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Servsafe Manager Jobs in Georgia (NOW HIRING)

sweetgreen

Restaurant General Manager

Atlanta, GA · On-site

$51K - $71K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

ServSafe Manager * SQF Practitioner (Preferred) * Internal Auditor * Allergen Management * Food Defense Training Knowledge Strong knowledge of: * FDA Regulations * USDA Regulations * FSMA * HACCP

Hotel Phoenix

Food & Beverage Manager

Atlanta, GA · On-site

$60 - $80/hr

Certification in Food Safety or ServSafe Manager Certification. * Experience with inventory management software and point‑of‑sale (POS) systems. * Background in upscale or high‑volume food and ...

Hospitality Pro Search

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GM for Popular Sandwich Shop

Mcdonough, GA · On-site

$52K - $65K/yr

... ServSafe Manager certification or willingness to obtain it within the required timeframe. · Must be at least 18 years old and have availability based on the operating needs of the restaurant.

Lava Island

Assistant Manager

Alpharetta, GA · On-site

$26 - $28/hr

ServSafe Manager Certification, or ability to complete within 30 days * Experience in a guest facing hospitality leadership role * Ability to lead large teams respectfully and confidently * Reliable ...

La Bonanza Ii Llc

Service Manager

Roswell, GA · On-site

$50K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Service Manager

Buford, GA · On-site

$50K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Service Manager

Roswell, GA · On-site

$50K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Service Manager

Buford, GA · On-site

$50K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

Georgia

Cafe Manager

Savannah, GA · On-site

Must be ServSafe Manager certified. * Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally/regionally accredited college or university. * 5 years of documented ...

Georgia

Cafe Manager

Rincon, GA · On-site

Must be ServSafe Manager certified. * Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally/regionally accredited college or university. * 5 years of documented ...

La Bonanza Ii Llc

General Manager

Buford, GA · On-site

$75K/yr

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements: * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

Georgia

Cafe Manager

Pooler, GA · On-site

Must be ServSafe Manager certified. * Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally/regionally accredited college or university. * 5 years of documented ...

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Servsafe Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do servsafe manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for servsafe manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Georgia?

For Servsafe Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Georgia look for?

The top searched job categories for Servsafe Manager jobs in Georgia are:

What cities in Georgia are hiring for Servsafe Manager jobs?

Cities in Georgia with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

Restaurant General Manager

sweetgreen

Atlanta, GA • On-site

$51K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

14th of 107 rated fast food restaurants

Job description

A Healthier Future Starts With You

As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

What You'll Do

Lead your team by balancing people, operations, and business performance. Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability. Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.

Essential Functions
  • People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
  • Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
  • Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
  • Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
  • Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
  • Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.
What Makes You Stand Out
  • Experience in high-volume, fast-paced restaurants.
  • Hands-on experience with local, organic, and sustainable products
  • ServSafe Manager or Regional Manager Food Safety Certification
  • Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
  • Strong financial acumen: managing budgets, labor, and P&L effectively
  • Proven experience hiring, coaching, and developing high-performing teams
  • Exceptional adaptability and problem-solving in fast-paced, dynamic environments
  • Data-driven mindset with curiosity to identify and implement operational improvements
  • Commitment to operational excellence, hospitality, and team engagement
  • Experience in fast-casual or retail operations is a plus
Minimum Requirements
  • Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
  • 3+ years in food service, with at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, managing, and forecasting financials, labor, and inventory
  • Hands-on experience managing and optimizing processes in a fast-paced environment
  • Proven ability to lead and mentor teams collaboratively
What Perks You'll Get
  • Competitive base salary + 20% bonus potential
  • Medical, dental, + vision plans
  • Paid vacation + wellness time
  • 401(k) program
  • Paid family leave
  • Complimentary greens and Sweetgreen swag
  • Opportunities to impact your team, community, and business
  • A collaborative team that lives our core values
  • Clear career path for personal and professional development
Who We Are

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together.

What Sweetgreen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About sweetgreen

Sourced by ZipRecruiter

Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's.

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Culver City, CA, US

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