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Caterer Jobs in Indiana (NOW HIRING)

Caterer

Mishawaka, IN · On-site

$16 - $18/hr

Creative Dining is hiring immediately for a part-time Caterer. * Location: 1800 E Beltline Ave Grand Rapids, MI 49546 * Schedule: Part time schedule. Open availability required due to event schedule.

Events Caterer

Bloomington, IN · On-site

$13.25 - $16.75/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer.       This employee will work in consultation with management to define, set and achieve procedural goals.  Applicants ...

Events Caterer

Bloomington, IN · On-site

$13.25 - $16.75/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer. This employee will work in consultation with management to define, set and achieve procedural goals. Applicants must be able to lift ...

Events Caterer

Bloomington, IN · On-site

$13 - $16.50/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer. This employee will work in consultation with management to define, set and achieve procedural goals. Applicants must be able to lift ...

Events Caterer

Bloomington, IN

$13 - $16.50/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer. This employee will work in consultation with management to define, set and achieve procedural goals. Applicants must be able to lift ...

EVENT CATERING WAIT STAFF

Crawfordsville, IN · On-site

$14.50 - $18.50/hr

Wabash Catering - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only. * Schedule : Full and part time; Days and hours may vary. More details upon interview.

Job Summary Seeking a dedicated, customer-focused Part-Time Catering Clerk to join our team. In this role, you'll play a key part in creating positive experiences for our catering customers by ...

We take pride in delivering exceptional catering services to our clients, providing them with delicious meals and memorable experiences. Moe's Southwest Grill is seeking a reliable and customer ...

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Catering Worker

Richmond, IN · On-site

$13.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

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Showing results 1-20

Caterer information

See Indiana salary details

$9

$15

$22

How much do caterer jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for caterer in Indiana is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.40 per hour, depending on experience, location, and employer.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service or hospitality, develop relevant skills such as food preparation and customer service, and consider obtaining certifications like a food handler's permit. Applying to catering companies, restaurants, or event planning firms and building a strong resume can improve your chances of employment.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to work efficiently under pressure, especially during busy events or peak seasons.

What qualifications do you need to work in catering?

Caterers typically need a high school diploma or equivalent and may benefit from food safety certifications such as ServSafe. Experience in food preparation, customer service skills, and the ability to work in fast-paced environments are also important for success in catering roles.

What are the most commonly searched types of Caterer jobs in Indiana?

The most popular types of Caterer jobs in Indiana are:

What are popular job titles related to Caterer jobs in Indiana?

For Caterer jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Caterer jobs?

Cities in Indiana with the most Caterer job openings:

Infographic showing various Caterer job openings in Indiana as of August 2026, with employment types broken down into 66% Full Time, 30% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,705 per year, or $15.7 per hour.

Caterer - Part-time

Fort Wayne, IN • On-site


Creative Dining Services
Traveler Accommodation • 1 - 5K employees

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

32nd of 68 rated caterers

People enjoy working here

Recommended by parents


$14/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

Creative Dining Services at University of Saint Francis is looking for a Caterer in Fort Wayne, IN. Catering staff serves as partner with the catering team, alongside with the Catering Lead & Catering Manager. This includes the actual working of coffee breaks, receptions, and meals including set-up, service, and clean-up. Catering staff interact with customers/ guests at events with professionalism, service and grace. Get an opportunity to serve great hospitality and learn how to set up & serve a variety of caterings. 

This is a seasonal catering role requiring night and weekend availability.

Core Responsibilities

  • Sets up, serves and cleans up dining room as directed.
  • Interacts with guests and customers at events with professionalism, service and grace, upholding the customer service expectations of CDS and the client/account.
  • Ensures all dishes, utensils, and other equipment from the storeroom are clean and properly returned to their correct place. Ensures proper lock-up procedures are followed and enforced.

The ideal candidate will have:

  • 1 year minimum experience with food service and catering preferred.
  • Responsibility: Managing tasks independently.
  • Dependability: Arriving on time consistently.
  • Service: Creating positive guest experiences. 

We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off

And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
 



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