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Personal Chef Jobs in Michigan (NOW HIRING)

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals ...

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

  • PTO

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Chef de Partie

Detroit, MI · On-site

$20 - $22/hr

We're looking for a Chef de Partie who takes pride in their work, thrives in a fast-paced service ... Pride in consistency, attention to detail, and personal accountability. * A team-first mentality ...

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

  • PTO

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Banquet Chef

Detroit, MI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Banquet Chef

Detroit, MI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Wyoming, MI

$46K - $62K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...

Head Chef

East Lansing, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...

Overview Join our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Showing results 41-60

Personal Chef information

See Michigan salary details

$17K

$60.7K

$131.6K

How much do personal chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for personal chef in Michigan is $60,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.

What are the most commonly searched types of Personal Chef jobs in Michigan?

The most popular types of Personal Chef jobs in Michigan are:

What job categories do people searching Personal Chef jobs in Michigan look for?

The top searched job categories for Personal Chef jobs in Michigan are:

What cities in Michigan are hiring for Personal Chef jobs?

Cities in Michigan with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MI?

For Personal Chef jobs in MI, the most frequently searched job titles are:

Infographic showing various Personal Chef job openings in Michigan as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,727 per year, or $29.2 per hour.

Executive Chef

The Chef Agency

Clarkston, MI • On-site

$65K - $80K/yr

Full-time

Posted 24 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Oversee kitchen operations with the goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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