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Catering Chef Jobs in Indiana (NOW HIRING)

Creative Dining Services

Catering Supervisor

Mishawaka, IN · On-site

$18 - $20/hr

Review event details with the Catering Manager and Executive Chef, manage inventories, and order products and equipment. * Team Coordination: Coordinate with catering staff and other departments for ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...

AVI Foodsystems

Chef

Indianapolis, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

AVI Foodsystems, Inc

Chef

Indianapolis, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

AVI Foodsystems, Inc

Chef

Delphi, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

AVI Foodsystems, Inc

Chef

Delphi, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

New

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

AVI Foodsystems

Chef

Delphi, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

New

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

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All JobsCatering Chef JobsCatering Chef Jobs in Indiana

Catering Chef information

See Indiana salary details

$13

$24

$38

How much do catering chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for catering chef in Indiana is $24.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $28.61 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What Does a Catering Chef Do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a Catering Chef, and why are they important?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a Catering Chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a Catering Chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
More about Catering Chef jobs
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What job categories do people searching Catering Chef jobs in Indiana look for? The top searched job categories for Catering Chef jobs in Indiana are:
What cities in Indiana are hiring for Catering Chef jobs? Cities in Indiana with the most Catering Chef job openings:
What are popular job titles related to Catering Chef jobs in IN? For Catering Chef jobs in IN, the most frequently searched job titles are:
Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Indiana as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,885 per year, or $24.5 per hour.
Catering Executive Sous Chef - Butler University

Catering Executive Sous Chef - Butler University

Compass Group

Indianapolis, IN • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,082 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Salary: $70,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Catering Executive Sous Chef oversees the culinary execution of Butler University's catering and events program, supporting a diverse portfolio of campus events at venues including Hinkle Fieldhouse, Butler Arts & Event Center, and other university locations. This role partners closely with the Director of Catering to lead production, develop culinary talent, and deliver exceptional food quality and hospitality across all catered events.
Key Responsibilities:
  • Lead daily operations for all catering kitchens, ensuring efficient production, quality, and consistency across multiple event venues.
  • Oversee culinary execution for campus events ranging from VIP dinners and conferences to athletic events and large-scale functions.
  • Collaborate with the Director of Catering to develop seasonal menus, standardize recipes, and introduce innovative catering offerings.
  • Supervise, coach, and develop sous chefs, cooks, and utility associates while maintaining high culinary, safety, and sanitation standards.
  • Manage food production, presentation, inventory, ordering, and cost controls to achieve quality and financial goals.
  • Partner with catering managers and event teams to coordinate production schedules, accommodate client needs, and ensure flawless event execution.
  • Maintain compliance with HACCP, health department regulations, allergen protocols, and Bon Appétit food safety standards.
  • Resolve operational challenges proactively while fostering a culture of teamwork, accountability, and continuous improvement.

Preferred Qualifications:
  • Five or more years of progressive culinary leadership experience, including high-volume catering, banquet, or event production.
  • Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience).
  • Strong experience with menu development, food costing, inventory management, and large-scale event execution.
  • Proven ability to lead and develop culinary teams in a fast-paced environment.
  • Knowledge of HACCP, food safety regulations, and sanitation best practices.
  • Excellent organizational, communication, and problem-solving skills.
  • ServSafe Certification preferred.
  • Flexibility to work evenings, weekends, and holidays based on the event schedule.

What You'll Bring:
  • A passion for creating exceptional culinary experiences.
  • Strong leadership with a collaborative, hands-on management style.
  • Creativity balanced with operational discipline and financial acumen.
  • A commitment to hospitality, innovation, and continuous improvement.
  • The flexibility to work evenings, weekends, and holidays as required by the university event schedule.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1552269
Bon Appetit
Allison Murphy

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