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Catering Professional Jobs (NOW HIRING)

QDOBA

Catering Professional

Lake Zurich, IL · On-site

$15 - $30/hr

This role represents the QDOBA brand off-site and ensures every guest receives a positive, professional, and seamless catering experience. Key Responsibilities Catering Delivery & Setup * Safely ...

QDOBA

Catering Professional

Bolingbrook, IL · On-site

$15 - $30/hr

This role represents the QDOBA brand off-site and ensures every guest receives a positive, professional, and seamless catering experience. Key Responsibilities Catering Delivery & Setup * Safely ...

VP Management

General Cook/Catering

Charleston, WV · On-site

$14.50 - $18.50/hr

... Cook/Catering professional to join our team in Charleston, WV. This role offers a unique opportunity to be a part of a dynamic and innovative culinary team. Responsibilities: * Prepare and cook ...

VP Management

General Cook/Catering

Charleston, WV · On-site

$14.50 - $18.50/hr

... Cook/Catering professional to join our team in Charleston, WV. This role offers a unique opportunity to be a part of a dynamic and innovative culinary team. Responsibilities: * Prepare and cook ...

VP Management

General Cook/Catering

Charleston, WV · On-site

$16.25 - $21/hr

... Cook/Catering professional to join our team in Charleston, WV. This role offers a unique opportunity to be a part of a dynamic and innovative culinary team. Responsibilities: * Prepare and cook ...

Flik Hospitality Group

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $95K/yr

This role is ideal for an experienced catering professional who enjoys a fast-paced, polished environment and understands the importance of both client relationships and operational results. Key ...

Compass Group

CATERING DIRECTOR

Manhattan, NY · On-site

$85K - $95K/yr

This role is ideal for an experienced catering professional who enjoys a fast-paced, polished environment and understands the importance of both client relationships and operational results. Key ...

Compass Group

CATERING DIRECTOR

New York, NY · On-site

$85K - $95K/yr

This role is ideal for an experienced catering professional who enjoys a fast-paced, polished environment and understands the importance of both client relationships and operational results. Key ...

themac

Catering Captain

Portland, OR · On-site

The Role Are you an experienced catering professional with a passion for creating unforgettable events? Do you thrive in dynamic, high-energy environments where you can take initiative and lead a ...

themac

Catering Captain

Portland, OR · On-site

The Role Are you an experienced catering professional with a passion for creating unforgettable events? Do you thrive in dynamic, high-energy environments where you can take initiative and lead a ...

Vinwood Caterers

Catering Professionals

Ipswich, MA · On-site

Vinwood Caterers is proud to be consistently recognized as the North Shore's favored catering company. And for good reason. Vinwood's Signature Style and polished service have been behind all of our ...

Hearty Boys Caterers

Catering Event Cook

Chicago, IL · On-site

$20 - $26/hr

Most shifts are on weekends, making this an ideal opportunity for experienced catering professionals looking for flexible weekend work. Compensation $20-$26 per hour, based on experience, plus ...

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Catering Professional information

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How much do catering professional jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for catering professional in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Catering Professional vs Catering Assistant?

AspectCatering ProfessionalCatering Assistant
CredentialsFood safety certification, relevant experienceBasic food handling knowledge, on-the-job training
Work EnvironmentEvent venues, catering companies, hotelsEvent setups, serving stations, kitchen support
Job ResponsibilitiesPlanning, coordinating, overseeing catering servicesAssisting with food prep, setup, serving, cleanup

The Catering Professional typically has more experience and responsibilities, including planning and overseeing catering events, while the Catering Assistant provides essential support with food prep and service. Both roles are vital in the catering industry, but the Catering Professional usually requires specific certifications and a broader skill set.

How to become a catering professional?

To become a catering professional, individuals typically gain experience through entry-level food service jobs or culinary training programs. Developing skills in food preparation, presentation, and customer service, along with obtaining relevant certifications such as food safety, can improve job prospects. Many catering professionals also learn on the job and may work flexible hours for events and functions.

What is the highest position in catering professional?

The highest position in catering is typically the Executive Chef or Catering Director, responsible for overseeing all culinary operations, menu planning, and staff management. These roles often require extensive experience, leadership skills, and certifications such as ServSafe or culinary degrees. Advancement can also lead to executive management or ownership roles within catering companies.

What cities are hiring for Catering Professional jobs?

Cities with the most Catering Professional job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Catering Professional jobs?

States with the most job openings for Catering Professional jobs include:

What are popular job titles related to Catering Professional jobs?

For Catering Professional jobs, the most frequently searched job titles are:

Catering Professional jobs near you
Infographic showing various Catering Professional job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Professional

Lake Zurich, IL • On-site

QDOBA
See more jobs at QDOBAexternal

$15 - $30/hr

Full-time

Re-posted 19 days ago

Job description

Position Summary

The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA brand off-site and ensures every guest receives a positive, professional, and seamless catering experience.

Key ResponsibilitiesCatering Delivery & Setup

  • Safely deliver catering orders to businesses, event sites, and residential customers.

  • Review each order for accuracy before leaving the restaurant.

  • Load and unload catering equipment, food, and beverages following food safety guidelines.

  • Set up buffet lines, chafing equipment, utensils, and displays according to QDOBA catering standards.

  • Ensure presentation is clean, professional, and aligned with brand guidelines.

Customer Service

  • Provide friendly, courteous, and professional service at each delivery.

  • Communicate with customers upon arrival, confirm order details, and address needs or concerns.

  • Maintain a strong knowledge of the QDOBA menu and catering offerings to answer questions when needed.

Safety & Compliance

  • Follow all traffic laws and drive safely at all times.

  • Maintain a clean driving record and provide updated driver documentation as required.

  • Adhere to all food safety and sanitation standards, including proper holding and transportation temperatures.

Operational Support

  • Assist with catering production, packaging, order staging, and restaurant tasks when not on delivery.

  • Report delivery issues, delays, or customer concerns to the Catering Manager immediately.

  • Keep vehicle clean, organized, and stocked with delivery supplies (e.g., sternos, utensils, napkins).

Qualifications

  • Must be at least 18 years old (age requirement may vary by franchise).

  • Valid driver’s license and clean driving record required.

  • Access to a reliable, insured vehicle (if using personal vehicle; franchise may provide vehicle depending on location).

  • Excellent communication and customer service skills.

  • Ability to lift up to 50 lbs and carry catering equipment up stairs when needed.

  • Strong time-management skills and reliability.

Preferred Skills/Experience

  • Previous delivery, hospitality, restaurant, or catering experience.

  • Familiarity with local traffic patterns and route planning.

  • Strong attention to detail with a guest-first mindset.