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Catering Director Jobs in Indiana (NOW HIRING)

Chick-fil-A

Catering Team Member

Fort Wayne, IN

$11 - $15/hr

This role supports the Catering Director by facilitating the complete sequence of catering operations, from order entry to delivery or pick up, ensuring each guest receives an exceptional experience.

Chick-Fil-A

Catering Team Member

Fort Wayne, IN · On-site

$11 - $15/hr

This role supports the Catering Director by facilitating the complete sequence of catering operations, from order entry to delivery or pick up, ensuring each guest receives an exceptional experience.

Compass Group

CATERING CAPTAIN

Bloomington, IN · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Compass Group

CATERING SENIOR CAPTAIN

Evansville, IN · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities:

Compass Group

CATERING CAPTAIN

Crawfordsville, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Crawfordsville, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Eurest

CATERING CAPTAIN (FULL TIME)

Spencer, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Bloomington, IN

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Spencer, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Eurest

CATERING CAPTAIN (FULL TIME)

Bloomington, IN · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Bloomington, IN · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Spencer, IN

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

Bon Appetit

CATERING CAPTAIN (FULL TIME)

Crawfordsville, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

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All JobsCatering JobsCatering Director JobsCatering Director Jobs in Indiana

Catering Director information

See Indiana salary details

$25.2K

$68.1K

$106.1K

How much do catering director jobs pay per year?

As of Aug 14, 2026, the average yearly pay for catering director in Indiana is $68,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $83,300.00 per year, depending on experience, location, and employer.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the highest position in catering director?

The highest position in catering management is typically the Director of Catering or Catering Director, who oversees all catering operations within an organization. In larger companies, this role may report to a Food Service Director, General Manager, or Executive Chef, depending on the company's structure. Advancement can lead to executive roles such as Food Service Director or Vice President of Food and Beverage.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

How to become a catering director?

To become a catering director, candidates typically need several years of experience in food service or event planning, along with strong leadership and organizational skills. A relevant degree such as hospitality management or business is often preferred, and certifications like ServSafe or CMP can enhance prospects. Gaining experience in catering operations and developing customer service skills are essential steps toward this role.

What are the most commonly searched types of Catering jobs in Indiana?

The most popular types of Catering jobs in Indiana are:

What cities in Indiana are hiring for Catering Director jobs?

Cities in Indiana with the most Catering Director job openings:

Catering Director jobs near you
Infographic showing various Catering Director job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $68,107 per year, or $32.7 per hour.

Catering Team Member

Chick-fil-A

Fort Wayne, IN

$11 - $15/hr

Full-time, Part-time

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

  • Competitive Pay
  • Flexible Hours
  • Free Break Meals
  • Scholarship Opportunities
  • Leadership Development
  • Closed on Sundays
  • Health Insurance Contributions
  • Great Environment to Work In
  • Work Directly With A Chick-fil-A Owner/Operator


The Catering Team Member plays a vital role in delivering Chick-fil-A Dupont Road's renowned hospitality beyond the restaurant. They ensure every catering order is prepared, packaged, and delivered with excellence, accuracy, and care. This role supports the Catering Director by facilitating the complete sequence of catering operations, from order entry to delivery or pick up, ensuring each guest receives an exceptional experience.


Catering Team Members are dependable, detail-oriented, and uphold the highest food safety and quality standards. They collaborate closely with Front of House Team Members, Back of House Team Members, and leadership teams to execute catering orders efficiently while maintaining readiness to assist restaurant operations when catering tasks are complete.


At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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