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Personal Chef Jobs in Michigan (NOW HIRING)

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

the Chef Agency

Executive Chef

Detroit, MI · On-site

$120K - $135K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

POSITION: Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education ... personal growth, enrichment and career success. As one of the fastest growing companies in the ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... While we have progressed with the times, we still strive to offer personal attention and dedication ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Demonstrates reliability, consistency, and strong personal accountability in daily operations. * Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Demonstrates reliability, consistency, and strong personal accountability in daily operations. * Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations ... Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations ... Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

Demonstrates reliability, consistency, and strong personal accountability in daily operations. * Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

Demonstrates reliability, consistency, and strong personal accountability in daily operations. * Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Harper Associates

Banquet Chef

Birmingham, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... While we have progressed with the times, we still strive to offer personal attention and dedication ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Michigan

Personal Chef information

See Michigan salary details

$17K

$60.7K

$131.6K

How much do personal chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for personal chef in Michigan is $60,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Michigan?

The most popular types of Personal Chef jobs in Michigan are:

What are popular job titles related to Personal Chef jobs in Michigan?

For Personal Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Michigan look for?

The top searched job categories for Personal Chef jobs in Michigan are:

What cities in Michigan are hiring for Personal Chef jobs?

Cities in Michigan with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MI?

For Personal Chef jobs in MI, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Michigan as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,727 per year, or $29.2 per hour.

Personal & Professional Learning On-Call Sous Chef

Schoolcraft College

Livonia, MI • On-site

$13.73/hr

Full-time

Re-posted 16 days ago

Schoolcraft College rating

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

23rd of 618 rated colleges and universities

Job description

Posting Details
Position Information
Job Title
Personal & Professional Learning On-Call Sous Chef
Job Summary
We are currently looking for candidates to fill our On-Call Sous Chef position. A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no point will the PPL Sous Chef assist on a full-time basis.
Personal & Professional Learning (PPL) offers a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors and children. To see what we currently offer, visit http://www.schoolcraft.edu/ppl.
Job Duties
The Personal & Professional Learning (PPL) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor's needs.
Required Qualifications
  1. Experience working in food service or possess culinary background.
  2. Knowledge of food safety.
  3. Familiarity and experience working with diverse publics.

Preferred Qualifications
  1. Previous sous chef experience.

Physical Requirements
Salary
Pay Range begins at $13.73 per hour
Work Hours
Varies by the needs of the department; primarily weekday evenings.
Posting Detail Information
Posting Number
ACO225P
Open Date
01/01/2026
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.
The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.

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