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Catering Consultant Jobs (NOW HIRING)

Consulting and driving the catering process on behalf of the customer (or event planner), providing expertise, support, and guidance in such areas as menu/vendor selection (based on parameters of ...

CATERING MANAGER

Queens, NY · On-site

$80K - $110K/yr

Job Summary The Catering Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

New

Director of Catering

Medford, MA · On-site

$98K - $147K/yr

Catering revenue growth. * Event profitability. * Food and labor cost control. * Client ... Provide consultative guidance on event planning, menu development, service styles, and event ...

Catering Sales Manager

Dallas, TX · On-site

$51K - $66K/yr

Catering Sales Manager Working as the Catering Sales Manager you will effectively coordinate and ... Must be able to write menu proposals in consultation with chefs * The ability to supervise food ...

Catering Assistant

Fayetteville, GA · On-site

$12.50 - $16.50/hr

Catering activities, books, plans & directed functions Creates proposals, contracts and banquet ... consultation with chefs The ability to supervise food preparation, service and clean-up is also ...

These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. We are seeking an Airline Catering Delivery Driver to join our team to ...

Catering Manager 2

Dorchester, MA · On-site

$58K - $76K/yr

The Catering Manager 2 oversees the full scope of catering operations, ensuring flawless execution ... Participate in client consultations and planning meetings. * Serve as the on-site point of contact ...

Showing results 21-40

Catering Consultant information

See salary details

$10

$49

$118

How much do catering consultant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for catering consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering consultant?

To thrive as a Catering Consultant, you need expertise in menu planning, food safety regulations, event coordination, and typically experience in hospitality management or a related field. Familiarity with catering management software, budgeting tools, and knowledge of current culinary trends is often required. Exceptional interpersonal skills, attention to detail, and the ability to multitask help set top consultants apart. These abilities ensure seamless event execution, client satisfaction, and the ability to manage complex logistical requirements.

What is the difference between Catering Consultant vs Catering Sales Coordinator?

AspectCatering ConsultantCatering Sales Coordinator
Primary RoleAdvises clients on catering options, customizes menus, and manages event detailsSupports sales team by coordinating bookings, preparing proposals, and handling client inquiries
Required CredentialsFood service knowledge, customer service skills, sometimes certifications in hospitalitySales experience, customer service skills, familiarity with event management
Work EnvironmentRestaurants, hotels, catering companies, event venuesHotels, event planning firms, catering companies
Employer & Industry UsageCommonly employed in hospitality and catering industriesUsed in hospitality, event planning, and catering sectors

The main difference between a Catering Consultant and a Catering Sales Coordinator lies in their focus. Catering Consultants primarily advise clients and customize catering options, while Catering Sales Coordinators support the sales process by coordinating bookings and preparing proposals. Both roles require customer service skills and industry knowledge but serve different functions within the catering industry.

How do you become a catering consultant?

To become a catering consultant, individuals typically need experience in the food service or event planning industry, strong communication and sales skills, and knowledge of catering operations. Earning relevant certifications or a degree in hospitality management can also enhance job prospects and credibility in the field.

What are some common challenges faced by catering consultants when coordinating large-scale events?

Catering Consultants often encounter challenges such as managing last-minute client requests, accommodating diverse dietary needs, and ensuring seamless communication between kitchen staff and event planners. They must also anticipate potential logistical issues, like delivery delays or equipment shortages, especially when handling large guest counts. Successful consultants stay organized, maintain a flexible approach, and leverage strong vendor relationships to address these challenges efficiently and deliver memorable events.

What is a catering consultant?

