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Servsafe Manager Jobs in Georgia (NOW HIRING)

Vic's On The River

Coffee Assistant Manager

Savannah, GA · On-site

$16 - $20/hr

ServSafe Manager Certification preferred. Performance Expectations: * Guest satisfaction. * Sales growth. * Labor management. * Inventory accuracy. * Food cost control. * Team development. * Health ...

Campus Caters

Be Seen First

Part-Time Cook

Atlanta, GA · On-site

$19/hr

Current ServSafe Manager Certification required * High school diploma or GED required * Ability to work in a fast-paced kitchen environment * Reliable, punctual, and able to work well as part of a ...

Jimmy John's

General Manager

Thomasville, GA · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Silverspot Cinemas

Assistant Manager

Atlanta, GA · On-site

ServSafe Manager Certification (or ability to obtain within 30 days) * Ability to thrive in a fast-paced, high-energy environment * Ability to work a variable schedule including nights, weekends, and ...

New

Silverspot Cinemas

Assistant Manager

Atlanta, GA · On-site

ServSafe Manager Certification (or ability to obtain within 30 days) * Ability to thrive in a fast-paced, high-energy environment * Ability to work a variable schedule including nights, weekends, and ...

New

Jersey Mike's Subs

General Manager

Mcdonough, GA

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Jimmy John's

Assistant Manager

Thomasville, GA · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Eggs Up Grill

Kitchen Manager

Savannah, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Bonaire, GA

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Bonaire, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Savannah, GA

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Big Bear Bar and Grill

General Manager

Ellijay, GA

ServSafe Manager Certification (or ability to obtain). * Ability to work evenings, weekends, and holidays. Ideal Candidate The ideal General Manager is a servant leader who earns the respect of the ...

Zaxby's Lavonia

General Manager

Lavonia, GA · On-site

$18 - $40/hr

ServSafe(manager), Zaxby's University certifications of - Certified Trainer & Assistant manager*Additional Certifications of Operational Training Manager(OTM)- starting at a higher salary.GM position ...

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Servsafe Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do servsafe manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for servsafe manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are the most commonly searched types of Servsafe jobs in Georgia? The most popular types of Servsafe jobs in Georgia are:
What are popular job titles related to Servsafe Manager jobs in Georgia? For Servsafe Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Georgia look for? The top searched job categories for Servsafe Manager jobs in Georgia are:
What cities in Georgia are hiring for Servsafe Manager jobs? Cities in Georgia with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Georgia as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

Clubhouse/Restaurant Manager

Athos Properties Group LLC

Stone Mountain, GA • On-site

Full-time

Re-posted 25 days ago

Job description

We are seeking an experienced Restaurant Manager for our Counrty Club Clubhouse.  We pride ourselves on providing our members and guests with an exceptional, premier community experience. From championship amenities to unforgettable social events, hospitality is at the heart of everything we do. We are seeking a passionate, high-energy Clubhouse Restaurant Manager to lead our food and beverage team.
As the Clubhouse Restaurant Manager, you will be the face of our dining room, bar, and patio areas. You will blend top-tier hospitality management with business savvy to create a welcoming, upscale environment for our members. If you love mentoring a team, building lasting relationships with guests, and executing flawless service, this is the place for you.
What You’ll Do
  • Lead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently.
  • Build a Top-Tier Team: Recruit, hire, train, schedule, and inspire a dedicated front-of-house hospitality staff.
  • Manage the Business: Control labor costs, monitor inventory, optimize menus, and manage the food and beverage budget.
  • Execute Events: Collaborate with our Culinary and Events teams to host tournaments, private parties, and member socials.
  • Maintain Standards: Enforce strict health, safety, sanitation, and liquor licensing regulations.

What We’re Looking For
  • Experience: 3+ years of restaurant, hospitality, or country club management experience.
  • Skills: Strong financial acumen, sharp problem-solving abilities, a
  • Certifications: Valid ServSafe Manager and state-required alcohol service certifications.

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