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Catering Chef Jobs in Indiana (NOW HIRING)

Freddy's Steak House

Sous Chef

Hammond, IN · On-site

$17 - $22.50/hr

Work under pressure for high-volume parties and catering events. * Being creative in planning dinner features. * Work hand in hand with the Chef in daily tasks, inventories, making soups and prep ...

Compass Group

Sous Chef RHIT

Terre Haute, IN

$65/hr

Sous Chef Salary: $65 - 68K Other Forms of Compensation: A family of companies and experiences As ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

Compass Group

Sous Chef RHIT

Terre Haute, IN · On-site

$65/hr

Sous Chef Salary: $65 - 68K Other Forms of Compensation: A family of companies and experiences As ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

Compass Corporate

Sous Chef RHIT

Terre Haute, IN · On-site

$65/hr

Sous Chef Salary: $65 - 68K Other Forms of Compensation: A family of companies and experiences As ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

HSH Group / The Peninsula Hong Kong

Sous Chef

Carmel, IN · On-site

$75K - $85K/yr

Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee ... Hotel and/or fine dining/catering experience preferred * All local food handlers permit must be ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ...

Parkhurst Dining

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ...

AVI Foodsystems, Inc.

Chef

Delphi, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment

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All JobsCatering Chef JobsCatering Chef Jobs in Indiana

Catering Chef information

See Indiana salary details

$13

$24

$38

How much do catering chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering chef in Indiana is $24.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $28.61 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

What are the most commonly searched types of Catering Chef jobs in Indiana?

The most popular types of Catering Chef jobs in Indiana are:

What are popular job titles related to Catering Chef jobs in Indiana?

For Catering Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Catering Chef jobs in Indiana look for?

The top searched job categories for Catering Chef jobs in Indiana are:

What cities in Indiana are hiring for Catering Chef jobs?

Cities in Indiana with the most Catering Chef job openings:

What are popular job titles related to Catering Chef jobs in IN?

For Catering Chef jobs in IN, the most frequently searched job titles are:

Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Indiana as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,885 per year, or $24.5 per hour.

Catering Sous Chef

Mishawaka, IN • On-site

Creative Dining Services
Traveler Accommodation • 1 - 5K employees
Learn more about Creative Dining Servicesexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Creative Dining Services is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. 

Core Responsibilities

  • Time food production such that all food is ready at the time of service. 
  • Supervise and train staff. 
  • Read and understand Function Sheets for menus and time of functions. 
  • Produce and maintain prep sheets and duty rosters. 
  • Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. 

The Ideal Candidate Will Have: 

  •  High School diploma or equivalent required 
  • Culinary Arts Degree preferred 
  • 1 – 3 years cooking experience 
  • Supervisory experience preferred 
  • ServSafe Certification 
  • First Aid training 

We Offer: 

  • Competitive pay and bonus opportunities 
  • Medical, dental, and vision insurance 
  • 401(k) with a company match 
  • Paid time off 
  • And much, much more! 

About Creative Dining Services 

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly! 

What Creative Dining Services employees say

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