job categories do people searching Servsafe Manager jobs look for? The top searched job categories for Servsafe Manager jobs are:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Night Shift Manager

Night Shift Manager

Little Caesars

Point Pleasant Beach, NJ • On-site

$18.50/hr

Full-time

Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Training & development
  • Tuition assistance
  • Vision insurance

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
  • 401K/Matching Contributions (Eligibility after 3 months of service)
  • Tuition Reimbursement @ Ocean County College (Eligibility after sixth months of service)
  • Discounted meals
Job Summary
We are seeking an experienced Night Shift Manager to join our team! As a Night Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. 
Responsibilities: 
  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees
Qualifications: 
  • Must have Servsafe Manager Certification
  • High school diploma/GED
  • Previous food service experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills