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Site Catering Jobs (NOW HIRING)

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations * Assist with loading, transporting, and setting up food for off-site catering events * Monitor ...

Rosa's Catering

Be Seen First

Office and Off-site Event Manager

Knoxville, TN · On-site

$16 - $21/hr

Previous catering experience preferred Company Description Full service off-site catering

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations * Assist with loading, transporting, and setting up food for off-site catering events * Monitor ...

BelAir Cantina

CATERING LEAD

Green Bay, WI

$16 - $18/hr

Do you thrive in a guest-facing role, representing a beloved brand during off-site and on-site catering services? The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that ...

BelAir Cantina

CATERING LEAD

Green Bay, WI

$16 - $18/hr

Do you thrive in a guest-facing role, representing a beloved brand during off-site and on-site catering services? The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation * Execute and evolve menus rooted in Asian fusion influences , highlighting ...

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations * Assist with loading, transporting, and setting up food for off-site catering events * Monitor ...

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All JobsSite Catering Jobs

Site Catering information

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How much do site catering jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for site catering in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is site catering?

Site catering jobs involve providing food and beverage services at specific locations, such as construction sites, outdoor events, corporate gatherings, or remote workplaces. Workers in site catering may be responsible for preparing, transporting, serving, and sometimes even cleaning up after meals for large groups. These roles require strong organizational skills, attention to hygiene and safety standards, and the ability to work efficiently in various environments. Site catering staff often work flexible hours and need to adapt to different client needs and settings.

What skills and qualifications are needed for site catering?

To thrive as a Site Catering professional, you need experience in food preparation, food safety knowledge, and strong organizational skills, often supported by certifications such as a Food Handler's Permit. Familiarity with catering management software, commercial kitchen equipment, and inventory tracking systems is typically required. Exceptional customer service, teamwork, and adaptability help you stand out in dynamic and fast-paced environments. These skills and qualities are essential to deliver high-quality service, ensure food safety, and efficiently manage catering events.

What is the difference between Site Catering vs Event Catering?

AspectSite CateringEvent Catering
Work EnvironmentOn-site at specific locations like construction sites, factories, or outdoor venuesAt events such as weddings, conferences, or parties, often at rented venues
CredentialsFood safety certifications, catering experience, sometimes specialized licensesSimilar certifications, with emphasis on event planning and customer service
Employer & Industry UsageConstruction companies, industrial sites, outdoor event companiesEvent planning companies, hotels, banquet halls

Site Catering involves preparing and serving food directly at specific work sites or outdoor locations, often requiring adaptability to unique environments. Event Catering focuses on providing food services at organized events, emphasizing presentation and customer interaction. While both roles require food safety certifications and catering experience, their work settings and client types differ significantly.

What are common challenges in site catering, and how can they be managed?

Site catering professionals often encounter challenges such as adapting to changing headcounts, working in varying site conditions, and meeting tight deadlines. Effective communication with event organizers and proactive planning—like preparing backup supplies and flexible menus—can help manage these issues. Additionally, teamwork and clear role delegation within the catering crew are vital for smooth operations and ensuring customer satisfaction on site.
More about Site Catering jobs
What cities are hiring for Site Catering jobs? Cities with the most Site Catering job openings:
What are the most commonly searched types of Site Catering jobs? The most popular types of Site Catering jobs are:
What states have the most Site Catering jobs? States with the most job openings for Site Catering jobs include:
What job categories do people searching Site Catering jobs look for? The top searched job categories for Site Catering jobs are:
Site Catering jobs near you
Infographic showing various Site Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Part-Time On-Site Catering Coordinator

Cater2.me

Oakland, CA • On-site

$22 - $24/hr

Part-time

Re-posted 16 days ago

Job description

Cater2.me was founded in 2010 with the goal of connecting inspired kitchens with the masses. Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we decided it was time to revamp catering by opening up access to this amazing wealth of local gourmet food. We've set out on a mission to connect companies with the local food scene, to give them a better, more wholesome sense of the small businesses around them. We enable these relationships through a mix of technology and committed customer service. No longer are you only able to read about the hottest chefs and food startups while at work - we're bringing them into your offices and homes.
Cater2.me stands for curated quality and variety, trusted service, and dead-simple ordering. At Cater2.me, Your Catering is Our Business!
POSITION OVERVIEW:
As a Catering Coordinator, you'll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me's client-facing operations. You'll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences. As the face of the brand, you'll approach difficult situations with a smile, constantly anticipate client needs, and (most importantly!) have fun. This part-time position is based on-site in person in Oakland.
For this role, we offer compensation in the range of $22 to $24/hr.
WHAT YOU'LL DO:
  • Embody the Cater2.me brand and values in all customer interactions
  • Arrive at client sites in a timely manner to facilitate food set up and clean up
  • Oversee the meal service and replenish food as needed quickly and in a professional manner
  • Keep the area tidy and presentable at all times
  • Work closely with our Operations team to help problem solve issues that come up during the meal service
  • Interact with clients in an open and hospitable manner
  • Answer questions regarding ingredients and allergens
  • Provide meal feedback daily through our web portal to improve future menu planning
  • Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience

WHAT YOU'LL BRING TO THE TEAM:
  • High school diploma or GED required
  • Wherever permitted by applicable law, applicants must have received or be willing to receive the COVID-19 vaccine by the date of hire. All Cater2.me employees who interact with our clients/vendors/employees are required to be vaccinated.
  • Current Food Handler's Card or the ability to obtain one by start date
  • Punctuality, self-motivation, and the ability to work skillfully under pressure
  • Strong communication skills and a tenacious personality
  • Ability to safely lift 25+ pounds
  • Ability to stand for at least 4 hours
  • Availability for weekday lunch shifts
  • Background in customer service, hospitality, food & beverage, housekeeping, and retail preferred
  • Ability to speak multiple languages a plus

A Note to Candidates
Cater2.me is an Equal Opportunity Employer. We do not unlawfully discriminate in employment opportunities or practices on the basis of actual or perceived age, race, creed, color, national origin, sex, religion, physical or mental disability, medical condition, sexual orientation, gender, gender identity, gender expression, ancestry, marital status, veteran status or other military status, legal alien status or citizenship status, genetic carrier status, genetic information, AIDS or AIDS-related complex or HIV status, being a victim of domestic violence, protected activity (i.e., filing a charge of discrimination, participating in a discrimination proceeding, or otherwise opposing prohibited discrimination), or any other characteristic protected by federal, state, or local law. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

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