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Live In Private Chef Jobs in Seattle, WA (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Airbnb

Product Manager, Services

Seattle, WA

A private chef cooking dinner in your home. A massage after a day of hiking. A photographer to ... Live in the data. Define the metrics that matter, like conversion, attach rate, repeat booking ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Completes Training Passport within the stated timeframes and continues to live the Training Compact.

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Completes Training Passport within the stated timeframes and continues to live the Training Compact.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Seattle, WA

Live In Private Chef information

See Seattle, WA salary details

$34.7K

$102.9K

$178.8K

How much do live in private chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for live in private chef in Seattle, WA is $102,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $136,600.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Seattle, WA? The most popular types of Private Chef jobs in Seattle, WA are:
What are popular job titles related to Live In Private Chef jobs in Seattle, WA? For Live In Private Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Seattle, WA look for? The top searched job categories for Live In Private Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Live In Private Chef jobs? Cities near Seattle, WA with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $102,920 per year, or $49.5 per hour.

Private Chef [Tue-Sat 10am-6pm]

AEON SENIOR LIVING LLC

Sammamish, WA • On-site

$22 - $25/hr

Full-time

Re-posted 18 days ago

Job description

About Aeon Senior Living:

Aeon Senior Living in Sammamish offers seniors a state-of-the-art community with beautiful natural surroundings. Our residents enjoy expansive outdoor spaces, light-filled residences with high-ceiling living room, and breathtaking views of the serene environment. In addition to the peaceful setting, we provide gourmet cuisine, engaging activities, and a robust wellness program designed to enhance well-being. With a focus on holistic care and a vibrant, supportive community, Aeon Senior Living is a place where residents can thrive, surrounded by the tranquility of Sammamish’s lush landscapes.
Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.

Schedule: 10AM - 6PM, Tuesday to Saturday

Private Chef Job Description

Purpose:

The Cook provides full-scope, hands-on production cooking in the Culinary Services Department. Responsible for always maintaining superior quality service and cleanliness, utilizing appropriate food handling and preparation techniques, and safe and sanitary practices.
RESPONSIBLE TO: Director of Resident Care Services
Minimum Eligibility Requirements:

  • Minimum of 2 years applicable food service experience
  • Must have previous line cook experience in hotel/restaurant or senior living settings.
  • Culinary Training Certification or Degree in Culinary Arts Preferred
  • Must have a strong commitment to customer service and desire to exceed customer expectations.
  • Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
  • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
  • Must maintain current CPR/First Aid credentials
  • Must maintain current Food Handlers credentials
  • Must maintain annual Continuing Education Credits
  • Must have experience with menu presentation, food preparation, production, food delivery systems, and utility
  • Knowledge in all areas of the local Health Department, OSHA, and other regulatory agencies relevant to culinary services
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
  • Willingness to be available for any/all emergencies regarding the community
  • Is able to prepare and understand techniques required to cook all items on the menu as instructed.
  • Subject to pre-employment screening including physical, TB testing and criminal background check.
Essential Functions:

Food Preparation

  • May be responsible for grocery procurement and shopping
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
  • Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
  • Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
  • Ensures that all foods are attractively presented as per Signature Dining standards
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
  • Ensures safe food handling technique at all times.
  • Completes meal production records in an accurate and timely manner.
  • Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary
  • Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs
Host

  • Responsible for seating residents, families, and guests
  • Greets all residents, families, and guests immediately upon arrival working with the full dining service team to ensure all residents receive the full Signature Dining experience
  • Responsible for creating an inclusive environment working with the full dining service team to ensure Signature Dining standards are met or exceeded.
  • Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance
Meal Service

  • Attends pre-meal meetings to become familiar with menu items being served.
  • Assists in seating of residents in assigned section of dining room.
  • Greets all residents immediately upon being seated, working with the full dining service team to ensure all residents receive the full Signature Dining experience
  • Notes and reports to Supervisor all residents from assigned section that missed the meal
  • Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into system
  • Reports immediately to Supervisor any unusual occurrences or changes in resident behavior or eating habits occurring in assigned section.
  • Serves meals in accordance with proper serving techniques and ensures that food is presented in an attractive manner.
  • Assists with other dining room duties such as restocking condiments, filling salt and pepper shakers, folding napkins, etc., as assigned by Supervisor.
Dining Room Cleaning

  • Assists with cleaning, organizing, and maintaining all service areas in assigned section.
  • Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next meal in a timely manner.
  • Assists with other cleaning duties as assigned.
Kitchen Cleaning

  • Responsible for cleaning and sanitizing their work areas and equipment before and after each use.
  • Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.
  • Completes deep cleaning procedures according to deep cleaning schedule and as assigned
Other

  • Attends all required team member meetings and in-service training sessions.
  • Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.
  • Supports and upholds all other Company policies, and the service philosophy.
  • Reliable and predictable attendance
  • Ability to assist with resident care and provide support during emergency situations.
  • Other duties as assigned.
Working Conditions

  • Must be able to work full-time or part-time as agreed upon, on assigned shift, including weekend and holiday rotations
Physical/Sensory Requirements

  • Operate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment
  • Lifts and carries up to 50 lbs. with assistance occasionally
  • Pushes and pulls up to 50 lbs. with assistance occasionally
  • Climbs, reaches, bends and twists occasionally
  • Reaches, bends and twists occasionally
  • Sits, stands, and walks frequently
  • Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.
  • Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace
  • Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation
  • Must be able to see well enough to write and read, and to visually interact with residents, families, and staff.
  • Must be able to speak and hear well enough to verbally interact with residents, families, and staff.
Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.