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Servsafe Manager Jobs in Alabama (NOW HIRING)

Big Whiskey

Operations Manager

Madison, AL

Compliance and Safety Enforce health, safety, and sanitation standards (local code, HACCP/ServSafe ... Vendor and Menu Support Manage supplier relationships, pricing, and service levels; resolve ...

Jimmy John's

General Manager Tupelo

Madison, AL

ServSafe Manager Certification * * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Huntsville, AL

ServSafe Manager Certification * * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * * Must be able to perform, teach and train all aspects of Assistant ...

Big Whiskey

Operations Manager

Alabaster, AL

Compliance and Safety Enforce health, safety, and sanitation standards (local code, HACCP/ServSafe ... Vendor and Menu Support Manage supplier relationships, pricing, and service levels; resolve ...

Newk's Eatery

Associate Manager

Cullman, AL

... ServSafe Manager Certification (or willingness to obtain) Physical Requirements Ability to stand and walk for extended periods Lift and carry up to 50 pounds Bend, reach, twist, and move throughout ...

Eggs Up Grill

Kitchen Manager

Huntsville, AL · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Huntsville, AL

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Jimmy John's

General Manager

Decatur, AL

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Hartselle, AL · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Madison, AL

$40K - $45K/yr

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Decatur, AL

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Decatur, AL · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Hartselle, AL · On-site

$40K - $45K/yr

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Madison, AL

$40K - $45K/yr

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Hartselle, AL

$40K - $45K/yr

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Madison, AL

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

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Servsafe Manager information

See Alabama salary details

$22.2K

$54K

$105.1K

How much do servsafe manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for servsafe manager in Alabama is $53,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,100.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Alabama? For Servsafe Manager jobs in Alabama, the most frequently searched job titles are:
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What cities in Alabama are hiring for Servsafe Manager jobs? Cities in Alabama with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Alabama as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,953 per year, or $25.9 per hour.

Food and Beverage Manager

Avocet Hospitality Group

Mobile, AL • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Food & Beverage Manager
Location: The Admiral Hotel & Le Moyne's Chophouse - 251 Government St., Mobile, AL 36602
Pay: $55,000 annually
Setting the Stage for Excellence
Where historic art-deco elegance meets world-class culinary art, you'll find The Admiral Hotel and Le Moyne's Chophouse. We are looking for a highly organized, strategic, and passionate Food & Beverage Manager to anchor our F&B department.
While you will step onto the floor to support our bustling outlets, your true superpower lies behind the scenes-building the organizational, analytical, and operational systems that empower our teams to deliver dazzling guest experiences.
What We Offer
  • The Vibe: A cultured, energetic workplace that celebrates individuality, passion, and fun.
  • The Perks: Deep discounts at all Avocet-owned hotels & restaurants, plus Tuition Assistance.
  • Financial Flexibility: Earned Wage Access through PayActiv-get your money before payday!
  • Peace of Mind: Affordable medical/dental/vision, company-paid life insurance, short/long-term disability.
  • Future Growth: Traditional & Roth 401(k) with up to 3.5% match, plus clear pathways for internal promotion.
  • Time Off: Generous Paid Time Off (PTO) and paid holidays.
Your Role & Influence
As a key operational anchor, you will oversee workflows across Le Moyne's Chophouse, The Living Room lounge, Le Café, and our upscale banquet spaces.
  • System Mastermind: Establish clear routines, manage inventory controls, streamline procurement, and oversee payroll support.
  • Analytical Leader: Review financial data, spot trends, control liquor costs, and forecast inventory/staffing needs to maximize profitability.
  • Team Developer: Directly lead and mentor service staff, assist with training, and champion a positive "servant leadership" culture.
  • Brand Collaborator: Partner with marketing to generate sleek, on-brand social media content.
  • Floor Support: Step into the outlets and banquet events during peak times to ensure flawless execution, step-in leadership, and pristine guest satisfaction.
What You Bring
  • Experience: 3+ years of restaurant experience with at least 2 years in a restaurant management role.
  • Skills: Exceptional personal organization, sharp financial/basic accounting acumen, and comprehensive knowledge of food and beverage presentation.
  • Leadership: A collaborative, team-oriented mindset with excellent communication skills.
  • Certifications: Mobile County Food & Beverage Handler card required. Ability to obtain ServSafe Manager certifications within the first quarter (we pay for your ServSafe!).
  • Physical: Ability to stand/walk for duration of shift, lift up to 50 lbs, and comfortably adapt to fast-changing environments (from the heat of the kitchen to the chill of the walk-in).

EOE / DFWP

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