Chef, 2nd Shift
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment
Chef, 2nd Shift
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment
Sous Chef/Kitchen Manager
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef Position Patient Care Rotating Weekends Wage dependent upon experience Metz Culinary ... Catering Experience * Culinary Degree strongly preferred Metz Culinary Management Values are what ...
Sous Chef/Kitchen Manager
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef Position Patient Care Rotating Weekends Wage dependent upon experience Metz Culinary ... Catering Experience * Culinary Degree strongly preferred Metz Culinary Management Values are what ...
Chef, 2nd Shift
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment
Quick apply
Chef, 2nd Shift
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Chef, 2nd Shift
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment
Chef, 2nd Shift
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Implement catered events, promotional programs and new standards * Maintain a safe work environment
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless ...
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless ...
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...
We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.
We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...
We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... Experience in a high volume catering environment preferred * Ability to build relationships by ...
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... Experience in a high volume catering environment preferred * Ability to build relationships by ...
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... Experience in a high volume catering environment preferred * Ability to build relationships by ...
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... Experience in a high volume catering environment preferred * Ability to build relationships by ...
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... Experience in a high volume catering environment preferred * Ability to build relationships by ...
Quick apply
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at ... Experience in a high volume catering environment preferred * Ability to build relationships by ...
Sous Chef - Exempt
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... large catering orders (which may include operating a rental truck), making supply runs, local ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... large catering orders (which may include operating a rental truck), making supply runs, local ...
Catering Chef information
See Indiana salary details
$13.50 - $15.80
5% of jobs
$15.80 - $18.11
15% of jobs
$18.87 is the 25th percentile. Wages below this are outliers.
$18.11 - $20.42
14% of jobs
$20.42 - $22.73
12% of jobs
The median wage is $23.31 / hr.
$22.73 - $25.04
15% of jobs
$27.30 is the 75th percentile. Wages above this are outliers.
$25.04 - $27.34
14% of jobs
$27.34 - $29.65
10% of jobs
$29.65 - $31.96
8% of jobs
$31.96 - $34.27
3% of jobs
$34.27 - $36.58
2% of jobs
$36.58 - $38.89
2% of jobs
$13
$24
$38
How much do catering chef jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for catering chef in Indiana is $24.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $28.61 per hour, depending on experience, location, and employer.
What is the difference between Catering Chef vs Restaurant Chef?
| Aspect | Catering Chef |
|---|
| Credentials | Catering chefs typically need culinary certifications or degrees, similar to restaurant chefs. |
|---|---|
| Work Environment | They work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service. |
| Employer & Industry | Employed by catering companies, event planners, or hospitality firms, serving clients for events and functions. |
| Common Search & Comparison | Often compared for menu planning, food preparation, and event catering skills. |
While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.
What does a catering chef do?
Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.
What are the key skills and qualifications needed to thrive as a catering chef?
To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.
What does a catering chef do?
A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.
What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?
Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
More about Catering Chef jobs
What are popular job titles related to Catering Chef jobs in Indiana? For Catering Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Catering Chef jobs in Indiana look for? The top searched job categories for Catering Chef jobs in Indiana are:
What cities in Indiana are hiring for Catering Chef jobs? Cities in Indiana with the most Catering Chef job openings:
What are popular job titles related to Catering Chef jobs in IN? For Catering Chef jobs in IN, the most frequently searched job titles are:
Full-time, Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
- Ensure all food handling, sanitation and customer service standards are met
- Help select and develop recipes and menus
- Receive and inspect products for quality and quantity to ensure appropriate inventory
- Implement catered events, promotional programs and new standards
- Maintain a safe work environment
- Encourage good customer relations through product promotion
Requirements:
- Culinary experience
- Exceptional food presentations skills
- Strong work ethic
- Excellent communication skills
- ServSafe certification preferred
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960