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Live In Private Chef Jobs in Maine (NOW HIRING)

East Wind Inn on the Water

Sous Chef

Saint George, ME

$22 - $25/hr

... to live in the moment and enjoy our "boat to table" fare. This position is ideal for someone ... The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous ...

East Wind Inn on the Water

Head Chef

Saint George, ME · On-site

$42K - $48K/yr

... to live in the moment and enjoy our 'boat to table' fare. This position is ideal for someone ... The Head Chef works alongside a small, dedicated team during service. As Head Chef, you will create ...

CareCo

LIVE IN CAREGIVERS KENNEBUNK ME

Sanford, ME · On-site

$325/day

  • Retirement

Live in Caregivers are required to remain on the premises 24 hours per day ensuring that they have ... Caregiver has private bedroom and bath, 3 meals each day, breaks each day, and 8 hours of sleep.

American Dining Creations

Sous Chef

Portland, ME

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... largest privately held hospitality service partners in the United States. At American Dining ...

American Cruise Lines

Pastry Chef

Camden, ME · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Camden, ME · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Bar Harbor, ME · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Bar Harbor, ME · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Bar Harbor, ME · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Bar Harbor, ME · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

The Westin Portland Harborview

Executive Chef

Portland, ME

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

American Cruise Lines

Executive Chef

Bar Harbor, ME · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Bar Harbor, ME · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Bar Harbor, ME

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Bar Harbor, ME · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Execute customized menus for weddings, private events, conferences, social gatherings, and resort ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Execute customized menus for weddings, private events, conferences, social gatherings, and resort ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Execute customized menus for weddings, private events, conferences, social gatherings, and resort ... Experience in a luxury resort, five-star hotel, or destination hospitality environment.

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Maine

Live In Private Chef information

See Maine salary details

$29.5K

$87.5K

$152K

How much do live in private chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for live in private chef in Maine is $87,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $116,200.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.

What are the most commonly searched types of Private Chef jobs in Maine?

The most popular types of Private Chef jobs in Maine are:

What are popular job titles related to Live In Private Chef jobs in Maine?

For Live In Private Chef jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Maine look for?

The top searched job categories for Live In Private Chef jobs in Maine are:

What cities in Maine are hiring for Live In Private Chef jobs?

Cities in Maine with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Maine as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,512 per year, or $42.1 per hour.

Sous Chef

East Wind Inn on the Water

Saint George, ME

$22 - $25/hr

Full-time

Posted 22 days ago

Job description

The East Wind Inn is a seaside bed and breakfast in Tenants Harbor, Maine. We are a well-established seasonal inn with a loyal returning guest base. We provide an authentic Maine experience, excellent service, and high-quality food. Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired by lobstermen and the beautiful coast, our inviting and relaxing atmosphere allows our guests to live in the moment and enjoy our “boat to table” fare.

This position is ideal for someone looking to spend the summer working in a beautiful coastal setting with a strong sense of place and seasonality. The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous Chef, you will help lead daily kitchen operations, execute our New England seafood bistro-style menu, and ensure every dish meets our standards for quality and consistency. You will mentor and support the kitchen team while helping create a positive, organized, and efficient work environment.

This is a seasonal business, open 6 months of the year. We do approximately 40–80 covers a night. During peak months, team members typically work 60+ hours per week. Kitchen staff ranges from 3–5 (depending on the time of year).

What We Offer:

  • Competitive hourly wage ($22–25/hour based on experience)
  • Close collaboration with the Head Chef and ownership team
  • Beautiful coastal Maine location
  • Staff housing
  • End-of-season bonus

Key Responsibilities: Leadership & Management

  • Assist the Head Chef in leading and mentoring kitchen staff
  • Help train new team members and maintain high performance standards
  • Support scheduling, prep, and service execution
  • Lead the kitchen in the Head Chef’s absence

Food Preparation & Execution

  • Execute dinner, bar, and event menus with consistency and attention to detail
  • Assist with daily and weekly prep planning
  • Help develop seasonal specials and menu improvements
  • Maintain high standards of food quality and presentation

Operations

  • Assist with ordering, receiving, inventory, and food cost control
  • Maintain kitchen organization and cleanliness
  • Ensure food safety standards are upheld

Service

  • Work alongside the team to execute high-quality dishes during service
  • Support a positive, professional, and collaborative kitchen culture
  • Maintain a calm, organized presence during busy services

Requirements:

  • Minimum of 5 years kitchen experience and minimum of 2 years in a leadership role (Sous Chef, Lead Line Cook, or Kitchen Manager preferred)
  • Experience with seafood
  • Experience training kitchen staff in the use of kitchen tools, equipment, and appliances
  • Knowledge of kitchen and food safety and ability to oversee and train staff in kitchen and food safety
  • This position must wear non-skid, non-slip, closed-toe shoes and be able to lift 50 pounds
  • Willing to work 60+ hours per week during peak season, including holidays, mornings, nights, and/or weekends
  • Eager to provide guests with a 5-star dining experience
  • Team-oriented, hardworking, positive, and have a good attitude
  • Punctual and arrive on time to work
  • Previous experience preparing seafood (cracking lobsters, shucking oysters) a plus

To apply, please send your resume and a brief introduction to brian@eastwindinn.com

More detail about East Wind Inn on the Water, please visit https://culinaryagents.com/entities/1041948-East-Wind-Inn-on-the-Water