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Catering Professional Jobs (NOW HIRING)

Catering Event Cook

Chicago, IL ยท On-site

$20 - $26/hr

Most shifts are on weekends, making this an ideal opportunity for experienced catering professionals looking for flexible weekend work. Compensation $20-$26 per hour, based on experience, plus ...

The Role Are you an experienced catering professional with a passion for creating unforgettable events? Do you thrive in dynamic, high-energy environments where you can take initiative and lead a ...

As a Catering Professional at Panera Bread | Covelli FamilyLtd., you easily finish the day feeling accomplished! OurCatering Professionals are committed to truecraftsmanship; starting your day within ...

Catering proudly employs experienced, certified chefs and catering professionals to provide the highest degree of service possible to ensure successful events. Essential job duties include:

As a Catering Professional at Panera Bread | Covelli FamilyLtd., you easily finish the day feeling accomplished! OurCatering Professionals are committed to truecraftsmanship; starting your day within ...

HRM - Server

Charleston, SC ยท On-site

$25/hr

Good Food Catering | Charleston, South Carolina Position Summary Good Food Catering is seeking professional, energetic, and hospitality-focused Catering & Event Servers to provide exceptional service ...

Join the Rockman's Catering Team as a Catering Team Member! Are you passionate about food and love ... As part of our team, you'll join a group of dedicated professionals who value teamwork, reliability ...

Divisional Director of Catering

Canton, OH ยท On-site

$80K - $90K/yr

This is an opportunity to provide vision, strategy, and leadership to nearly 50 university catering programs while developing a strong community of catering professionals who share ideas, best ...

Showing results 21-40

Catering Professional information

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$8

$18

$35

How much do catering professional jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering professional in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Catering Professional vs Catering Assistant?

AspectCatering ProfessionalCatering Assistant
CredentialsFood safety certification, relevant experienceBasic food handling knowledge, on-the-job training
Work EnvironmentEvent venues, catering companies, hotelsEvent setups, serving stations, kitchen support
Job ResponsibilitiesPlanning, coordinating, overseeing catering servicesAssisting with food prep, setup, serving, cleanup

The Catering Professional typically has more experience and responsibilities, including planning and overseeing catering events, while the Catering Assistant provides essential support with food prep and service. Both roles are vital in the catering industry, but the Catering Professional usually requires specific certifications and a broader skill set.

How to become a catering professional?

To become a catering professional, individuals typically gain experience through entry-level food service jobs or culinary training programs. Developing skills in food preparation, presentation, and customer service, along with obtaining relevant certifications such as food safety, can improve job prospects. Many catering professionals also learn on the job and may work flexible hours for events and functions.

What is the highest position in catering professional?

The highest position in catering is typically the Executive Chef or Catering Director, responsible for overseeing all culinary operations, menu planning, and staff management. These roles often require extensive experience, leadership skills, and certifications such as ServSafe or culinary degrees. Advancement can also lead to executive management or ownership roles within catering companies.

What cities are hiring for Catering Professional jobs?

Cities with the most Catering Professional job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Catering Professional jobs?

States with the most job openings for Catering Professional jobs include:

What are popular job titles related to Catering Professional jobs?

For Catering Professional jobs, the most frequently searched job titles are:

Infographic showing various Catering Professional job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Event Cook

Chicago, IL โ€ข On-site

$20 - $26/hr

Part-time

Re-posted 12 days ago


Job description

Catering Event Cook

Company: Hearty Boys Caterers

Location: Off-site venues throughout Chicago

Hearty Boys Caterers is hiring experienced Event Cooks for weddings, private parties, corporate functions, and other catered events throughout Chicago. Our events take place at venues including the Chicago Cultural Center, Artifact Events, Fairlie, Salvage One, Greenhouse Loft, and more.

Most shifts are on weekends, making this an ideal opportunity for experienced catering professionals looking for flexible weekend work.

Compensation

$20–$26 per hour, based on experience, plus gratuities.

Key Duties

  • Prepare and cook food for off-site catered events, ensuring quality, consistency, and proper execution
  • Work closely with the Head Chef to execute the event menu and maintain kitchen organization
  • Coordinate cooking, reheating, holding, and plating as directed by the Head Chef
  • Maintain food safety, sanitation, and organization throughout the event
  • Help load and unload food and kitchen equipment at event venues
  • Work efficiently and calmly in a fast-paced, high-volume event kitchen
  • Assist with kitchen breakdown and cleanup at the conclusion of the event

Requirements

  • 2+ years of professional catering or kitchen experience; off-site catering experience strongly preferred
  • Valid Cook County Food Handler Certificate
  • Personal kitchen gear: chef jacket, hat, and non-slip shoes
  • Ability to stand for extended periods and lift 25+ lbs.
  • Reliable, punctual, professional, and detail-oriented
  • Ability to work efficiently as part of a professional event kitchen team
  • Experience as a cave cook is highly valued.