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Personal Chef Jobs in Michigan (NOW HIRING)

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities * Assist the Chef/Owner with daily ...

Posted today

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Upper Crust Food Service

Head Chef

Ann Arbor, MI · On-site

$16 - $23/hr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...

Bay Ridge Assisted Living

Chef

Traverse City, MI

Chef Responsibilities Overall responsibility for the provision of a high-quality dining service that takes into account resident preferences and dietary considerations, in compliance with applicable ...

Bay Ridge Assisted Living

Chef

Traverse City, MI · On-site

Chef Responsibilities Overall responsibility for the provision of a high-quality dining service that takes into account resident preferences and dietary considerations, in compliance with applicable ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...

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Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in Michigan

Personal Chef information

See Michigan salary details

$17K

$60.7K

$131.6K

How much do personal chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for personal chef in Michigan is $60,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Michigan?

The most popular types of Personal Chef jobs in Michigan are:

What are popular job titles related to Personal Chef jobs in Michigan?

For Personal Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Michigan look for?

The top searched job categories for Personal Chef jobs in Michigan are:

What cities in Michigan are hiring for Personal Chef jobs?

Cities in Michigan with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MI?

For Personal Chef jobs in MI, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,727 per year, or $29.2 per hour.

Sous Chef

LA STRADA CAFFE LLC

Birmingham, MI • On-site

$47K - $64K/yr

Full-time

Posted 17 hours ago

Posted today

Job description

La Strada Italian Kitchen & Bar is looking for an experienced, motivated, and dependable Sous Chef to join our kitchen team. The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency.

Job Duties & Responsibilities
  • Assist the Chef/Owner with daily kitchen operations and food preparation.
  • Ensure all dishes are prepared according to recipes, quality standards, and plating specifications.
  • Maintain consistent food quality, portion control, and presentation.
  • Help organize and coordinate kitchen stations before, during, and after service.
  • Train, guide, and support cooks and other kitchen employees.
  • Monitor food preparation, cooking times, and ticket flow during busy services.
  • Maintain proper food storage, labeling, rotation, and inventory procedures.
  • Maintain a clean, organized, and sanitary kitchen at all times.
  • Follow all food safety, sanitation, and workplace safety regulations.
  • Communicate effectively with the Chef, kitchen staff, servers, and management.
  • Help maintain a positive, professional, and respectful kitchen environment.
Qualifications
  • Previous experience as a Sous Chef, Chef de Partie, Lead Cook, or similar kitchen leadership position.
  • Strong knowledge of professional cooking techniques and kitchen operations.
  • Experience with Italian cuisine is a must.
  • Ability to lead a team and remain calm under pressure.
  • Strong organizational and communication skills.
  • Reliable, punctual, and professional.
  • Strong attention to detail and commitment to food quality.
  • Knowledge of food safety and sanitation standards.
What We’re Looking For

We are looking for someone who takes pride in their work, enjoys working as part of a team, and understands that consistency, quality, cleanliness, and hospitality are essential to a successful kitchen.

If you are passionate about cooking and ready to take the next step in your culinary career, we would love to hear from you.

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