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Nutrition Chef Jobs (NOW HIRING)

Aramark

Executive Chef - Aramark Student Nutrition

Camden, NJ

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Executive Chef is a management position overseeing chef ...

Aramark

Executive Chef - Aramark Student Nutrition

Camden, NJ · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Executive Chef is a management position overseeing chef ...

Aramark

Executive Chef - Aramark Student Nutrition

Camden, NJ · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Executive Chef is a management position overseeing chef ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition ...

Saco School Department

Chef

Saco, ME · On-site

$60K - $75K/yr

Chef Position Purpose To create innovative, high-quality, and nutritious school meals that increase ... Develop, test, and standardize recipes that meet USDA Child Nutrition Program requirements and ...

Saco School Department

Chef

Saco, ME · On-site

$60K - $75K/yr

Nutritional Service Date Posted: 7/16/2026 Location: District Date Available: 08/31/2026 Chef Position Purpose To create innovative, high-quality, and nutritious school meals that increase student ...

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Nutrition Chef information

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$10

$25

$41

How much do nutrition chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nutrition chef in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the nutrition chef position, and why are they important?

To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.

What is a nutrition chef?

A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.

What types of clients or teams does a nutrition chef typically work with, and how does this impact daily responsibilities?

Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.

More about Nutrition Chef jobs
What cities are hiring for Nutrition Chef jobs? Cities with the most Nutrition Chef job openings:
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Nutrition Chef jobs near you
Infographic showing various Nutrition Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

School Nutrition Chef / Co-Manager

Addison Northwest School District

Vergennes, VT • On-site

Other

Posted 21 days ago

Job description

The Addison Northwest School District (ANWSD) is seeking a Chef/Co-Manager to join our dedicated School Nutrition team at the middle/high school level. We're looking for a passionate and motivated individual who enjoys working in a fast-paced, energetic environment and takes pride in preparing high-quality, nutritious meals for students. The ideal candidate will have strong culinary, organizational and communication skills, promote teamwork, and share our commitment to supporting student wellness and local Farm to School initiatives. KEY RESPONSIBILITIES:

  • Plan and prepare meals from scratch, including cooking and baking
  • Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering
  • Maintain food safety and sanitation standards
  • Foster a positive, collaborative work environment
  • Supervise kitchen staff
  • Plan and execute catering activities
  • Engage in continuous learning within the School Nutrition program

Apply