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Corporate Restaurant Jobs (NOW HIRING)

Tulios Tacos And Tequila Llc

Be Seen First

Restaurant Line Cook

Miami, FL · On-site

$17 - $18/hr

Employee dining discounts Company Description Bar Tulio's is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team ...

Tulios Tacos And Tequila Llc

Be Seen First

Restaurant Line Cook

Miami, FL · On-site

$17 - $18/hr

Employee dining discounts Company Description Bar Tulio's is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team ...

Private Listing

Restaurant Manager

Culver City, CA · On-site

$90K/yr

Bonus points for corporate restaurant systems or structured restaurant group experience (not required, but a plus) Why You'll Love It Here This is your shot to lead at a thriving Costa Mesa ...

Private Listing

Restaurant Manager

Culver City, CA

$80K - $90K/yr

Bonus points for corporate restaurant systems or structured restaurant group experience (not required, but a plus) Why You'll Love It Here This is your shot to lead at a thriving Costa Mesa ...

New

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA · On-site

$65K - $70K/yr

Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with systems-driven corporate concepts Responsibilities: * Support daily BOH ...

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL

$68K - $72K/yr

Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with systems-driven corporate concepts Responsibilities: * Support daily BOH ...

PF Changs

Senior Restaurant Manager

Pleasanton, CA

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Restaurant Senior Manager

Indianapolis, IN

$61K - $81K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Atlantic City, NJ

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Fairfax, VA · On-site

$72K - $92K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

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All JobsCorporate Restaurant Jobs

Corporate Restaurant information

See salary details

$26.5K

$81.7K

$225K

How much do corporate restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for corporate restaurant in the United States is $81,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What Are Corporate Restaurant Jobs?

If you have experience and qualifications in the foodservice industry, you can work in various roles in corporate restaurant chains. Franchises hire people for management, food prep, and service jobs. In these roles, your job duties all revolve around creating a positive customer experience. Managers hire and train cooks and servers, maintain staff schedules, and ensure the smooth operation of the business. Those who work in the kitchen, including the head chef and food prep staff, create, test, and execute recipes and prepare meals for customers. Servers are on the restaurant’s front lines, interacting directly with customers to create an enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a Corporate Restaurant Manager, and why are they important?

To thrive as a Corporate Restaurant Manager, you need expertise in food service operations, staff management, and financial oversight, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure efficient operations, high customer satisfaction, and consistent adherence to corporate standards across multiple locations.

What is a corporate restaurant?

A corporate restaurant is a dining establishment that is owned and operated by a larger parent company or corporation, rather than by an independent owner or franchisee. These restaurants typically follow standardized procedures, menus, and branding set by the corporate headquarters. Corporate restaurants are often part of well-known chains and provide consistent experiences across multiple locations. Employees at corporate restaurants usually receive training, benefits, and career advancement opportunities provided by the parent company.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and delivering food, to improve efficiency and customer satisfaction. For restaurant employees, understanding such time-based standards can help ensure smooth operations during busy periods.

What jobs pay 4000 a week without a degree?

In the corporate restaurant industry, high-paying roles such as general managers or regional managers can earn around $4,000 or more weekly, especially with extensive experience and leadership skills. These positions typically require strong management abilities, industry knowledge, and often involve overseeing multiple locations or large teams, but they do not always require a college degree.

What does a corporate restaurant mean?

A corporate restaurant refers to a restaurant operated and managed by a corporation or company rather than independent owners. Employees in corporate restaurants often follow standardized procedures, branding, and training programs, and may work in environments with corporate policies and schedules.

How does a corporate restaurant role differ from working in an independent restaurant, particularly in terms of career advancement and team collaboration?

In a corporate restaurant setting, employees often benefit from structured career advancement programs and standardized training, which can make it easier to move up the ranks. Team collaboration is typically guided by clear protocols and consistent operating procedures, ensuring everyone is on the same page and processes run smoothly. You’ll likely work within a larger team, collaborating closely with kitchen staff, servers, and managers to maintain brand quality and customer satisfaction. Additionally, corporate restaurants may offer more opportunities for cross-location transfers and promotions within the company.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the general manager or restaurant owner, with executive roles such as regional or corporate executives also earning high salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple locations or operations.
More about Corporate Restaurant jobs
What cities are hiring for Corporate Restaurant jobs? Cities with the most Corporate Restaurant job openings:
What are the most commonly searched types of Corporate Restaurant jobs? The most popular types of Corporate Restaurant jobs are:
What states have the most Corporate Restaurant jobs? States with the most job openings for Corporate Restaurant jobs include:
What job categories do people searching Corporate Restaurant jobs look for? The top searched job categories for Corporate Restaurant jobs are:
Corporate Restaurant jobs near you
Infographic showing various Corporate Restaurant job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $81,691 per year, or $39.3 per hour.

Restaurant Line Cook

Tulios Tacos And Tequila Llc

Miami, FL • On-site

$17 - $18/hr

Full-time

Medical

Posted 15 days ago

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Job description

Responsibilities

  • Prepare and cook menu items to company standards
  • Maintain a clean and organized station
  • Follow food safety and sanitation procedures
  • Assist with prep, closing duties, and dishwashing when needed
  • Work efficiently during high-volume service
  • Help with food inventory

Qualifications

  • Previous kitchen or line cook experience preferred
  • Ability to work nights and weekends
  • Strong work ethic and team attitude
  • Ability to multitask in a fast-paced environment

Benefits

  • Competitive pay
  • Flexible scheduling
  • Growth opportunities
  • Medical insurance available
  • Employee dining discounts

Company Description

Bar Tulio’s is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team members real responsibility, room for growth, and the opportunity to make a meaningful impact in a fast-paced, high-energy environment.