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Private School Chef Jobs in Indiana (NOW HIRING)

EXECUTIVE CHEF

Indianapolis, IN

$68K - $94K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

EXECUTIVE CHEF

Indianapolis, IN · On-site

$68K - $94K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

EXECUTIVE CHEF

Indianapolis, IN · On-site

$68K - $94K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

EXECUTIVE CHEF

Indianapolis, IN · On-site

$68K - $94K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

... private dining services. Responsible for executing menus and ensuring a high level of guest ... High School Diploma or equivalent GED * 3+ years of previous work related managerial experience

Line Cook/Expo

Fishers, IN · On-site

$17 - $19/hr

The Sagamore Club is a private 18-hole Jack Nicklaus Signature designed course that is consistently ... Head Chef and helps keep the kitchen running smoothly. Line Cook Requirements: * High school ...

Line Cook

Noblesville, IN · On-site

$20 - $25/hr

The Sagamore Club is a private 18-hole Jack Nicklaus Signature designed course that is consistently ... Head Chef and helps keep the kitchen running smoothly. Line Cook Requirements: * High school ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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Private School Chef information

See Indiana salary details

$29K

$86K

$149.4K

How much do private school chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for private school chef in Indiana is $86,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What is a private school chef?

A Private School Chef is responsible for preparing nutritious and appealing meals for students and staff at a private school. They design menus that meet dietary guidelines, accommodate allergies, and ensure high food quality. Their duties often include sourcing fresh ingredients, maintaining kitchen hygiene, and managing meal service efficiently. In some cases, they may also create specialized dishes for events or collaborate with nutritionists to promote healthy eating habits.

What does a private school chef do?

A typical day for a Private School Chef involves planning menus, preparing fresh meals, supervising kitchen staff, and ensuring that all food served meets dietary guidelines and food safety standards. You will often interact with school administrators and may accommodate special requests for students with allergies or dietary restrictions. Collaboration with nutritionists or school nurses may also be required to develop balanced meal options. Expect to manage inventory, oversee cleanliness, and occasionally participate in school events or themed meals. This dynamic role prioritizes quality, creativity, and organization in a structured educational environment.

What skills and qualifications are needed to be a private school chef?

To thrive as a Private School Chef, a strong background in culinary arts, menu planning, and food safety is essential, often requiring a culinary degree and food handler certification. Familiarity with inventory management software, commercial kitchen equipment, and state nutrition guidelines is typically important. Strong organization, creativity, and the ability to communicate effectively with staff, faculty, and students are valuable soft skills. These competencies ensure delicious, nutritious meals are prepared consistently, while accommodating dietary needs and maintaining a safe, efficient kitchen environment.

What are the most commonly searched types of Private School Chef jobs in Indiana?

The most popular types of Private School Chef jobs in Indiana are:

What are popular job titles related to Private School Chef jobs in Indiana?

For Private School Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Private School Chef jobs in Indiana look for?

The top searched job categories for Private School Chef jobs in Indiana are:

Infographic showing various Private School Chef job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,008 per year, or $41.4 per hour.

EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN

Compass Group

Bedford, IN • On-site

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,092 frontline employees who took The Breakroom Quiz

348th of 495 rated business services


Job description

Salary:
Other Forms of Compensation:
Pay Grade: 13
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Reporting to the Director of Dining Services, the Executive Chef will lead all culinary operations for 9 school locations in Bedford, IN overseeing kitchen operations and directing the preparation of high-quality meals that meet all school nutrition guidelines. This role is responsible for menu management and engineering, procurement and purchasing, inventory control, and ensuring exceptional food quality and presentation. The Executive Chef will drive operational excellence while balancing nutrition, student appeal, cost management, and compliance requirements.
The Executive Chef will also be a visible leader and cultural champion, responsible for training, developing, and coaching culinary staff to build a positive, inclusive, and accountable team environment. The ideal candidate is a strong communicator and change-maker who can gain buy-in, successfully implement new processes and menu initiatives, and adapt to evolving operational needs. Success in this role requires a commitment to food safety and compliance, the ability to pivot when needed, and a passion for ensuring staff understand expectations and consistently deliver outstanding results.
Key Responsibilities
• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.
Preferred Qualifications
• Associate's degree desired or equivalent experience in culinary arts preferred.
• Two plus years of culinary/kitchen management experience.
• Proven success in complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to actively engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable, highlighting a commitment to food safety.
Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells K-12 maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Chartwells K-12are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1554809
Chartwells K12
KRISTEN STROHMYER
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