Catering Consultants are professionals who advise clients on planning, organizing, and executing catering services for events such as weddings, corporate gatherings, and parties. They assess clients’ needs, recommend menus, coordinate with vendors, and oversee logistics to ensure events run smoothly. Their expertise helps clients choose the right food options, presentation styles, and service formats to match the occasion and budget.
More about Catering Consultant jobs
What cities are hiring for Catering Consultant jobs? Cities with the most Catering Consultant job openings:
What are the most commonly searched types of Catering Consultant jobs? The most popular types of Catering Consultant jobs are:
What states have the most Catering Consultant jobs? States with the most job openings for Catering Consultant jobs include:
Infographic showing various Catering Consultant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 7% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Partnership/Catering Coordinator

Webox

San Jose, CA • On-site

$100K - $150K/yr

Full-time

Re-posted 4 days ago


Job description

About Our Company
WeBox is the leading intelligent marketplace dedicated to delivering personalized group orders. Our company is driven by three core principles: customer obsession over competitor focus, a commitment to operational excellence, and a passion for growth.
Our Mission and Vision
Our mission is to provide personalized group orders that bring happiness to every client. We envision a future where our innovative solutions make group ordering easy and enjoyable for everyone. By 2032, we aim to achieve $1 billion in revenue by leveraging technology to become a leading provider of intelligent and sustainable solutions for group orders.
Job Summary
Partnership/Catering Coordinators are crucial to our meetings and events teams by supporting the end-to-end catering needs for small to large-scale events. They work with our catering vendors to manage and assist with menu planning, type in, ordering, and execution to ensure a seamless catering experience.
Responsibilities
  • Consulting and driving the catering process on behalf of the customer (or event planner), providing expertise, support, and guidance in such areas as menu/vendor selection (based on parameters of request/budget), ordering and vendor management, logistical planning and set-up, and day-of delivery
  • Support partners' success through the WeBox e-commerce food delivery platform
  • Negotiate competitive margins, pricing, and portions for both new and existing restaurant partners
  • Supporting day-of execution, including coordination with team/vendors to ensure accuracy/delivery of order, addressing last-minute issues or needs
  • Managing and fostering relationships with the team, vendors, customers, and other key stakeholders through effective communications, collaboration, and engagement to deliver a "best in class" catering experience
  • Ensuring an excellent working knowledge of department services, catering services, menu planning (including current food trends, food allergies, and dietary practices), vendor capabilities, meeting space, and building and WeBox Catering protocols, policies, and procedures
  • Performing post-event duties such as expense processing, invoice management, providing feedback to vendors to improve processes, and other details as needed
  • Willingness to be cross-trained in other office support service areas for backup support and assume additional responsibilities/projects when necessary and as appropriate

Qualifications
- 2+ years experience with menu development, partnership relations, or customer service within the food&catering industry.
- Experience with vendor relationship management and negotiation.
- You have a proven successful track record with attention to detail but know when to take a step back and take in the big picture.
- Excellent communication and interpersonal skills to collaborate with cross-functional teams.
- A passion for innovation and a drive to optimize user experiences.
- You are adaptable - as as fast-growing company, we are fast-paced, evolve processes rapidly and result driven.
Equal Opportunity Employer
WeBox is an equal-opportunity employer. All aspects of employment, including hiring, promotion, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Note: This job description is intended to provide a general overview of the position and does not encompass all responsibilities, tasks, or skills required. Additional duties may be assigned as needed to meet the company's needs.
If you are interested in this position and meet the requirements, please submit your application.

WeBox logo

About WeBox

Sourced by ZipRecruiter

Back in 2017, Mr. and Mrs. Ming moved to the Silicon Valley for 4 years. One day they were dining with their friends at a local Chinese restaurant, and after a dish of stir-fried pork reached the table Mrs. Ming started weeping. This dish reminded her a lot of her home meal. She was homesick. The love Mr. Ming had for his family and his wife gave him an idea. To cure his wife’s homesickness, he wanted to build a platform that encourages excellent chefs, bakers and cooking enthusiasts, from everywhere in the world, to come and cook their most authentic meals for people away from their hometown. Then one night, Mr. Ming came up with the name WeBox in his dream. He sprang up and wrote it down on his phone.

Industry

Internet and it

Company size

11 - 50 Employees

Headquarters location

Santa Clara, CA, US

Year founded

2018

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