Catering Lead
Fishers, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fishers, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
West Lafayette, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
West Lafayette, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Carmel, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Carmel, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Carmel, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Carmel, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
West Lafayette, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
West Lafayette, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
South Bend, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
South Bend, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Crown Point, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Crown Point, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Carmel, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Carmel, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Crown Point, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Crown Point, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Anderson, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Anderson, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Indianapolis, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Fort Wayne, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Westfield, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Westfield, IN · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Catering Lead
Michigan City, IN · On-site
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Michigan City, IN · On-site
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Manager information
See Indiana salary details
$10.29 - $12.48
6% of jobs
$12.48 - $14.66
13% of jobs
$15.52 is the 25th percentile. Wages below this are outliers.
$14.66 - $16.84
15% of jobs
$16.84 - $19.03
15% of jobs
The median wage is $19.27 / hr.
$19.03 - $21.21
10% of jobs
$21.21 - $23.39
12% of jobs
$24.80 is the 75th percentile. Wages above this are outliers.
$23.39 - $25.58
7% of jobs
$25.58 - $27.76
9% of jobs
$27.76 - $29.94
6% of jobs
$29.94 - $32.13
5% of jobs
$32.13 - $34.31
2% of jobs
$10
$21
$34
How much do catering manager jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for catering manager in Indiana is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?
To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.
What does a catering manager do?
As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.
What is the work of a catering manager?
A catering manager oversees the planning, coordination, and execution of food service for events and establishments. They manage staff, ensure quality standards, handle budgets, and coordinate with clients to meet their needs. Strong organizational, communication, and leadership skills are essential in this role.
What is the difference between Catering Manager vs Event Coordinator?
| Aspect | Catering Manager | Event Coordinator |
|---|---|---|
| Primary Focus | Oversees catering operations, menu planning, staff management, and food quality | Plans, organizes, and executes events, coordinating logistics and vendors |
| Required Credentials | Food safety certifications, hospitality or culinary degrees often preferred | Event planning certifications, strong organizational skills |
| Work Environment | Restaurants, catering companies, hotels | Event venues, hotels, conference centers |
| Employer & Industry Usage | Hospitality, catering services, food service industry | Event planning firms, corporate event departments, hospitality |
While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.
How much do catering managers make?
Catering managers in the United States typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.
What is the highest position in catering manager?
The highest position for a catering manager is typically Director of Catering or Food Service Director, overseeing multiple catering operations and strategic planning. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or CMP (Certified Meeting Professional).
What does a catering manager do?
A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.
What are some common challenges catering managers face when coordinating large events, and how can they be addressed?
Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to Catering Manager jobs in Indiana? For Catering Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Indiana look for? The top searched job categories for Catering Manager jobs in Indiana are:
What cities in Indiana are hiring for Catering Manager jobs? Cities in Indiana with the most Catering Manager job openings:
What are popular job titles related to Catering Manager jobs in IN? For Catering Manager jobs in IN, the most frequently searched job titles are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 28 days ago
Panera Bread rating
5.4
Based on 1,450 frontline employees who took The Breakroom Quiz
10th of 16 rated cafes
Job description
Catering Lead
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
- Competitive pay & eligible for team tips
- Free on-shift meals & unlimited fountain beverages
- Flexible & reliable scheduling
- Paid vacation, sick time, and holidays for full-time team members
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
- And much, much more!
As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
As a Catering Lead at Panera, Your Role Includes:
- Manage and produce catering orders for our guests.
- Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
- Assist with delivering orders to guests' events.
- Strictly adhere to health and food safety standards.
- Maintain Panera's exceptional standards for craveable food quality.
- Build excitement and interest in Panera's products and services.
- Marketing Panera Catering to local area businesses, schools and events.
- Assist and support your Managers and Team Members as needed.
- Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
- Minimum age: 18 years of age.
- Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
- Enjoy people and have effective communication skills.
- A self-starter who can meet goals with limited supervision.
- Excellent organizational and time-management skills.
- Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
- This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
- This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
- Ability to lift, carry, push, or pull objects 25-50 pounds.
- Capability to stand and walk for up to 3 hours.
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
- Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
__
Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601083 Fishers, IN - East 96th StreetWhat Panera Bread employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Panera Bread
Sourced by ZipRecruiter
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Saint Louis, MO, US
Year founded
1981