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Live In Private Chef Jobs in Indiana (NOW HIRING)

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

Executive Chef Oak Woods Manor Are you an Executive Chef seeking an exciting new career opportunity ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Chef

Indianapolis, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

AVI Foodsystems

Chef Manager

Lebanon, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

Chartwells K12

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Sodexo Live!

Executive Sous Chef - SL

Indianapolis, IN

$56K - $72K/yr

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN

$68K - $94K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private ... Support multiple events in a single shift as needed. Prep & Production: * Perform large‑batch ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Indiana

Live In Private Chef information

See Indiana salary details

$29K

$86K

$149.4K

How much do live in private chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for live in private chef in Indiana is $86,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Indiana? For Live In Private Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Indiana look for? The top searched job categories for Live In Private Chef jobs in Indiana are:
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Live In Private Chef jobs near you

Executive Chef

Highland Golf & Country Club

Indianapolis, IN

$72K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

New

Job description

Job description:

Executive Chef – Private Club

We are seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary operations of our private club. This leadership role oversees all dining venues, banquet and catering operations, and kitchen staff while delivering an exceptional dining experience for our members and guests.

The ideal candidate is an innovative culinary leader with experience managing both high-volume à la carte dining and banquet operations. This individual thrives in a collaborative environment, leads by example, and has a proven ability to develop teams while maintaining the highest standards of food quality, consistency, and financial performance.

Responsibilities

  • Lead all culinary operations, including restaurants, bar service, banquet events, and private functions.
  • Develop creative seasonal menus, daily features, and special event offerings.
  • Ensure outstanding food quality, presentation, consistency, and member satisfaction.
  • Create and maintain standardized recipes, plating guides, and preparation procedures.
  • Manage all back-of-house operations, including purchasing, inventory, receiving, sanitation, and equipment maintenance.
  • Control food and labor costs while meeting budget and profitability goals.
  • Monitor business levels and adjust staffing and production accordingly.
  • Recruit, hire, train, coach, schedule, and evaluate kitchen team members.
  • Foster a positive, respectful, and team-oriented kitchen culture.
  • Ensure compliance with all health department regulations, HACCP standards, and food safety procedures.
  • Collaborate with the General Manager on budgeting, financial performance, and operational planning.
  • Maintain a visible, hands-on leadership presence in the kitchen and support the team during service.
  • Respond professionally and creatively to member requests while delivering exceptional hospitality.

Qualifications

  • 5–8 years of Executive Chef or Executive Sous Chef experience in a private club, upscale restaurant, luxury hotel, or resort.
  • Experience managing both à la carte dining and banquet/catering operations.
  • Proven success controlling food and labor costs while maintaining exceptional quality.
  • Strong leadership, communication, coaching, and organizational skills.
  • Knowledge of current culinary trends and menu development.
  • Experience with budgeting, purchasing, inventory management, and cost controls.
  • Working knowledge of HACCP, food safety standards, and local health department regulations.
  • Proficiency with Microsoft Excel, Word, and Outlook.
  • ServSafe Certification required.

Preferred Qualities

  • Passion for mentoring and developing culinary professionals.
  • Creative, innovative, and service-oriented mindset.
  • Strong attention to detail and commitment to consistency.
  • Positive attitude with a hands-on leadership style.
  • Ability to thrive in a fast-paced, member-focused environment.

Benefits

  • Competitive salary
  • Medical, Dental, Vision, and Disability Insurance
  • Paid vacation, personal days, and holidays
  • Discounted employee meals
  • Supportive team culture
  • Opportunity to lead a premier private club culinary program

If you are a passionate culinary leader who enjoys creating memorable dining experiences while developing a high-performing team, we'd love to hear from you. Apply today and become part of our exceptional hospitality team.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $72,000 - $85,000 Annual
Bonus/Commission: Yes