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Servsafe Manager Jobs in Powder Springs, GA (NOW HIRING)

The Salty Donut

District Manager

Atlanta, GA · On-site

$13K - $140K/yr

ServSafe Manager Certified. Perks & Benefits: * Competitive salary + quarterly bonus. * 6 weeks paid parental leave. * Health, dental & vision insurance options. * 401(k) + Roth plans with company ...

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

ServSafe Manager * SQF Practitioner (Preferred) * Internal Auditor * Allergen Management * Food Defense Training Knowledge Strong knowledge of: * FDA Regulations * USDA Regulations * FSMA * HACCP

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Servsafe Manager information

See Powder Springs, GA salary details

$23.2K

$56.4K

$109.8K

How much do servsafe manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for servsafe manager in Powder Springs, GA is $56,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $64,900.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Powder Springs, GA look for?

The top searched job categories for Servsafe Manager jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Servsafe Manager jobs?

Cities near Powder Springs, GA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Powder Springs, GA as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,366 per year, or $27.1 per hour.

Full-time Culinary Supervisor

Marietta, GA • On-site

A.G. Rhodes Cobb
See more jobs at A.G. Rhodes Cobbexternal

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and our Cobb community was recently awarded "2026 Best Nursing Home in Cobb County" by Best of Cobb - Cobb Life Magazine. Our Culture is Compassionate, Inclusive, Empowering, Family-Oriented, and Innovative. We have a high retention rate and we strive to make sure you have the best experience possible. Please consider applying for our Full-time Culinary Supervisor position at our Cobb Community. The Culinary Supervisor is responsible for overseeing the daily kitchen operations, including managing the culinary staff, menu execution, and food quality and safety.

This is a Full-time position requiring flexible hours during the weekdays (11am-7pm) and every other weekend (7am-3pm) and does require a current ServSafe Manager certification.

Our Exceptional Benefits package for our Full-time Culinary Supervisor position includes:

  • 10 Paid Holidays
  • Generous PTO plans
  • Matching 403b Retirement Plan
  • Robust Wellness & Rewards program
  • Company paid Life & STD Insurances
  • Discounted Employee Meals
  • Scholarship Programs
  • 80% Company-Paid Health Insurance premiums!
  • Free CEUs
  • Career Growth & Advancement
  • Leadership Development Program


Culinary Supervisor qualifications include:

  • Current ServSafe Manager certification
  • 1 year of Supervisory experience in Culinary services
  • 2 years of experience working in health care setting
  • Experience working in LTC/skilled nursing community preferred
  • Experience working in a Person-directed care community preferred
  • Strong knowledge of menu execution and compliance standards for meal service, food quality, and CMS requirements
  • Genuine passion for working with elders
  • Strong team work and leadership skills
  • Excellent customer service and communication skills
  • Strong organization and time management skills


A.G. Rhodes Equal Opportunity Statement:

A.G. Rhodes is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace that values and respects all individuals. Employment decisions are based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. A.G. Rhodes welcomes and encourages applications from people of all backgrounds, and we strive to ensure that our employees reflect the diversity of the communities we serve.