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Catering Chef Jobs in Indiana (NOW HIRING)

Creative Dining Services

Catering Sous Chef

Mishawaka, IN · On-site

$20 - $22.50/hr

Creative Dining is hiring immediately for a full-time Catering Sous Chef position at Prince Conference Center. * Location: 1800 E Beltline Ave SE Grand Rapids, MI 49546 * Schedule: Full time schedule.

Creative Dining Services

Catering Supervisor

Mishawaka, IN · On-site

$18 - $20/hr

Review event details with the Catering Manager and Executive Chef, manage inventories, and order products and equipment. * Team Coordination: Coordinate with catering staff and other departments for ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

AVI Foodsystems

Chef

Indianapolis, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

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All JobsCatering Chef JobsCatering Chef Jobs in Indiana

Catering Chef information

See Indiana salary details

$13

$24

$38

How much do catering chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for catering chef in Indiana is $24.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $28.61 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
More about Catering Chef jobs
What are popular job titles related to Catering Chef jobs in Indiana? For Catering Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Catering Chef jobs in Indiana look for? The top searched job categories for Catering Chef jobs in Indiana are:
What cities in Indiana are hiring for Catering Chef jobs? Cities in Indiana with the most Catering Chef job openings:
What are popular job titles related to Catering Chef jobs in IN? For Catering Chef jobs in IN, the most frequently searched job titles are:
Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,885 per year, or $24.5 per hour.

Catering Sous Chef

Creative Dining Services

Mishawaka, IN • On-site

$20 - $22.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

31st of 68 rated caterers

Job description

Creative Dining is hiring immediately for a full-time Catering Sous Chef position at Prince Conference Center.

  • Location: 1800 E Beltline Ave SE Grand Rapids, MI 49546
  • Schedule: Full time schedule. Open availability is required. Night and weekend availability is required. Hours and days may vary; more details upon interview.
  • Requirement: 3 years of experience required.
  • Pay Range: $22.50

YOU'D MAKE A GREAT ADDITION TO OUR TEAM! At Creative Dining, we believe in the power of hospitality to create connections and build community. If you’re passionate about culinary excellence and making a real impact, you’ll be a perfect fit for our team, where integrity, creativity, and teamwork are at the core of everything we do!

Job Summary

As a Catering Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards for food quality, safety, and sanitation. The Catering Sous Chef will work closely with the Executive Catering Chef to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment.

Essential Functions/Responsibilities

  • Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques.
  • Staff Supervision: Lead, train, and support kitchen staff to maintain quality and productivity.
  • Menu Execution: Review Function Sheets and ensure timely preparation for events.
  • Prep & Inventory: Manage prep sheets, duty rosters, and production records.
  • Food Safety: Follow safe food handling practices and maintain clean, sanitized kitchen areas.
  • Equipment Monitoring: Ensure kitchen equipment functions properly and report issues promptly.
  • Compliance: Adhere to health codes, sanitation guidelines, and OSHA regulations.
  • Kitchen Operations: Open and close the kitchen, complete checklists, and secure the area.
  • Communication: Report food production and kitchen issues to the Executive Catering Chef.
  • Workplace Safety: Maintain a safe, organized work environment, and follow safety protocols.
  • Other Duties: Perform additional tasks as needed to support kitchen operations.

Education, Skills & Expectations:

  • High School diploma or equivalent required
  • Culinary Arts Degree preferred
  • 1 – 3 years cooking experience
  • Supervisory experience preferred
  • ServSafe Certification
  • First Aid training

BENEFITS FOR OUR TEAM MEMBERS

Full-time positions offer the following benefits to associates:

  • Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance& HSA Account with employer match
  • Employer Paid Life Insurance
  • Paid Time Off & Paid Holidays
  • Quarterly Bonus Opportunities
  • Earned Wage Access
  • Retirement Plan with Company Match

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

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