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Servsafe Manager Jobs in Georgia (NOW HIRING)

Vic's On The River

Coffee Assistant Manager

Savannah, GA · On-site

$16 - $19/hr

ServSafe Manager Certification preferred. Performance Expectations: * Guest satisfaction. * Sales growth. * Labor management. * Inventory accuracy. * Food cost control. * Team development. * Health ...

Jimmy John's

General Manager

Thomasville, GA · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jersey Mike's Subs

General Manager

Gainesville, GA · On-site

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Jersey Mike's Subs

General Manager

Suwanee, GA · On-site

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Jersey Mike's Subs

General Manager

Gainesville, GA · On-site

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Jersey Mike's Subs

General Manager

Cornelia, GA · On-site

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Jimmy John's

Assistant Manager

Thomasville, GA · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jersey Mike's Subs

General Manager

Dawsonville, GA · On-site

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Eggs Up Grill

Kitchen Manager

Bonaire, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Savannah, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Bonaire, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Savannah, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

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Servsafe Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do servsafe manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for servsafe manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Georgia?

For Servsafe Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Georgia look for?

The top searched job categories for Servsafe Manager jobs in Georgia are:

What cities in Georgia are hiring for Servsafe Manager jobs?

Cities in Georgia with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

Full-time Culinary Supervisor

A.G. Rhodes Cobb

Marietta, GA • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 16 days ago

Job description

Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and our Cobb community was recently awarded "2026 Best Nursing Home in Cobb County" by Best of Cobb - Cobb Life Magazine. Our Culture is Compassionate, Inclusive, Empowering, Family-Oriented, and Innovative. We have a high retention rate and we strive to make sure you have the best experience possible. Please consider applying for our Full-time Culinary Supervisor position at our Cobb Community. The Culinary Supervisor is responsible for overseeing the daily kitchen operations, including managing the culinary staff, menu execution, and food quality and safety. 

This is a Full-time position requiring flexible hours during the weekdays (11am-7pm) and every other weekend (7am-3pm) and does require a current ServSafe Manager certification.  

Our Exceptional Benefits package for our Full-time Culinary Supervisor position includes:

  • 10 Paid Holidays
  • Generous PTO plans
  • Matching 403b Retirement Plan
  • Robust Wellness & Rewards program
  • Company paid Life & STD Insurances
  • Discounted Employee Meals
  • Scholarship Programs
  • 80% Company-Paid Health Insurance premiums!
  • Free CEUs
  • Career Growth & Advancement
  • Leadership Development Program


Culinary Supervisor qualifications include:  

  • Current ServSafe Manager certification
  • 1 year of Supervisory experience in Culinary services
  • 2 years of experience working in health care setting
  • Experience working in LTC/skilled nursing community preferred 
  • Experience working in a Person-directed care community preferred
  • Strong knowledge of menu execution and compliance standards for meal service, food quality, and CMS requirements
  • Genuine passion for working with elders  
  • Strong team work and leadership skills  
  • Excellent customer service and communication skills  
  • Strong organization and time management skills 


A.G. Rhodes Equal Opportunity Statement:

A.G. Rhodes is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace that values and respects all individuals. Employment decisions are based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. A.G. Rhodes welcomes and encourages applications from people of all backgrounds, and we strive to ensure that our employees reflect the diversity of the communities we serve.