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Corporate Restaurant Jobs (NOW HIRING)

Goodwin Recruiting

Executive Kitchen Manager

Manhattan, NY

$74K - $92K/yr

Should have strong corporate restaurant systems experience * Excellent communication skills and strong leadership ability * Experience with $8M sales volume or higher * Experience with new restaurant ...

Waiter.com

Los Angeles Delivery Driver

Los Angeles, CA · On-site

$28 - $30/hr

Waiter.com, the Bay Area's leading Corporate Restaurant Delivery Service, is looking for delivery drivers for our Los Angeles office. * We pay hourly + tips + (Possible bonuses) + Delivery ...

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Corporate Restaurant information

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$26.5K

$81.7K

$225K

How much do corporate restaurant jobs pay per year?

As of Aug 10, 2026, the average yearly pay for corporate restaurant in the United States is $81,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a corporate restaurant job?

If you have experience and qualifications in the foodservice industry, you can work in various roles in corporate restaurant chains. Franchises hire people for management, food prep, and service jobs. In these roles, your job duties all revolve around creating a positive customer experience. Managers hire and train cooks and servers, maintain staff schedules, and ensure the smooth operation of the business. Those who work in the kitchen, including the head chef and food prep staff, create, test, and execute recipes and prepare meals for customers. Servers are on the restaurant’s front lines, interacting directly with customers to create an enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a corporate restaurant manager?

To thrive as a Corporate Restaurant Manager, you need expertise in food service operations, staff management, and financial oversight, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure efficient operations, high customer satisfaction, and consistent adherence to corporate standards across multiple locations.

What is a corporate restaurant?

A corporate restaurant is a dining establishment that is owned and operated by a larger parent company or corporation, rather than by an independent owner or franchisee. These restaurants typically follow standardized procedures, menus, and branding set by the corporate headquarters. Corporate restaurants are often part of well-known chains and provide consistent experiences across multiple locations. Employees at corporate restaurants usually receive training, benefits, and career advancement opportunities provided by the parent company.

How does a corporate restaurant role differ from working in an independent restaurant, particularly in terms of career advancement and team collaboration?

In a corporate restaurant setting, employees often benefit from structured career advancement programs and standardized training, which can make it easier to move up the ranks. Team collaboration is typically guided by clear protocols and consistent operating procedures, ensuring everyone is on the same page and processes run smoothly. You’ll likely work within a larger team, collaborating closely with kitchen staff, servers, and managers to maintain brand quality and customer satisfaction. Additionally, corporate restaurants may offer more opportunities for cross-location transfers and promotions within the company.
More about Corporate Restaurant jobs
What cities are hiring for Corporate Restaurant jobs? Cities with the most Corporate Restaurant job openings:
What are the most commonly searched types of Corporate Restaurant jobs? The most popular types of Corporate Restaurant jobs are:
What states have the most Corporate Restaurant jobs? States with the most job openings for Corporate Restaurant jobs include:
What job categories do people searching Corporate Restaurant jobs look for? The top searched job categories for Corporate Restaurant jobs are:
Corporate Restaurant jobs near you
Infographic showing various Corporate Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $81,691 per year, or $39.3 per hour.

Senior FOH Manager | Hot Concept! | Gainesville, VA #ZRL 3648755

Superior Talent Source

Gainesville, VA • On-site

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Are you a service-obsessed leader who thrives in the energy of a fast-paced, full-service restaurant? We’re looking for a passionate, driven, and hands-on Manager to take charge of front-of-house operations and deliver unforgettable guest experiences—every shift, every day.

As the face of our restaurant, you'll inspire your team, elevate service standards, and create a culture where hospitality shines. This is your chance to lead with purpose in a high-performing, high-volume environment backed by a strong corporate structure and support.


What You’ll Do:

  • Champion daily FOH operations and lead by example on the floor
  • Inspire, train, and grow a top-tier team of servers, hosts, bartenders, and support staff
  • Ensure flawless execution of brand standards, service procedures, and safety protocols
  • Collaborate with BOH leaders to ensure seamless service and guest satisfaction
  • Manage labor and staffing to meet business needs while hitting budget goals
  • Handle guest feedback with confidence and care, turning issues into opportunities
  • Support administrative tasks, inventory, and ordering as needed
  • Build a culture of accountability, learning, and excellence


Job Benefits:

  • Competitive salary (commensurate with experience)
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.
  • 401K with match
  • Comprehensive health benefits
  • Paid time off (PTO)
  • Meal benefits
  • Excellent room for growth and advancement


What We’re Looking For:

  • 3+ years of FOH management experience in a high-volume, full-service, corporate restaurant
  • A natural leader with a track record of driving service excellence and team engagement
  • Strong knowledge of restaurant operations, scheduling, and cost controls
  • A problem-solver with outstanding communication and people skills
  • ServSafe and/or local food handler certifications (preferred)
  • Flexibility to work nights, weekends, and holidays


This is more than a job, it’s a leadership opportunity to make a real impact. If you’re ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.