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Site Catering Jobs (NOW HIRING)

BelAir Cantina

CATERING LEAD

Green Bay, WI

$16 - $18/hr

Do you thrive in a guest-facing role, representing a beloved brand during off-site and on-site catering services? The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation * Execute and evolve menus rooted in Asian fusion influences , highlighting ...

Q39 LLC INC

Catering Server

Kansas City, MO

$25/hr

This position will report to an on-site Catering Captain during the event. Event Server Responsibilities: * Greeting guests as they enter a venue. * Seeing to the comfort of guests by answering ...

MOROS CATERING LLC

Prep and Catering Cook

Jordan, NY · On-site

$17 - $25/hr

Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations * Assist with loading, transporting, and setting up food for off-site catering events * Monitor ...

Chick-fil-A

Catering Internship

Athens, GA · On-site

$10 - $12/hr

... site catering events o UGA Athletics, Classic Center, and UGA Football home game events Assist with preparation of dry goods for catering orders Learn and perform administrative catering tasks ...

Grove

Catering Staff

Lakewood Ranch, FL · On-site

$16 - $20/hr

Execute Large and Small functions on and off-site Catering Staff We are looking for qualified catering staff to take over our food service duties at various indoor and outdoor events. We are ...

Chick-fil-A

Catering Internship

Athens, GA · On-site

$10 - $12/hr

Provide support with off-site catering events o UGA Athletics, Classic Center, and UGA Football home game events * Assist with preparation of dry goods for catering orders * Learn and perform ...

NOVA Parks

Catering Sous Chef

Vienna, VA · On-site

$25/hr

Prepare food menu items for a combination of buffet, family style, and plated service. * Assist with on-site catering staff supervision during events. * Assist in the preparation of menu items for ...

NOVA Parks

Catering Sous Chef

Vienna, VA · On-site

Prepare food menu items for a combination of buffet, family style, and plated service. * Assist with on-site catering staff supervision during events. * Assist in the preparation of menu items for ...

NOVA Parks

Catering Sous Chef

Vienna, VA · On-site

$25/hr

Prepare food menu items for a combination of buffet, family style, and plated service. * Assist with on-site catering staff supervision during events. * Assist in the preparation of menu items for ...

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Site Catering information

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How much do site catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for site catering in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is site catering?

Site catering jobs involve providing food and beverage services at specific locations, such as construction sites, outdoor events, corporate gatherings, or remote workplaces. Workers in site catering may be responsible for preparing, transporting, serving, and sometimes even cleaning up after meals for large groups. These roles require strong organizational skills, attention to hygiene and safety standards, and the ability to work efficiently in various environments. Site catering staff often work flexible hours and need to adapt to different client needs and settings.

What skills and qualifications are needed for site catering?

To thrive as a Site Catering professional, you need experience in food preparation, food safety knowledge, and strong organizational skills, often supported by certifications such as a Food Handler's Permit. Familiarity with catering management software, commercial kitchen equipment, and inventory tracking systems is typically required. Exceptional customer service, teamwork, and adaptability help you stand out in dynamic and fast-paced environments. These skills and qualities are essential to deliver high-quality service, ensure food safety, and efficiently manage catering events.

What are common challenges in site catering, and how can they be managed?

Site catering professionals often encounter challenges such as adapting to changing headcounts, working in varying site conditions, and meeting tight deadlines. Effective communication with event organizers and proactive planning—like preparing backup supplies and flexible menus—can help manage these issues. Additionally, teamwork and clear role delegation within the catering crew are vital for smooth operations and ensuring customer satisfaction on site.

What is the difference between Site Catering vs Event Catering?

AspectSite CateringEvent Catering
Work EnvironmentOn-site at specific locations like construction sites, factories, or outdoor venuesAt events such as weddings, conferences, or parties, often at rented venues
CredentialsFood safety certifications, catering experience, sometimes specialized licensesSimilar certifications, with emphasis on event planning and customer service
Employer & Industry UsageConstruction companies, industrial sites, outdoor event companiesEvent planning companies, hotels, banquet halls

Site Catering involves preparing and serving food directly at specific work sites or outdoor locations, often requiring adaptability to unique environments. Event Catering focuses on providing food services at organized events, emphasizing presentation and customer interaction. While both roles require food safety certifications and catering experience, their work settings and client types differ significantly.

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What are the most commonly searched types of Site Catering jobs?

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The top searched job categories for Site Catering jobs are:

Site Catering jobs near you
Infographic showing various Site Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Part Time Server - Off Site Catering

GRAHAM HOTEL SYSTEMS INC

Ann Arbor, MI • On-site

$14.50 - $18/hr

Part-time

Retirement, PTO

Re-posted 7 days ago

Job description

Description

The Kensington Hotel is looking for a part-time server to work with our Off-site catering department.  The schedule may be flexible, with afternoons and early evenings being the most necessary.   Benefits for our part time associates include:

  • 401k w/ generous match
  • PTO
  • World wide hotel discounts!

The  successful candidate will: 

Attend pre-meal meetings before events to learn function particulars and expectations.

Greet guests and respond to requests in a friendly and courteous manner.

Serve the food and/or beverage to Supervisor's expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.

Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

Replenish beverages as necessary, and check with guests for overall satisfaction.

Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.

Perform any other job related duties as assigned.

Requirements

Must be 18 years or older

Must have the ability to communicate in English. Can communicate well with guests. 

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times. 

Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. 

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. 

Ability to remember, recite and promote the variety of menu items. 

Ability to transport up to 30 lbs. through a crowded room on a continuous basis.

Ability to operate beverage equipment, e.g., coffee maker.

Ability to establish and maintain effective working relationships with associates and customers.

Apply