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Servsafe Manager Jobs in Georgia (NOW HIRING)

Zaxby's Elberton

General Manager

Elberton, GA · On-site

$18 - $40/hr

ServSafe(manager), Zaxby's University certifications of - Certified Trainer & Assistant manager*Additional Certifications of Operational Training Manager(OTM)- starting at a higher salary.GM position ...

Zaxby's Lavonia

General Manager

Lavonia, GA · On-site

$18 - $40/hr

ServSafe(manager), Zaxby's University certifications of - Certified Trainer & Assistant manager*Additional Certifications of Operational Training Manager(OTM)- starting at a higher salary.GM position ...

The Restaurant Zone

Be Seen First

General Manager | High-Volume QSR Drive-Thru

Macon, GA · On-site

$65K - $70K/yr

Active ServSafe Manager Certification required (or ability to obtain certification within 5 days of hire). * Full open availability required, including willingness to work mornings, evenings, late ...

Chick-fil-A

Food Safety Lead

Locust Grove, GA

$15 - $18/hr

Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...

Chick-fil-A

Food Safety Lead

Locust Grove, GA · On-site

$15 - $18/hr

Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...

Lava Island

Operations Manager

Alpharetta, GA · On-site

Current ServSafe Manager Certification, or completion within 30 days of hire * Availability for weekends, evenings, and holidays; Friday, Saturday, and Sunday are required, across opening and closing ...

Lava Island

Operations Manager

Alpharetta, GA · On-site

$70K - $80K/yr

Current ServSafe Manager Certification, or completion within 30 days of hire * Availability for weekends, evenings, and holidays; Friday, Saturday, and Sunday are required, across opening and closing ...

Lava Island

Operations Manager

Alpharetta, GA · On-site

$60 - $80/hr

Current ServSafe Manager Certification, or completion within 30 days of hire * Availability for weekends, evenings, and holidays; Friday, Saturday, and Sunday are required, across opening and closing ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Georgia

Servsafe Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do servsafe manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for servsafe manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Georgia?

For Servsafe Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Georgia look for?

The top searched job categories for Servsafe Manager jobs in Georgia are:

What cities in Georgia are hiring for Servsafe Manager jobs?

Cities in Georgia with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

General Manager

Zaxby's Elberton

Elberton, GA • On-site

$18 - $40/hr

Full-time

Medical, PTO

Re-posted 19 days ago

Job description

General Manager Salary Range: $18.00 To $40.00 HourlyFull timeBeginner General Manager pay starts at a rate of $45,000.00-$70,000 per year and UP!Additional certifications trained in house for additional pay.In house training- Mandatory Certifications to be a General Manager include: ServSafe(manager), Zaxby's University certifications of - Certified Trainer & Assistant manager*Additional Certifications of Operational Training Manager(OTM)- starting at a higher salary.GM position qualifies for paid vacation, bonus money, additional paid days off(parameters outlined at interview and/or onboarding)Management platforms utilized include: Crunchtime(food), Teamworx(labor), PAR POS system, JOLT, SMG(customer satisfaction)Qualifications:Must possess leadership qualities, organizational skills, and ability to interact respectfully with othersLeadership experience requiredMust be 21 years of age or olderMust have a valid driver's license, vehicle insurance, and reliable transportationAbility to work a minimum of 5 days and 48 hours per weekAbility to work a flexible schedule including days, nights, weekends, and holidaysSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadCommunicate proficiently through speech, reading, and writingWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, hot oil in fryers, and potentially hazardous equipmentCannot be related to current employeesResponsibilities:General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team moraleYou will execute and assist in the development of action plans according to company goals and objectivesYou will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheldEnsure that the restaurant delivers great experiences to guestsMaintain appropriate staffing levelsEnsure effective work schedules are created in a timely mannerEnsure team members and managers receive proper training and developmentCreate and maintain a positive culture within the locationRecognize and reward team membersPlan and delegate shift assignmentsManage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheldIncrease sales by building community relationshipsProactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goodsDevelop action plans to improve execution of processes to increase sales, profitability, and guest experienceBenefits:Competitive pay potential bonusesPaid Time OffRecognition ProgramReferral ProgramFlexible Work SchedulesOpportunities to AdvanceSubject to a potential successful completion of background check