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Private Chef Jobs in Michigan (NOW HIRING)

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job > Description This full-time, salaried/exempt position is responsible for utilizing a deep passion ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.

Harper Associates

Be Seen First

Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional ...

the Chef Agency

Banquet Chef

Detroit, MI

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private clubs * Strong scratch kitchen background * Expertise in menu development, food cost control, labor ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$67K - $92K/yr

Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private clubs * Strong scratch kitchen background * Expertise in menu development, food cost control, labor ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. * Lead and motivate ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. * Lead and motivate ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI · On-site

$68K - $93K/yr

Prepare/review daily production list ensuring it reflects PMIX, recent sales trends and Private ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Prepare/review daily production list ensuring it reflects PMIX, recent sales trends and Private ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...

the Chef Agency

Executive Chef

Detroit, MI · On-site

$120K - $135K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Coordinate food service for special events, tournaments, and private functions. Team Leadership ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

As the Executive Chef, you are responsible for leading the culinary production and stewarding ... Private Dining Manager to analyze Event Orders for Private Dining Rooms to plan and coordinate the ...

PARC DETROIT

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

Maintain consistency in execution across all services, events, and private dining.* Elevate plating ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

Maintain consistency in execution across all services, events, and private dining.Elevate plating ... Mentor sous chefs and key culinary leaders to build long-term bench strength.Lead by example ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Michigan

Private Chef information

See Michigan salary details

$26.6K

$78.8K

$136.8K

How much do private chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for private chef in Michigan is $78,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $104,600.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Michigan?

The most popular types of Private Chef jobs in Michigan are:

What are popular job titles related to Private Chef jobs in Michigan?

For Private Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Michigan look for?

The top searched job categories for Private Chef jobs in Michigan are:

What cities in Michigan are hiring for Private Chef jobs?

Cities in Michigan with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in MI?

For Private Chef jobs in MI, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 21% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $78,780 per year, or $37.9 per hour.

Private Chef

VA Enterprises

Grand Rapids, MI

Full-time

Re-posted 26 days ago

Job description

My Account
Career Opportunities >> Private Chef
Private Chef
Summary
Title: Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household
More about this job >
Description
This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests.
Reporting relationship: Manager of Domestic Services
DUTIES & RESPONSIBILITIES:
Culinary:
  • Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind.
  • Ensure promptness, freshness, quality, and variety of dishes.
  • Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal.
  • Maintain a journal of menu choices and preferences to ensure variety and reduce repetition.
  • Research and implement new techniques and ingredients.
  • Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory.
  • Establish and maintain collaborative relationships with local vendors, artisans, and retailers.
  • Maintain food and beverage products "in date" and discard expired items.
  • Prepare fresh, high-quality, "to go" meals on occasion.

Cleaning and Sanitation:
  • Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.
  • Conduct daily cleaning of surfaces, sweep and mop floors as needed, and after meal service.
  • Maintain non-work surface stainless steel in a polished condition.
  • Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers.
  • Empty and clean the interior of trash bins daily as needed.
  • Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens.

Service:
  • Coordinate table settings, service ware, and meal service themes with the Manager.
  • Provide meal service, clearing, and clean up with or in the absence of other staff.
  • Work with the Manager and staff to coordinate special dinner parties, events, and special occasions.

Other:
  • Create exciting flavor combinations with an awareness of the highest quality ingredients.
  • Superfood knowledge and health awareness are a plus.
  • Understanding of food sourcing in its purest form.
  • Deep knowledge of organic products, balancing carbohydrates, proteins, and fats.
  • Prepare high-quality and tasty smoothies and smoothie bowls.
  • Experience with vegetarian and vegan recipes and options.
  • Provide Principals and staff with written and verbal instructions on how to prepare meals when absent.
  • Skilled at portion control to minimize waste and control budget.
  • Stay abreast of food trends, cooking techniques, and recipe research.
  • Value quality over quantity.
  • Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team.
  • Ensure services are performed at the highest level of quality and hospitality.
  • Ability to handle constructive criticism in order to grow, learn, and improve.
  • Arrive at work on time; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities.
  • Assist with seasonal and crucial duties of the Manager and other staff.
  • Produce, track, and manage expense reports, paying close attention to and controlling the budget within given restraints.
  • Complete other projects and duties as assigned.

REQUIREMENTS:
  • Culinary experience required, including preparation and presentation of diverse foods and styles.
  • Culinary degree or educational track highly desired.
  • Exceptional knowledge of household table etiquette, service, and entertaining protocol.
  • Proven history of providing outstanding customer service, with a professional and tactful demeanor.
  • Strong time management skills.

ADDITIONAL REQUIREMENTS:
  • Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts, weekends, and holiday shifts as needed.
  • Must be flexible to accommodate lunch and dinner times that change on occasion.
  • Preservation of a peaceful household atmosphere is essential.
  • Ability to travel to and work at winter and summer homes; valid driver's license required.
  • Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable.
  • Proper storing of opened food to ensure freshness and safety.
  • Exemplify a cheerful outlook and demonstrate pride in service.
  • Demonstrate an eye for details and aesthetics.
  • The highest level of confidentiality and sensitivity to privacy must always be exercised.

ESSENTIAL PHYSICAL DEMANDS:
  • Ability to remain standing for lengthy periods of time.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice, and/or other techniques.
  • Ability to work at a physically demanding pace.
  • Ability to lift thirty (30) pounds to a maximum height of six (6) feet.
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