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Corporate Restaurant Jobs in Indiana (NOW HIRING)

As we accelerate the expansion of our company-owned andfranchised restaurants, we're looking for an ... Lead talent acquisition strategies to attract exceptional leaders across corporate, restaurant, and ...

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

Senior Restaurant Manager

Greenwood, IN · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

As we accelerate the expansion of our company-owned andfranchised restaurants, we're looking for an ... Lead talent acquisition strategies to attract exceptional leaders across corporate, restaurant, and ...

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitability. This is ...

... corporate teams. This role partners closely with Operations andcross-functional teams to deliver ... Visiting restaurants to observe operations, validate effectiveness, and gather feedback ...

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitability. This is ...

Prior experience in retail, hospitality, restaurant, or similarly complex operating environments * Professional certifications such as CEBS, SHRM-CP/SHRM-SCP, or SPHR * Experience leading benefits ...

... corporate teams. This role partners closely with Operations andcross-functional teams to deliver ... Visiting restaurants to observe operations, validate effectiveness, and gather feedback ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

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Showing results 1-20

Corporate Restaurant information

See Indiana salary details

$25.2K

$77.7K

$214.1K

How much do corporate restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for corporate restaurant in Indiana is $77,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $75,600.00 per year, depending on experience, location, and employer.

What is a corporate restaurant?

A corporate restaurant is a dining establishment that is owned and operated by a larger parent company or corporation, rather than by an independent owner or franchisee. These restaurants typically follow standardized procedures, menus, and branding set by the corporate headquarters. Corporate restaurants are often part of well-known chains and provide consistent experiences across multiple locations. Employees at corporate restaurants usually receive training, benefits, and career advancement opportunities provided by the parent company.

What is a corporate restaurant job?

If you have experience and qualifications in the foodservice industry, you can work in various roles in corporate restaurant chains. Franchises hire people for management, food prep, and service jobs. In these roles, your job duties all revolve around creating a positive customer experience. Managers hire and train cooks and servers, maintain staff schedules, and ensure the smooth operation of the business. Those who work in the kitchen, including the head chef and food prep staff, create, test, and execute recipes and prepare meals for customers. Servers are on the restaurant’s front lines, interacting directly with customers to create an enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a corporate restaurant manager?

To thrive as a Corporate Restaurant Manager, you need expertise in food service operations, staff management, and financial oversight, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure efficient operations, high customer satisfaction, and consistent adherence to corporate standards across multiple locations.

How does a corporate restaurant role differ from working in an independent restaurant, particularly in terms of career advancement and team collaboration?

In a corporate restaurant setting, employees often benefit from structured career advancement programs and standardized training, which can make it easier to move up the ranks. Team collaboration is typically guided by clear protocols and consistent operating procedures, ensuring everyone is on the same page and processes run smoothly. You’ll likely work within a larger team, collaborating closely with kitchen staff, servers, and managers to maintain brand quality and customer satisfaction. Additionally, corporate restaurants may offer more opportunities for cross-location transfers and promotions within the company.

What are popular job titles related to Corporate Restaurant jobs in Indiana?

For Corporate Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Corporate Restaurant jobs in Indiana look for?

The top searched job categories for Corporate Restaurant jobs in Indiana are:

What cities in Indiana are hiring for Corporate Restaurant jobs?

Cities in Indiana with the most Corporate Restaurant job openings:

Infographic showing various Corporate Restaurant job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,735 per year, or $37.4 per hour.

Full-time

Re-posted 3 days ago


Job description

Vice President, Human Resources

Location: Indianapolis, IN

Steak n Shake is one of America's most recognizablerestaurant brands and is leading the industry in same store sales - and weare just getting started. We're transforming the business with a relentlessfocus on operational excellence, leadership development, and sustainablegrowth. We serve real food, made fresh to order. Beef tallow fries.Grass-fed Steakburgers. No microwaves. Fresh ingredients. Clear standards. Realexecution. Our pace is fast. Our standards are high. Our mission is clear.

As we accelerate the expansion of our company-owned andfranchised restaurants, we're looking for an exceptional Vice President ofHuman Resources to build the talent, culture, and organizationalcapabilities that will power our next chapter.

Position Summary

The Vice President of Human Resources is responsible forleading the company's enterprise-wide human resources strategy across corporateand restaurant operations. This executive leader will oversee talentacquisition, leadership development, organizational design, employee relations,compensation and benefits, performance management, compliance, and HRoperations.

Reporting directly to executive leadership, the VP of HumanResources will partner across the organization to build a culture ofaccountability, operational excellence, and employee engagement whilesupporting rapid growth and organizational transformation.

Key Responsibilities

  • Develop and execute the company's long-term human resources and talent strategy.
  • Partner with executive leadership to align people initiatives with business objectives and organizational priorities.
  • Lead talent acquisition strategies to attract exceptional leaders across corporate, restaurant, and franchise support functions.
  • Design and implement leadership development, succession planning, and performance management programs that build a strong leadership pipeline.
  • Foster a high-performance culture centered on accountability, recognition, continuous improvement, and operational excellence.
  • Oversee compensation, benefits, incentive programs, and total rewards to ensure competitiveness and alignment with company goals.
  • Ensure compliance with all federal, state, and local employment laws while proactively managing organizational risk.
  • Lead employee relations initiatives that promote engagement, retention, and positive workplace culture.
  • Continually improve HR systems, processes, reporting, and analytics to improve efficiency and decision-making.
  • Partner with Operations to support workforce planning, labor strategy, and organizational effectiveness across company-owned restaurants.
  • Build and lead a high-performing HR organization focused on service, execution, and measurable business impact.

Qualifications

  • Bachelor's degree in Human Resources, Business Administration, or related field; Master's degree or MBA preferred.
  • 15+ years of progressive human resources leadership experience, including executive-level responsibility.
  • Significant HR leadership experience within the restaurant, retail, hospitality, or other multi-unit consumer business.
  • Proven success leading organizational transformation, talent development, and culture initiatives.
  • Deep knowledge of employment law, employee relations, compensation, benefits, compliance, and HR best practices.
  • Experience supporting large, geographically dispersed workforces.
  • Strong business acumen with the ability to translate workforce strategy into measurable business results.
  • Exceptional leadership, communication, coaching, and organizational skills.
  • SHRM-SCP or SPHR certification is preferred.

What You'll Bring

  • Visionary leadership with the ability to execute at every level of the organization.
  • A hands-on passion for building teams, developing leaders, and creating high-performing cultures.
  • Strategic thinking supported by sound business judgment and data-driven decision making.
  • The ability to influence senior leaders while earning trust throughout the organization.
  • Strong operational mindset with a commitment to continuous improvement.
  • The energy and adaptability to thrive in a fast-paced, transformation-focused environment.

Why Steak n Shake?

Steak 'n Shake is a classic American brand born on Route 66in 1934. We are the creators of the Steakburger, extraordinary homemademilkshakes, and famous beef tallow fries. We use higher qualityingredients. We care about our people by proudly being the maximum wageemployer. We seek to lead in food quality and service and embrace leadingtechnologies such as Bitcoin. We are proud to be an American company.

If you are ready to lead with pride, discipline, andpurpose, we want to hear from you.

Location: Indianapolis, Indiana
Position: Full-Time | Executive Leadership