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Seasonal Catering Jobs in Indiana (NOW HIRING)

BIBIBOP

Catering Ambassador - Whitestown

Whitestown, IN · On-site

Schedule will fluctuate with catering volume and seasonal demand Requirements * High School Diploma or GED * Relevant experience in restaurant, catering, or hospitality sales * Strong communication ...

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Seasonal Catering information

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How much do seasonal catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for seasonal catering in Indiana is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.32 per hour, depending on experience, location, and employer.

What is seasonal catering?

Seasonal catering refers to catering services that are provided during specific times of the year, often to accommodate events or holidays that occur seasonally, such as weddings, graduations, or corporate parties. Staff in seasonal catering roles typically work on a temporary basis, helping with food preparation, service, and event setup and breakdown. These jobs are ideal for individuals seeking flexible, short-term employment, and they often involve working in fast-paced, team-oriented environments. Seasonal catering can also provide valuable experience in the hospitality industry and opportunities to network with other professionals.

What are the key skills and qualifications needed to thrive in seasonal catering, and why are they important?

To thrive in Seasonal Catering, you need basic food handling knowledge, excellent organizational skills, and often a food safety certification. Familiarity with catering equipment, event management systems, and point-of-sale (POS) software is typically required. Strong teamwork, communication, and the ability to remain calm under pressure are standout soft skills for this role. These skills ensure efficient food service, positive guest experiences, and smooth event operations during busy seasonal periods.

What are some common challenges faced in a seasonal catering role, and how can I prepare for them?

Seasonal catering professionals often experience fluctuating workloads, with periods of high demand during holidays or event seasons. This can mean working long hours, adapting quickly to different venues, and managing last-minute changes to guest counts or menus. Being organized, flexible, and able to communicate clearly with both the kitchen and event staff are key to success. To prepare, familiarize yourself with efficient setup and breakdown procedures, and practice maintaining composure under pressure. Building strong teamwork skills will also help you navigate the fast-paced, collaborative environment typical in seasonal catering.

What is the difference between Seasonal Catering vs Event Catering Staff?

AspectSeasonal CateringEvent Catering Staff
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentSeasonal events, outdoor venues, holiday seasonsVarious events, indoor and outdoor venues
Employer & IndustryCatering companies, event plannersCatering companies, event organizers
Search & Comparison IntentUnderstanding seasonal catering roles and differencesComparing roles in event catering services

Seasonal Catering involves providing food services during specific seasons or holidays, often focusing on outdoor or holiday-themed events. Event Catering Staff generally work at a variety of events year-round, including weddings, corporate functions, and parties. While both roles require similar certifications and work in the catering industry, Seasonal Catering is more tied to specific seasons, whereas Event Catering Staff have a broader scope of event types and timings.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

What cities in Indiana are hiring for Seasonal Catering jobs?

Cities in Indiana with the most Seasonal Catering job openings:

Seasonal Catering jobs near you
Infographic showing various Seasonal Catering job openings in Indiana as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,467 per year, or $16.1 per hour.

Caterer - Part-time

Creative Dining Services

Fort Wayne, IN • On-site

$14/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

32nd of 68 rated caterers

Job description

Creative Dining Services at University of Saint Francis is looking for a Caterer in Fort Wayne, IN. Catering staff serves as partner with the catering team, alongside with the Catering Lead & Catering Manager. This includes the actual working of coffee breaks, receptions, and meals including set-up, service, and clean-up. Catering staff interact with customers/ guests at events with professionalism, service and grace. Get an opportunity to serve great hospitality and learn how to set up & serve a variety of caterings.

This is a seasonal catering role requiring night and weekend availability.

Core Responsibilities

  • Sets up, serves and cleans up dining room as directed.
  • Interacts with guests and customers at events with professionalism, service and grace, upholding the customer service expectations of CDS and the client/account.
  • Ensures all dishes, utensils, and other equipment from the storeroom are clean and properly returned to their correct place. Ensures proper lock-up procedures are followed and enforced.

The ideal candidate will have:

  • 1 year minimum experience with food service and catering preferred.
  • Responsibility: Managing tasks independently.
  • Dependability: Arriving on time consistently.
  • Service: Creating positive guest experiences.

We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off

And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

What Creative Dining Services employees say

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