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Catering Consultant Jobs (NOW HIRING)

Catering Coordinator

Charleston, SC · On-site

$17 - $20/hr

Planning food menus in consultation with customers * Preparing food for various events * Transporting food to and from various event locations Catering Staff We are looking for qualified catering ...

Catering Coordinator

Charleston, SC · On-site

$17 - $20/hr

Planning food menus in consultation with customers * Preparing food for various events * Transporting food to and from various event locations Catering Staff We are looking for qualified catering ...

The Main Responsibilities of a Chick-fil-A Catering Leader: * Giving customers and amazing ... Planning food menus in consultation with different types of customers (Businesses, schools ...

The Main Responsibilities of a Chick-fil-A Catering Manager: * Giving customers and amazing ... Planning food menus in consultation with different types of customers (Businesses, schools ...

Planning food menus in consultation with customers * Preparing food for various events * Complete all set-up and preparation for each catering order: boxes, utensils, sauces, bags, etc.

Planning food menus in consultation with customers * Preparing food for various events * Complete all set-up and preparation for each catering order: boxes, utensils, sauces, bags, etc.

Planning food menus in consultation with customers * Preparing food for various events * Complete all set-up and preparation for each catering order: boxes, utensils, sauces, bags, etc.

Planning food menus in consultation with guests * Managing orders in Chick-fil-A's internal catering system, ensuring accuracy and efficiency. * Organizing, preparing, and packaging catering orders ...

Planning food menus in consultation with guests * Managing orders in Chick-fil-A's internal catering system, ensuring accuracy and efficiency. * Organizing, preparing, and packaging catering orders ...

Catering Coordinator

Grand Rapids, MI

$14.50 - $17.25/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

We are looking for a Catering Lead who loves helping people orchestrate unforgettable group dining ... Employer Match 401K with Financial Consulting (All Team Members) * Free Meals -enjoy a delicious ...

Boston Consulting Group - 10 Hudson Yards, 45th Floor, New York, NY 10001. Note: online ... Previous catering attendant, butler, or pantry experience is required. * Pay Range: $21.50 per hour ...

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Job Summary The Catering Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

New

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Job Summary The Catering Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

New

Consulting and driving the catering process on behalf of the customer (or event planner), providing expertise, support, and guidance in such areas as menu/vendor selection (based on parameters of ...

Consulting and driving the catering process on behalf of the customer (or event planner), providing expertise, support, and guidance in such areas as menu/vendor selection (based on parameters of ...

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Catering Consultant information

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$10

$49

$118

How much do catering consultant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for catering consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering consultant?

To thrive as a Catering Consultant, you need expertise in menu planning, food safety regulations, event coordination, and typically experience in hospitality management or a related field. Familiarity with catering management software, budgeting tools, and knowledge of current culinary trends is often required. Exceptional interpersonal skills, attention to detail, and the ability to multitask help set top consultants apart. These abilities ensure seamless event execution, client satisfaction, and the ability to manage complex logistical requirements.

What is the difference between Catering Consultant vs Catering Sales Coordinator?

AspectCatering ConsultantCatering Sales Coordinator
Primary RoleAdvises clients on catering options, customizes menus, and manages event detailsSupports sales team by coordinating bookings, preparing proposals, and handling client inquiries
Required CredentialsFood service knowledge, customer service skills, sometimes certifications in hospitalitySales experience, customer service skills, familiarity with event management
Work EnvironmentRestaurants, hotels, catering companies, event venuesHotels, event planning firms, catering companies
Employer & Industry UsageCommonly employed in hospitality and catering industriesUsed in hospitality, event planning, and catering sectors

The main difference between a Catering Consultant and a Catering Sales Coordinator lies in their focus. Catering Consultants primarily advise clients and customize catering options, while Catering Sales Coordinators support the sales process by coordinating bookings and preparing proposals. Both roles require customer service skills and industry knowledge but serve different functions within the catering industry.

How do you become a catering consultant?

To become a catering consultant, individuals typically need experience in the food service or event planning industry, strong communication and sales skills, and knowledge of catering operations. Earning relevant certifications or a degree in hospitality management can also enhance job prospects and credibility in the field.

What are some common challenges faced by catering consultants when coordinating large-scale events?

Catering Consultants often encounter challenges such as managing last-minute client requests, accommodating diverse dietary needs, and ensuring seamless communication between kitchen staff and event planners. They must also anticipate potential logistical issues, like delivery delays or equipment shortages, especially when handling large guest counts. Successful consultants stay organized, maintain a flexible approach, and leverage strong vendor relationships to address these challenges efficiently and deliver memorable events.

What is a catering consultant?

Catering Consultants are professionals who advise clients on planning, organizing, and executing catering services for events such as weddings, corporate gatherings, and parties. They assess clients’ needs, recommend menus, coordinate with vendors, and oversee logistics to ensure events run smoothly. Their expertise helps clients choose the right food options, presentation styles, and service formats to match the occasion and budget.
More about Catering Consultant jobs
What cities are hiring for Catering Consultant jobs? Cities with the most Catering Consultant job openings:
What are the most commonly searched types of Catering Consultant jobs? The most popular types of Catering Consultant jobs are:
What states have the most Catering Consultant jobs? States with the most job openings for Catering Consultant jobs include:
Infographic showing various Catering Consultant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 7% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Catering Sales Consultant

Belux Catering Corp

Queens Village, NY • On-site

$65K - $75K/yr

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

Job description
Banquet Sales Consultant- Turn Dreams Into Reality!
✨ Transform Unforgettable Moments into Your Career! ✨
Antun's isn't just an event venue - it's a legacy of spectacular celebrations! As one of two iconic venues under Like a King Hospitality, we're in the business of making memories extraordinary with breathtaking events, five-star service, and next-level cuisine.
***We are bold. We are creative. We are hospitality redefined.***
If you're looking for a fast-paced, rewarding career where no two days are the same, this is your moment! Join a team that thrives on collaboration, innovation, and a passion for excellence.
What's in it for you?
✔ A dynamic work environment - Modern office setting with vibrant energy
✔ Culinary perks - Because amazing food is part of our DNA
✔ Growth opportunities - We invest in YOU and your career
✔ Competitive pay + commission - Your hustle = Your reward
*** Your Mission as a Banquet Sales Consultant ***
We're seeking go-getters who want to turn dreams into unforgettable events. As a key player in our team, you'll help craft flawless weddings, corporate galas, and milestone celebrations that leave a lasting impression.
* Your Impact:
✔ Work side-by-side with our Catering Director to drive new business and exceed sales goals
✔ Cultivate meaningful client relationships, turning first-time guests into lifelong fans
✔ Manage high-end wedding and event sales from inquiry to execution
✔ Collaborate with chefs and banquet staff to ensure every detail is picture-perfect
✔ Negotiate contracts, close deals, and celebrate your wins
✔ Problem-solve with creativity - because every event is unique!
* What You Bring to the Table *
• Sales Rockstar - A track record of crushing sales goals
• People-First Approach - You love creating WOW moments for clients
• Detail-Obsessed - You don't just plan events; you craft experiences
• Hustle & Heart - Ability to juggle multiple events with grace
* Qualifications You Need:
- 4+ years of proven sales experience
- 2+ years in Catering or Hospitality
- Strong communication skills - Phone, email, face-to-face - you own them all
- Proficiency in MS Word, Excel, Outlook (Salesforce experience? Even better!)
- Associates Degree or equivalent experience
The Perks of Being Part of Our Legacy
✔ Full Health, Dental, & Vision Insurance after 90 days
✔ 401K Plan - We invest in your future
✔ Paid Time Off - Because work-life balance matters
✔ A career, not just a job - Grow with us as we create bigger, better, and more magical events!
Ready to Elevate Your Career?
If you're a sales-savvy, hospitality-loving powerhouse ready to make magic happen, apply today and become part of a team that turns dreams into reality.
Let's create something unforgettable - together.
APPLY ONLINE (Do NOT Call)
PLEASE NOTE: The above job description is not intended to be all comprehensive. The employee may be asked to perform other duties that do not encompass with is listed above, but meet the developing needs.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:
  • Day shift
  • Evening shift
  • Night shift

Application Question(s):
  • Can you briefly describe your experience in a sales role, particularly in catering, hospitality, or event-related sales?

Experience:
  • Catering Sales: 1 year (Preferred)

Ability to Commute:
  • Queens, NY 11429 (Required)

Work Location: In person