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Live In Private Chef Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Chef

Indianapolis, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Sous Chef

Orland, IN

$46K - $63K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Collaborate in development of innovative menu offerings in response to guest and client feedback

AVI Foodsystems

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Indiana

Live In Private Chef information

See Indiana salary details

$29K

$86K

$149.4K

How much do live in private chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for live in private chef in Indiana is $86,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Indiana? The most popular types of Private Chef jobs in Indiana are:
What are popular job titles related to Live In Private Chef jobs in Indiana? For Live In Private Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Indiana look for? The top searched job categories for Live In Private Chef jobs in Indiana are:
What cities in Indiana are hiring for Live In Private Chef jobs? Cities in Indiana with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $86,008 per year, or $41.4 per hour.

Sous Chef

Fair Oaks Farms

Fair Oaks, IN • On-site

$40K - $45K/yr

Full-time

Posted 14 days ago

Job description



Position Title: Sous Chef

Department: Farmhouse Restaurant

Reports to: Head Chef

Type: Full-Time; Exempt

Position Summary: Assists in overseeing daily operations of kitchen, including support staff. Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of guest satisfaction.

Duties and Responsibilities

  • Ability to teach support staff proper preparation of recipes as directed by Executive Chef
  • Require strict adherence to health department sanitation and food guidelines
  • Maintain pristine work area, ensure coolers and freezer organized and clean, lead support staff to adhere to same guidelines
  • Receive, check, and put away food orders as needed
  • Monitor product rotation and expiration dates
  • Participate in food preparation and execution as well consistent production with strong ability to expedite during peak meal periods
  • Demonstrate ability to successfully execute meals and teach support staff to do so in all areas of the kitchen
  • Comply with standards of service and assist in assuring the same consistency with all staff
  • Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner
  • In conjunction with Executive/Sous, create and develop and execute menus, while ensuring adherence to recipes and product specifications
  • Assist in completion of daily food orders based on scheduled banquet events and projected business
  • Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies
  • Ability to solve staff issues as they arise while maintaining effective relationships with FOH management and staff
  • Observe staff and make recommendations to Executive regarding strengths and areas of needed improvement of support staff
  • Assist in adherence to company policy and kitchen procedures
  • Other duties as assigned

Job Requirements

  • Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem
  • Ability to determine the kind of tools and equipment needed to perform a job and be able to use safely in accordance with manufactures recommendations
  • The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • The ability to lift more than 50lbs
  • The ability to multitask and complete tasks assigned in a fast- paced environment
  • The ability to communicate and coordinate well with others by displaying respect to customers and co-workers
  • Standing for more than 8 hours
  • Must have flexible hours and work weekends
  • Honest, reliable, responsible, and dependable
  • Job requires developing a practical working environment along with self-guiding with little or no supervision
  • Must be detail oriented

Education or Experience

  • High School Diploma or equivalent GED
  • 3+ years of previous work related managerial experience
  • Serve Safe Certification