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Corporate Restaurant Jobs (NOW HIRING)

P.F. Chang's

Senior Restaurant Manager

White Plains, NY · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

P.F. Chang's

Senior Restaurant Manager

Knoxville, TN · On-site

$61K - $81K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Sherman Oaks, CA

$72K - $92K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Pleasanton, CA · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

P.F. Chang's

Senior Restaurant Manager

Atlantic City, NJ · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Henderson, NV · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Sherman Oaks, CA

$72K - $92K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Pleasanton, CA

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

P.F. Chang's

Restaurant Senior Manager

Atlanta, GA · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

White Plains, NY

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Buford, GA

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Greenwood, IN

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

White Plains, NY · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Henderson, NV

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Knoxville, TN

$61K - $81K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

P.F. Chang's

Senior Restaurant Manager

Sherman Oaks, CA · On-site

$72K - $92K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Atlantic City, NJ · On-site

$80K - $100K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

PF Changs

Senior Restaurant Manager

Albuquerque, NM · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

P.F. Chang's

Senior Restaurant Manager

Greenwood, IN · On-site

$65K - $85K/yr

Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols * Involvement/understanding of managing inventory, cost of ...

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Showing results 21-40

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Corporate Restaurant information

See salary details

$26.5K

$81.7K

$225K

How much do corporate restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for corporate restaurant in the United States is $81,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a corporate restaurant?

A corporate restaurant is a dining establishment that is owned and operated by a larger parent company or corporation, rather than by an independent owner or franchisee. These restaurants typically follow standardized procedures, menus, and branding set by the corporate headquarters. Corporate restaurants are often part of well-known chains and provide consistent experiences across multiple locations. Employees at corporate restaurants usually receive training, benefits, and career advancement opportunities provided by the parent company.

What is a corporate restaurant job?

If you have experience and qualifications in the foodservice industry, you can work in various roles in corporate restaurant chains. Franchises hire people for management, food prep, and service jobs. In these roles, your job duties all revolve around creating a positive customer experience. Managers hire and train cooks and servers, maintain staff schedules, and ensure the smooth operation of the business. Those who work in the kitchen, including the head chef and food prep staff, create, test, and execute recipes and prepare meals for customers. Servers are on the restaurant’s front lines, interacting directly with customers to create an enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a corporate restaurant manager?

To thrive as a Corporate Restaurant Manager, you need expertise in food service operations, staff management, and financial oversight, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication skills set top performers apart in this role. These skills ensure efficient operations, high customer satisfaction, and consistent adherence to corporate standards across multiple locations.

How does a corporate restaurant role differ from working in an independent restaurant, particularly in terms of career advancement and team collaboration?

In a corporate restaurant setting, employees often benefit from structured career advancement programs and standardized training, which can make it easier to move up the ranks. Team collaboration is typically guided by clear protocols and consistent operating procedures, ensuring everyone is on the same page and processes run smoothly. You’ll likely work within a larger team, collaborating closely with kitchen staff, servers, and managers to maintain brand quality and customer satisfaction. Additionally, corporate restaurants may offer more opportunities for cross-location transfers and promotions within the company.
More about Corporate Restaurant jobs

What cities are hiring for Corporate Restaurant jobs?

Cities with the most Corporate Restaurant job openings:

What are the most commonly searched types of Corporate Restaurant jobs?

The most popular types of Corporate Restaurant jobs are:

What states have the most Corporate Restaurant jobs?

States with the most job openings for Corporate Restaurant jobs include:

What job categories do people searching Corporate Restaurant jobs look for?

The top searched job categories for Corporate Restaurant jobs are:

Corporate Restaurant jobs near you
Infographic showing various Corporate Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $81,691 per year, or $39.3 per hour.

Paramount Events - Fuelgood - Chef Manager

The Paramount Group

Chicago, IL • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

The Chef Manager will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering services. This role requires strong food service experience, proven leadership ability, excellent client relations skills, and a working knowledge of basic accounting procedures.
Key Responsibilities
Operations & Leadership:
  • Support day-to-day culinary operations for both the corporate restaurant and catering programs.
  • Lead, train, and mentor team members while fostering a positive, professional, and inclusive work environment.
  • Promote and uphold all company policies, best practices, and operational standards.

Training & Staff Development:
  • Identify emerging leaders and support their growth as fuelgood continues to expand.
  • Facilitate training, skill-building initiatives, and 30/60/90-day performance reviews.
  • Assist in creating structured career paths and development plans for team members.

Guest Experience & Nutrition
  • Guide and support fuelgood's guest experience and nutrition initiatives.
  • Provide strategic direction to ensure high-quality, nutritious offerings aligned with fuelgood standards.
  • Build strong client relationships and ensure satisfaction across all service areas.

Safety & Compliance
  • Ensure that all safety, sanitation, and regulatory standards are consistently met and maintained.
  • Maintain accurate operational, financial, and accounting procedures as required.

Requirements
  • 3+ years of culinary or food service leadership experience (Chef, Sous Chef, Kitchen Manager, or similar).
  • Strong leadership and team development skills.
  • Excellent communication and client service skills.
  • Working knowledge of basic accounting and food service financials.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Experience in corporate dining, wellness-focused concepts, or high-volume catering.
  • Knowledge of nutrition-focused menus or wellness-based food programs.
  • ServSafe Manager Certification (or ability to obtain).

Required Survey:
We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:
https://go.apply.ci/s/RTjXty29QM
Compensation and Benefits:
  • Employment type: Full-time, salary, exempt
  • Health, dental, and vision insurance
  • 401(K) after 1 year of employment
  • Paid time off and sick leave
  • Daily meal provided

Salary Description
$70,000-$80,000, depending on experience

Apply