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Site Catering Jobs (NOW HIRING)

Latuli Foods LLC

Catering Sales Manager

Houston, TX · On-site

$4.0K - $7.0K/mo

Catering Sales Manager - Off-Site Catering Specialist Industry: Restaurant / Hospitality Location: Houston, TX (Hunters Creek Village / Greater Houston Area) Position Type: Full-Time Job Summary We ...

Cater2.me

Part-Time On-Site Catering Coordinator

Denver, CO · On-site

$24 - $26/hr

As a Catering Coordinator, you'll employ your superb interpersonal abilities and amiable demeanor ... This part-time position is based on-site, in person, in Denver. For this role, we are looking for ...

Cater2.me

Part-Time On-Site Catering Coordinator

Denver, CO · On-site

$24 - $26/hr

As a Catering Coordinator, you'll employ your superb interpersonal abilities and amiable demeanor ... This part-time position is based on-site, in person, in Denver. For this role, we are looking for ...

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Site Catering information

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$10

$16

$23

How much do site catering jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for site catering in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is site catering?

Site catering jobs involve providing food and beverage services at specific locations, such as construction sites, outdoor events, corporate gatherings, or remote workplaces. Workers in site catering may be responsible for preparing, transporting, serving, and sometimes even cleaning up after meals for large groups. These roles require strong organizational skills, attention to hygiene and safety standards, and the ability to work efficiently in various environments. Site catering staff often work flexible hours and need to adapt to different client needs and settings.

What skills and qualifications are needed for site catering?

To thrive as a Site Catering professional, you need experience in food preparation, food safety knowledge, and strong organizational skills, often supported by certifications such as a Food Handler's Permit. Familiarity with catering management software, commercial kitchen equipment, and inventory tracking systems is typically required. Exceptional customer service, teamwork, and adaptability help you stand out in dynamic and fast-paced environments. These skills and qualities are essential to deliver high-quality service, ensure food safety, and efficiently manage catering events.

What are common challenges in site catering, and how can they be managed?

Site catering professionals often encounter challenges such as adapting to changing headcounts, working in varying site conditions, and meeting tight deadlines. Effective communication with event organizers and proactive planning—like preparing backup supplies and flexible menus—can help manage these issues. Additionally, teamwork and clear role delegation within the catering crew are vital for smooth operations and ensuring customer satisfaction on site.

What is the difference between Site Catering vs Event Catering?

AspectSite CateringEvent Catering
Work EnvironmentOn-site at specific locations like construction sites, factories, or outdoor venuesAt events such as weddings, conferences, or parties, often at rented venues
CredentialsFood safety certifications, catering experience, sometimes specialized licensesSimilar certifications, with emphasis on event planning and customer service
Employer & Industry UsageConstruction companies, industrial sites, outdoor event companiesEvent planning companies, hotels, banquet halls

Site Catering involves preparing and serving food directly at specific work sites or outdoor locations, often requiring adaptability to unique environments. Event Catering focuses on providing food services at organized events, emphasizing presentation and customer interaction. While both roles require food safety certifications and catering experience, their work settings and client types differ significantly.

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The top searched job categories for Site Catering jobs are:

Site Catering jobs near you
Infographic showing various Site Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Off-site Catering Server - Urgently Hiring!

Sheild Catering

Eugene, OR

$15.05/hr

Full-time

Re-posted 12 days ago

Job description

Off-site Catering Server

Sheild Catering is a premier catering company with the goal of bringing delicious and sustainable food to the table. We believe that every interaction, every plate, and every drink served is a meaningful experience, thus, we want the impression we make on our guests to be lasting and excellent. We gratefully lean on the natural bounty of the Pacific Northwest as the source of our ingredients and menu inspiration. Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley. 

As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event. You must provide courteous and effective service by maintaining an efficient, clean, and helpful atmosphere while on duty. As a Server, you are expected to take direction well and be a team player. Servers report to Logistics and Services Managers and are under the direction of Event Captains and Banquet Supervisors during events. 

Your personal responsibilities include:
  • Reporting to work on time and in proper dress code.
  • Following all Food Handlers and OLCC regulations. 
  • Assisting the team in packing, staging, and cleaning for all events.
  • Upholding Sheild Service Standards before, during, and after events. 
  • Acting as an efficient and strong member of our service team during your shift.
  • Maintaining a courteous and professional attitude at all times.
  • Monitoring food items to ensure quality of presentation and safety are maintained.
  • Helping with other duties/special projects. 
What knowledge and skills Sheild Catering expects of all team members:
  • Strong and consistent attention to detail.
  • Ease in staying organized during a hectic situation.
  • Ability to problem solve in situations with high ambiguity. 
  • Ability to stay calm and collected in periods of high stress.
  • Strong and clear written and spoken communication with the team.
  • Valid Driver’s License and reliable transport to work.
  • Current Food Handler’s License. 
The physical demands of the position include:
  • Ability to stand for up to 10 hours at a time.
  • Ability to lift 50lbs.
  • Ability to work during the heat of Summer and the cold of Winter as well as in other weather conditions. 

Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.