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Site Catering Jobs in Indiana (NOW HIRING)

Sodexo

Catering Supervisor

Evansville, IN

$20 - $22.35/hr

Catering Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515007 Workdays/shifts : Varying ... You will provides oversight at the direction of management on-site to coordinate routine work ...

Sodexo

Catering Supervisor

Evansville, IN · On-site

$20 - $22.35/hr

Catering Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515007 Workdays/shifts : Varying ... You will provides oversight at the direction of management on-site to coordinate routine work ...

Sodexo

Catering Supervisor

Evansville, IN · On-site

$20 - $22.35/hr

Catering Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515007 Workdays/shifts: Varying ... You will provides oversight at the direction of management on-site to coordinate routine work ...

Sodexo

Catering Service Worker

Evansville, IN · On-site

$15 - $18/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN INDIANA - 79515025 Workdays/shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Evansville, IN

$15 - $18/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN INDIANA - 79515025 Workdays/shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Vincennes, IN

$13.50 - $14.50/hr

Catering Service Worker Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts : Varying shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Huntington, IN · On-site

$14 - $18/hr

Catering Service Worker Location: HUNTINGTON UNIVERSITY - 76503001 Workdays/shifts: Varying shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Huntington, IN

$14 - $18/hr

Catering Service Worker Location: HUNTINGTON UNIVERSITY - 76503001 Workdays/shifts : Varying shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Evansville, IN

$13 - $18/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN INDIANA - 79515050 Workdays/shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Evansville, IN · On-site

$13 - $18/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN INDIANA - 79515050 Workdays/shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Vincennes, IN · On-site

$13.50 - $14.50/hr

Catering Service Worker Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts : Varying shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Huntington, IN · On-site

$14 - $18/hr

Catering Service Worker Location: HUNTINGTON UNIVERSITY - 76503001 Workdays/shifts : Varying shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

Sodexo

Catering Service Worker

Vincennes, IN · On-site

$13.50 - $14.50/hr

Catering Service Worker Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts: Varying shifts ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

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All JobsSite Catering JobsSite Catering Jobs in Indiana

Site Catering information

What is site catering?

Site catering jobs involve providing food and beverage services at specific locations, such as construction sites, outdoor events, corporate gatherings, or remote workplaces. Workers in site catering may be responsible for preparing, transporting, serving, and sometimes even cleaning up after meals for large groups. These roles require strong organizational skills, attention to hygiene and safety standards, and the ability to work efficiently in various environments. Site catering staff often work flexible hours and need to adapt to different client needs and settings.

What skills and qualifications are needed for site catering?

To thrive as a Site Catering professional, you need experience in food preparation, food safety knowledge, and strong organizational skills, often supported by certifications such as a Food Handler's Permit. Familiarity with catering management software, commercial kitchen equipment, and inventory tracking systems is typically required. Exceptional customer service, teamwork, and adaptability help you stand out in dynamic and fast-paced environments. These skills and qualities are essential to deliver high-quality service, ensure food safety, and efficiently manage catering events.

What are common challenges in site catering, and how can they be managed?

Site catering professionals often encounter challenges such as adapting to changing headcounts, working in varying site conditions, and meeting tight deadlines. Effective communication with event organizers and proactive planning—like preparing backup supplies and flexible menus—can help manage these issues. Additionally, teamwork and clear role delegation within the catering crew are vital for smooth operations and ensuring customer satisfaction on site.

What is the difference between Site Catering vs Event Catering?

AspectSite CateringEvent Catering
Work EnvironmentOn-site at specific locations like construction sites, factories, or outdoor venuesAt events such as weddings, conferences, or parties, often at rented venues
CredentialsFood safety certifications, catering experience, sometimes specialized licensesSimilar certifications, with emphasis on event planning and customer service
Employer & Industry UsageConstruction companies, industrial sites, outdoor event companiesEvent planning companies, hotels, banquet halls

Site Catering involves preparing and serving food directly at specific work sites or outdoor locations, often requiring adaptability to unique environments. Event Catering focuses on providing food services at organized events, emphasizing presentation and customer interaction. While both roles require food safety certifications and catering experience, their work settings and client types differ significantly.

What are popular job titles related to Site Catering jobs in Indiana?

For Site Catering jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Site Catering jobs in Indiana look for?

The top searched job categories for Site Catering jobs in Indiana are:

What cities in Indiana are hiring for Site Catering jobs?

Cities in Indiana with the most Site Catering job openings:

Site Catering jobs near you

Events and Catering Manager

Ripple & Company

Lafayette, IN • On-site

Full-time

Re-posted 22 days ago

Job description

Program Overview
We are seeking a dynamic, sales-driven Special Event Planning Manager to maximize revenue for our highly desirable private event room and aggressively scale our growing off-site catering operations. This hybrid sales and operations role serves as the primary liaison between clients, the kitchen, and service staff to ensure the flawless execution of all high-end private dinners, corporate meetings, and off-site catered experiences.
Core Responsibilities
1. Private Event Space Sales & Management
  • Inbound Lead Conversion: Convert inquiries for our premier private dining room into booked events through swift communication, professional site tours, and customized tastings.
  • Floor Plan Layouts: Design custom table arrangements, seating charts, and audio-visual setups tailored to corporate presentations, milestone parties, and upscale dinners.
  • On-Site Supervision: Direct the operational flow on the day of the event, coordinating exact timing with the kitchen and floor staff to maintain strict service standards.

2. Catering Business Expansion
  • Outbound Business Development: Actively pitch off-site catering services to local corporations, wedding venues, planners, and community organizations to build a recurring pipeline.

3. Culinary & Team Collaboration
  • BEO Creation: Author highly detailed Banquet Event Orders (BEOs) and distribute them to the kitchen and service teams during mandatory weekly operational meetings.
  • Staffing & Training: Assist in hiring, scheduling, and training dedicated banquet servers, bartenders, and off-site catering staff.

4. Financial & Administrative Duties•
  • Profitability Reporting: Analyze the food, beverage, and labor cost margins for every event to guarantee maximum profitability.
  • CRM Management: Maintain an organized client database to send post-event surveys and systematically follow up for annual corporate re-bookings.

Recommended Qualifications
  • Professional Experience: 3-5 years of dedicated event sales or catering management experience, ideally within a high-volume restaurant environment.
  • Technical Skills: Proficiency with restaurant event management platforms (such as Tripleseat), reservation systems, and Microsoft Office.
  • Industry Certifications: Possession of a valid food safety certification (like ServSafe Manager) and local alcohol server training credentials.
  • Physical Capability: Ability to stand, walk, and coordinate logistics for 8+ hour shifts, and lift event equipment weighing up to 40 pounds.

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