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Afternoon Catering Jobs (NOW HIRING)

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... We have morning, afternoon and night shifts available, allowing us to assist with your scheduling ...

Panera Bread

Catering Lead

Joplin, MO · On-site

This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS! As a Catering Lead you will : * Own the ...

Panera Bread

Catering Lead

Portland, OR · On-site

This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS! As a Catering Lead you will : * Own the ...

Panera Bread

Catering Lead

Tulsa, OK · On-site

This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS! As a Catering Lead you will : * Own the ...

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Afternoon Catering information

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$10

$22

$36

How much do afternoon catering jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for afternoon catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Afternoon Catering vs Event Catering?

AspectAfternoon CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentOff-site, daytime events, smaller gatheringsOff-site or on-site, various event sizes, including large events
Employer & Industry UsageRestaurants, catering companies, corporate eventsEvent planning companies, hotels, large venues

Afternoon Catering typically involves preparing and serving food for daytime events like meetings or small parties, focusing on quick setup and service. Event Catering covers a broader range of events, including weddings, conferences, and large celebrations, often requiring more extensive planning and coordination. While both roles require food safety certifications and catering experience, Afternoon Catering is more specialized for daytime, smaller-scale events, whereas Event Catering encompasses a wider variety of event types and sizes.

How can I get an afternoon catering job?

To get an afternoon catering job, you should look for openings at catering companies, event venues, or restaurants that offer catering services. Relevant skills include customer service, food safety knowledge, and the ability to work flexible hours; obtaining a food handler's permit can also improve your chances. Applying through online job boards, local classifieds, or directly contacting employers can help you find opportunities in this field.

Is afternoon catering a stressful job?

Afternoon catering can be stressful due to tight schedules, high customer expectations, and the need for efficient coordination. Workers often handle multiple tasks such as food preparation, setup, and service within limited timeframes, requiring good organizational skills and the ability to work under pressure.

What cities are hiring for Afternoon Catering jobs?

Cities with the most Afternoon Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Afternoon Catering jobs?

States with the most job openings for Afternoon Catering jobs include:

What are popular job titles related to Afternoon Catering jobs?

For Afternoon Catering jobs, the most frequently searched job titles are:

Afternoon Catering jobs near you

Private Airline Catering Chef

Minneapolis, MN

Mintahoe Catering & Events
Traveler Accommodation • 51 - 200 employees
Learn more about Mintahoe Catering & Eventsexternal

$17 - $20/hr

Full-time, Part-time

Re-posted 26 days ago

Job description

Chef – Catering – Private Aviation

Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.

Your qualifications include:

                Experience with food preparation.

                A history of working effectively in a team environment.

                Being able to stand at your workstation for your scheduled work shift.

                The ability to lift and carry twenty-five pounds.

A passion for excellence in the preparation and presentation of food.     

Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years.  Our clients are specific with their requests. An attractive presentation of each meal is expected.

Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.

We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.

                You must have a valid driver’s license with a good driving record.

We run a background check on all employees before they begin working for us.

This is a part-time, hourly positon with the ability to move towards full-time.  The hourly rate is $18 per hour.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $17 - $20 Hourly
Bonus/Commission: No