District Chef
Southfield, MI · On-site
$70K - $75K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... into the nutritional analysis programPlace food and supply orders while monitoring cost ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... into the nutritional analysis programPlace food and supply orders while monitoring cost ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... into the nutritional analysis programPlace food and supply orders while monitoring cost ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... into the nutritional analysis programPlace food and supply orders while monitoring cost ...
Chef Manager
Bloomfield Hills, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield Hills, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield Hills, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We?re looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield Hills, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We?re looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield Hills, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...
Chef Manager
Bloomfield Hills, MI · On-site
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Quick apply
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Executive Chef
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Establishes and enforces nutrition and sanitation standards, adhering to all standard operating ...
Executive Chef
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Establishes and enforces nutrition and sanitation standards, adhering to all standard operating ...
Executive Chef
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Establishes and enforces nutrition and sanitation standards, adhering to all standard operating ...
Executive Chef
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Establishes and enforces nutrition and sanitation standards, adhering to all standard operating ...
Executive Chef
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Establishes and enforces nutrition and sanitation standards, adhering to all standard operating ...
Executive Chef
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Establishes and enforces nutrition and sanitation standards, adhering to all standard operating ...
HEALTHCARE SOUS CHEF
$49K - $66K/yr
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ...
HEALTHCARE SOUS CHEF
$49K - $66K/yr
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ...
HEALTHCARE SOUS CHEF
Detroit, MI · On-site
$49K - $66K/yr
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ...
HEALTHCARE SOUS CHEF
Detroit, MI · On-site
$49K - $66K/yr
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ...
Nutrition Chef information
See Michigan salary details
$8.80 - $11.28
9% of jobs
$11.28 - $13.75
10% of jobs
$15.36 is the 25th percentile. Wages below this are outliers.
$13.75 - $16.23
11% of jobs
$16.23 - $18.70
13% of jobs
The median wage is $20.69 / hr.
$18.70 - $21.18
11% of jobs
$21.18 - $23.66
12% of jobs
$25.51 is the 75th percentile. Wages above this are outliers.
$23.66 - $26.13
15% of jobs
$26.13 - $28.61
9% of jobs
$28.61 - $31.09
5% of jobs
$31.09 - $33.56
3% of jobs
$33.56 - $36.04
4% of jobs
$8
$22
$36
How much do nutrition chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for nutrition chef in Michigan is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.39 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the nutrition chef position, and why are they important?
To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.
What is a nutrition chef?
A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.
What types of clients or teams does a nutrition chef typically work with, and how does this impact daily responsibilities?
Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.
What are popular job titles related to Nutrition Chef jobs in Michigan? For Nutrition Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutrition Chef jobs in Michigan look for? The top searched job categories for Nutrition Chef jobs in Michigan are:
$70K - $75K/yr
Other
Posted 20 days ago
Southwest Foodservice Excellence rating
5.7
Based on 40 frontline employees who took The Breakroom Quiz
47th of 68 rated caterers
Job description
Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
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About Southwest Foodservice Excellence
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