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Part Time Chef Jobs in Indiana (NOW HIRING)

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

We are currently seeking friendly and enthusiastic Part-Time Servers to join our team. Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary ...

Compass Group

SOUS CHEF

Winona Lake, IN · On-site

$20/hr

Morrison Living is hiring immediately for a full time SOUS CHEF position. * Location : Grace ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Winona Lake, IN

$20/hr

Morrison Living is hiring immediately for a full time SOUS CHEF position. * Location : Grace ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Bloomington, IN

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Novo Nordisk - 1300 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CHEF

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 602 West ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF

Carmel, IN · On-site

* We are hiring immediately for full time PASTRY CHEF position. * Location : Capital Group - 12811 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 602 West ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Carmel, IN · On-site

* We are hiring immediately for full time PASTRY CHEF position. * Location : Capital Group - 12811 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF - HRLY

South Bend, IN · On-site

$20 - $25/hr

Sous Chef - HRLY (Part-Time Seasonal) at Four Winds Field Pay Range : $20.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

Compass Group

SOUS CHEF - HRLY

South Bend, IN

$20 - $25/hr

Sous Chef - HRLY (Part-Time Seasonal) at Four Winds Field Pay Range : $20.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

Papa Vino's

Cook (part time)

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Papa Vino's Cook Papa Vino's has exciting opening for Cooks looking for a part-time opportunity! As ... If you are a Cook (Chef, Line Cook, Prep Cook, etc.) with at least 2 years of experience working in ...

Deaconess

Cook (Part-time/WEEKENDS)

Jasper, IN · On-site

$12.50 - $16.75/hr

Food & Nutrition Shift: Part-time hours focused on weekends Benefits: We pride ourselves in ... Cook, chef, cafeteria, restaurant, food service. Equal Opportunity Employer This employer is ...

The Cordial Cork

Be Seen First

Sautee/Grill Cook

Richmond, IN · On-site

$7.80K - $20K/yr

Sautee/Grill Chef Location: 911 North E St, Richmond, IN Job 1 Type: Part-Time | 15-25 hours/week Job 2 Type: Part-Time | 20-30 hours/week Pay: $10-$12/hr (depends on proven skills) ---Job Overview ...

The Cordial Cork

Be Seen First

Sautee/Grill Cook

Richmond, IN · On-site

$7.80K - $20K/yr

Sautee/Grill Chef Location: 911 North E St, Richmond, IN Job 1 Type: Part-Time | 15-25 hours/week Job 2 Type: Part-Time | 20-30 hours/week Pay: $10-$12/hr (depends on proven skills) ---Job Overview ...

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Part Time Chef information

See Indiana salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of May 28, 2026, the average hourly pay for part time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Part Time Chef jobs in Indiana? For Part Time Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Indiana look for? The top searched job categories for Part Time Chef jobs in Indiana are:
What cities in Indiana are hiring for Part Time Chef jobs? Cities in Indiana with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Indiana as of May 2026, with employment types broken down into 53% Full Time, 45% Part Time, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Head Chef

Sycamore Reserve

Indianapolis, IN • On-site

Part-time

Posted 28 days ago

Job description

Description:

At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service. We are currently seeking friendly and enthusiastic Part-Time Servers to join our team.


Head Chef/Kitchen Manager

Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration.


Duties

  • Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards.
  • Manage food inventory, ordering supplies, and maintaining cost control measures.
  • Ensure compliance with health and safety regulations, including proper food handling practices.
  • Collaborate with the executive director and residents to accommodate special dietary needs and preferences.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Monitor food quality during preparation and service, making adjustments as necessary.
  • Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times.
Requirements:

Experience

  • Proven experience in food service management within a fine dining environment is preferred.
  • Strong background in culinary arts with hands-on cooking experience.
  • Knowledge of food handling procedures and safety regulations.
  • Demonstrated ability in shift management, including staff supervision and training.
  • Experience in menu planning, food preparation, and kitchen operations is essential.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.

Benefits:

  • Flexible scheduling with weekend shifts.
  • Competitive hourly wage.
  • Opportunity to make a positive impact on the lives of seniors.
  • Friendly and supportive work environment.
  • Employee recognition programs and opportunities for advancement.

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, we encourage you to apply for this exciting opportunity as Head Chef.


Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.