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Live In Private Chef Jobs in Michigan (NOW HIRING)

Private Chef ID: 1119 Location: Grand Rapids, MI Department: Private Household More about this job ... Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ...

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ...

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required when Principal in residence Search by Harper Associates We are seeking a dedicated and talented Chef ...

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Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... This is a unique opportunity to work in an intimate, fast paced environment where attention to ...

Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...

Live-In Caregiver

Birmingham, MI · On-site

$13 - $16/hr

Live-In Caregiver- Transportation provided. If You're an Amazing Live-In Caregiver Who Wants to ... Private transportation in a luxury car with a driver to take you to and from work assignments. * An ...

We are seeking a Chef to join our team at Mani Osteria. This is a management role within our back ... and private events. * Lead by example in maintaining an organized, clean, and well-managed prep ...

Sous Chef

Detroit, MI · On-site

$58K/yr

We are seeking a talented and passionate individual to help lead our culinary team in delivering ... private parties. * Lead and motivate kitchen staff to ensure efficient workflow, impeccable ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

We are seeking a talented and passionate individual to help lead our culinary team in delivering ... private parties. * Lead and motivate kitchen staff to ensure efficient workflow, impeccable ...

Sous Chef

Dearborn, MI

$45K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

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Live In Private Chef information

See Michigan salary details

$26.6K

$78.8K

$136.8K

How much do live in private chef jobs pay per year?

As of Jun 28, 2026, the average yearly pay for live in private chef in Michigan is $78,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $104,600.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Michigan? The most popular types of Private Chef jobs in Michigan are:
What are popular job titles related to Live In Private Chef jobs in Michigan? For Live In Private Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Michigan look for? The top searched job categories for Live In Private Chef jobs in Michigan are:
What cities in Michigan are hiring for Live In Private Chef jobs? Cities in Michigan with the most Live In Private Chef job openings:
Infographic showing various Live In Private Chef job openings in Michigan as of June 2026, with employment types broken down into 2% Internship, 57% Full Time, 35% Part Time, 2% Temporary, 2% Contract, and 2% Summer. Highlights an 94% In-person, 2% Hybrid, and 4% Remote job distribution, with an average salary of $78,780 per year, or $37.9 per hour.

$120K - $140K/yr

Full-time

Medical, Retirement, PTO

Posted 4 days ago


Key responsibilities

  • Plan, prepare, and execute daily meals and tailored menus for principals and local family members across all properties.

  • Manage full pantry operations, including sourcing, ordering, stocking, rotation of food and beverage items, and overseeing inventory.

  • Plan and execute private dinners, gatherings, and special events, coordinating menus, timing, staffing support, and service flow.


Job description

Private Chef Position - Greater Detroit Metropolitan Area

Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.

Location: Greater Detroit Metropolitan Area

Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel may be required

Compensation: $120-$140K with benefits, eligible for medical benefits, 401k, PTO

Household: 2 adults

Start Date: ASAP (Test cook required)

Key Responsibilities

Culinary Leadership & Meal Execution

  • Plan, prepare, and execute daily meals for principals and additional local family members across all properties
  • Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle
  • Oversee menu preparation and execution for all meals, events, and special occasions
  • Maintain the highest standards of food quality, presentation, and consistency
  • Handle pop-up requests and last-minute changes with efficiency and composure

Pantry, Inventory & Event Support

  • Manage full pantry operations, including sourcing, ordering, stocking, and rotation of all food and beverage items
  • Oversee beverage preferences and inventory, including non-alcoholic and alcoholic selections
  • Maintain detailed inventory systems to ensure freshness, availability, and minimal waste
  • Plan and execute private dinners, gatherings, and special events
  • Coordinate menus, timing, staffing support, and service flow as needed

Kitchen Operations & Food Safety

  • Ensure immaculate kitchen cleanliness and organization at all times
  • Uphold strict food safety, sanitation, and health standards

Professional Collaboration & Flexibility

  • Maintain clear, professional communication with principals, household staff, and management
  • Work seamlessly with assistant chefs and kitchen support staff, leading by example
  • Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and holidays when required
  • Adjust menus, schedules, and workflows quickly as needs change
  • Operate with discretion, humility, and a calm, solution-oriented, no-ego mindset
Qualifications
  • Proven experience as Private Chef, preferably within a private household or high-end hospitality environment
  • Strong knowledge of diverse cuisines, ingredients, and cooking techniques
  • Excellent organizational and time-management skills
  • High-energy, adaptable, and service-driven mindset
  • Ability to stand for extended periods and perform physically demanding tasks
  • Strong verbal communication skills
  • Reliable personal transportation
  • Willingness to perform additional duties as assigned by property management
Why Work with Elite Private Chefs?

At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.

Here's why working with us is the right move for your culinary career:

  • Seamless Placement: We manage logistics, contracts, and negotiations so you can focus on your craft
  • Exclusive Network: Access a trusted roster of elite private clients
  • Ongoing Opportunities: Remain part of our curated network for future placements
  • Career Growth & Support: Opportunities for industry engagement, education, and long-term development
  • Long-Term Relationships: We prioritize stability, trust, and professional longevity

We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.

Employment Type: FULL_TIME