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Private Catering Jobs in Indiana (NOW HIRING)

Banquet & Events Associate

Bloomington, IN · On-site

$11.75 - $14.75/hr

... catering support, and safe food handling as needed. * Bartend during receptions, private functions, and resort events. * Prepare linens, décor, place settings, and other event details to ensure a ...

Stocker - Perishables

Griffith, IN · On-site

$11.60 - $11.99/hr

... caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar ...

... catering/banquet cook * Ability to pivot quickly between short-order cooking and bulk event prep ... Our kitchen operates on golf course hours and for private events, meaning earlier nights than ...

... private partnership, and measurable community impact. We are growing quickly and building the ... Coordinate event details including venue, catering, room setup, AV, materials, signage ...

... and private schools, Chartwells K12 is built on decades of food, education and operational ... High volume production and catering experience is essential * Previous experience managing cost ...

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... High volume production and catering experience is essential * Previous experience managing cost ...

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... High volume production and catering experience is essential * Previous experience managing cost ...

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$68K - $94K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... High volume production and catering experience is essential * Previous experience managing cost ...

Ensures their location is consistently following the guidelines for private party events and catering including: food service and quality standards, greet procedures, POS and payout procedures, set ...

COOK

Indianapolis, IN · On-site

$19/hr

Days may vary, 7:00 am to 3:30 pm; occasional catering events based on business. Further details ... Flik Independent School Dining has been leading the way in transforming private and independent ...

It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We ...

Showing results 21-40

Private Catering information

See Indiana salary details

$8

$26

$58

How much do private catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for private catering in Indiana is $26.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $29.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in private catering, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What is a private catering?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

What does a typical workday look like for someone in private catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What are the most commonly searched types of Private Catering jobs in Indiana? The most popular types of Private Catering jobs in Indiana are:
What are popular job titles related to Private Catering jobs in Indiana? For Private Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Private Catering jobs in Indiana look for? The top searched job categories for Private Catering jobs in Indiana are:
What cities in Indiana are hiring for Private Catering jobs? Cities in Indiana with the most Private Catering job openings:
Infographic showing various Private Catering job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,643 per year, or $26.3 per hour.

Stocker - Perishables

Jetro / Restaurant Depot

Griffith, IN

$11.60 - $11.99/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago


Job description

Position Title: Stocker - Perishables

Department: Deli

Supervisor: Deli Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity