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Live In Private Chef Jobs Near Me

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Sous Chef

Columbus, OH

$47K - $63K/yr

... in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

New

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

... in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

West Mansfield, OH

$49K - $66K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

Marysville, OH

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

SOUS CHEF

New Albany, OH · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Adapts quickly to game day volume shifts, last minute changes, private event needs, or member ...

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... last minute changes, private event needs, or member-specific requests. • Other duties, as ...

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Live In Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in private chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for live in private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Live In Private Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Live In Private Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef

$50K - $54K/yr

Other

Medical, Retirement, PTO

Posted 13 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.