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Private Chef Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Salted Chef

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Personal Chef- $25 to $30 Per Hour

Bristol, IN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

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Sand Creek Country Club

Banquet Chef

Chesterton, IN

Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN

Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante. El Sous Chef ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

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Showing results 1-20

All JobsPrivate Chef JobsPrivate Chef Jobs in Indiana

Private Chef information

See Indiana salary details

$29K

$86K

$149.4K

How much do private chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for private chef in Indiana is $86,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Indiana?

The most popular types of Private Chef jobs in Indiana are:

What are popular job titles related to Private Chef jobs in Indiana?

For Private Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Indiana look for?

The top searched job categories for Private Chef jobs in Indiana are:

What cities in Indiana are hiring for Private Chef jobs?

Cities in Indiana with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in IN?

For Private Chef jobs in IN, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,008 per year, or $41.4 per hour.

Sous Chef

Fair Oaks Farms

Fair Oaks, IN • On-site

$40K - $45K/yr

Full-time

Posted 18 days ago

Job description



Position Title: Sous Chef

Department: Farmhouse Restaurant

Reports to: Head Chef

Type: Full-Time; Exempt

Position Summary: Assists in overseeing daily operations of kitchen, including support staff. Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of guest satisfaction.

Duties and Responsibilities

  • Ability to teach support staff proper preparation of recipes as directed by Executive Chef
  • Require strict adherence to health department sanitation and food guidelines
  • Maintain pristine work area, ensure coolers and freezer organized and clean, lead support staff to adhere to same guidelines
  • Receive, check, and put away food orders as needed
  • Monitor product rotation and expiration dates
  • Participate in food preparation and execution as well consistent production with strong ability to expedite during peak meal periods
  • Demonstrate ability to successfully execute meals and teach support staff to do so in all areas of the kitchen
  • Comply with standards of service and assist in assuring the same consistency with all staff
  • Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner
  • In conjunction with Executive/Sous, create and develop and execute menus, while ensuring adherence to recipes and product specifications
  • Assist in completion of daily food orders based on scheduled banquet events and projected business
  • Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies
  • Ability to solve staff issues as they arise while maintaining effective relationships with FOH management and staff
  • Observe staff and make recommendations to Executive regarding strengths and areas of needed improvement of support staff
  • Assist in adherence to company policy and kitchen procedures
  • Other duties as assigned

Job Requirements

  • Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem
  • Ability to determine the kind of tools and equipment needed to perform a job and be able to use safely in accordance with manufactures recommendations
  • The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • The ability to lift more than 50lbs
  • The ability to multitask and complete tasks assigned in a fast- paced environment
  • The ability to communicate and coordinate well with others by displaying respect to customers and co-workers
  • Standing for more than 8 hours
  • Must have flexible hours and work weekends
  • Honest, reliable, responsible, and dependable
  • Job requires developing a practical working environment along with self-guiding with little or no supervision
  • Must be detail oriented

Education or Experience

  • High School Diploma or equivalent GED
  • 3+ years of previous work related managerial experience
  • Serve Safe Certification