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Corporate Restaurant Jobs (NOW HIRING)

Hospitality Pro Search

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Corporate Restaurant Facilities Manager

Houston, TX · On-site

$80K - $90K/yr

Restaurant Maintenance Manager needed for growing Restaurant Group in the Houston and Texas region. The right candidates needs to possess a strong passion for the business, be upbeat, personable, and ...

New

Indianapolis Corporate

Corporate

Indianapolis, IN · On-site

As we accelerate the expansion of our company-owned andfranchised restaurants, we're looking for an ... Lead talent acquisition strategies to attract exceptional leaders across corporate, restaurant, and ...

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL · On-site

$50K - $68K/yr

Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with systems-driven corporate concepts Responsibilities: * Support daily BOH ...

Paramount Events

Chef Manager

Chicago, IL

Support day-to-day culinary operations for both the corporate restaurant and catering programs. * Lead, train, and mentor team members while fostering a positive, professional, and inclusive work ...

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA · On-site

$48K - $65K/yr

Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with systems-driven corporate concepts Responsibilities: * Support daily BOH ...

PF Changs

Senior Restaurant Manager

Atlantic City, NJ · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Greenwood, IN · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Buford, GA · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Sherman Oaks, CA · On-site

$72K - $92K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Pleasanton, CA · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

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Corporate Restaurant information

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$26.5K

$81.7K

$225K

How much do corporate restaurant jobs pay per year?

As of Aug 28, 2026, the average yearly pay for corporate restaurant in the United States is $81,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a corporate restaurant?

A corporate restaurant is a dining establishment that is owned and operated by a larger parent company or corporation, rather than by an independent owner or franchisee. These restaurants typically follow standardized procedures, menus, and branding set by the corporate headquarters. Corporate restaurants are often part of well-known chains and provide consistent experiences across multiple locations. Employees at corporate restaurants usually receive training, benefits, and career advancement opportunities provided by the parent company.

What is a corporate restaurant job?

If you have experience and qualifications in the foodservice industry, you can work in various roles in corporate restaurant chains. Franchises hire people for management, food prep, and service jobs. In these roles, your job duties all revolve around creating a positive customer experience. Managers hire and train cooks and servers, maintain staff schedules, and ensure the smooth operation of the business. Those who work in the kitchen, including the head chef and food prep staff, create, test, and execute recipes and prepare meals for customers. Servers are on the restaurant’s front lines, interacting directly with customers to create an enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a corporate restaurant manager?

To thrive as a Corporate Restaurant Manager, you need expertise in food service operations, staff management, and financial oversight, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure efficient operations, high customer satisfaction, and consistent adherence to corporate standards across multiple locations.

How does a corporate restaurant role differ from working in an independent restaurant, particularly in terms of career advancement and team collaboration?

In a corporate restaurant setting, employees often benefit from structured career advancement programs and standardized training, which can make it easier to move up the ranks. Team collaboration is typically guided by clear protocols and consistent operating procedures, ensuring everyone is on the same page and processes run smoothly. You’ll likely work within a larger team, collaborating closely with kitchen staff, servers, and managers to maintain brand quality and customer satisfaction. Additionally, corporate restaurants may offer more opportunities for cross-location transfers and promotions within the company.
More about Corporate Restaurant jobs

What cities are hiring for Corporate Restaurant jobs?

Cities with the most Corporate Restaurant job openings:

What are the most commonly searched types of Corporate Restaurant jobs?

The most popular types of Corporate Restaurant jobs are:

What states have the most Corporate Restaurant jobs?

States with the most job openings for Corporate Restaurant jobs include:

What job categories do people searching Corporate Restaurant jobs look for?

The top searched job categories for Corporate Restaurant jobs are:

Corporate Restaurant jobs near you
Infographic showing various Corporate Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $81,691 per year, or $39.3 per hour.

Corporate Restaurant Facilities Manager

Hospitality Pro Search

Houston, TX • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

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Job description

Job description

Restaurant Maintenance Manager needed for growing Restaurant Group in the Houston and Texas region. The right candidates needs to possess a strong passion for the business, be upbeat, personable, and have a genuine love for hospitality. More importantly the maintenance/vendor relations side of the hospitality industry.


Experience:

  • 3 years minimum Restaurant Facilities Manager or Director
  • Proven record of addressing issues in real time
  • Basic electrical, carpentry, plumbing, mechanical, and equipment knowledge
  • Preventative equipment maintenance
  • Heating and AC, exhaust systems, and more
  • Vendor relations
  • Experience meeting with architects, reading blue prints, new opening, etc..


Benefits:

  • Competitive salary 80k$ - Lots of growth!
  • Bonus
  • Medical, dental, paid time off, bonus
  • Growth opportunities
  • PTO
  • 401k

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

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About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

Social media

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