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Morning Catering Jobs (NOW HIRING)

Smoked Food Factory LLC

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Morning Catering Prep Cook Location: [Insert Location] Schedule: Early morning shift, 5:00 AM - 2PM Mon - Saturday Overview: We are seeking a reliable and hardworking Morning Catering Prep Cook to ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$51K/yr

Be able to come in earlier then shift start in the event of morning catering orders * Be able to execute all menu items on all grill stations * Train and communicate clearly with team members

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... We have morning, afternoon and night shifts available, allowing us to assist with your scheduling ...

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How much do morning catering jobs pay per year?

As of Sep 11, 2026, the average yearly pay for morning catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

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Catering Prep Cook

Lancaster, OH • On-site

Smoked Food Factory LLC
See more jobs at Smoked Food Factory LLCexternal

$14 - $17/hr

Part-time

Re-posted 9 days ago

Job description

Job Title: Morning Catering Prep Cook

Location: [Insert Location]

Schedule: Early morning shift, 5:00 AM - 2PM Mon - Saturday

Overview:

We are seeking a reliable and hardworking Morning Catering Prep Cook to join our kitchen team. This position is essential to the success of our catering operations, requiring an early start to ensure all menu items are prepped and ready for timely delivery. The ideal candidate has a strong work ethic, solid cooking fundamentals, and thrives in a fast-paced, team-oriented environment.

Key Responsibilities:
  • Arrive on time and ready to work by 5:00 AM daily
  • Execute prep tasks efficiently and accurately according to recipes and standards
  • Cook and prepare hot and cold items for catering orders
  • Ensure food safety and sanitation practices are followed at all times
  • Maintain a clean and organized work station
  • Package and label food for delivery
  • Communicate effectively with kitchen and catering staff
  • Assist with inventory, receiving deliveries, and storage organization
  • Perform other duties as assigned by the Kitchen Manager or Chef
    • Qualifications:
  • Minimum 1 year of professional kitchen experience preferred
  • Knowledge of basic cooking techniques, kitchen equipment, and safety procedures
  • Ability to read and follow recipes accurately
  • Excellent time management and organizational skills
  • Able to stand for extended periods and lift up to 50 lbs
  • Reliable transportation and punctuality are a must
  • ServSafe certification is a plus

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