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Nutrition Chef Jobs (NOW HIRING)

AEG

Performance Culinary Assistant

Sacramento, CA · On-site

$20 - $22/hr

Sports Nutrition Chef FLSA: Non-Exempt, Part-Time (Up to 25 hours per week) Pay Rate: $20.00-$22.00 per hour, DOE Job SummaryThe Sacramento Kings Health & Performance Team is committed to preparing ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition ...

William B Rice Eventide Home Inc

Executive Chef

Weymouth, MA · On-site

$83K - $114K/yr

This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and ...

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Nutrition Chef information

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How much do nutrition chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition chef in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a nutrition chef?

A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.

What types of clients or teams does a nutrition chef typically work with, and how does this impact daily responsibilities?

Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.

What are the key skills and qualifications needed to thrive in the nutrition chef position, and why are they important?

To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.

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Nutrition Chef jobs near you
Infographic showing various Nutrition Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Performance Culinary Assistant

AEG

Sacramento, CA • On-site

$20 - $22/hr

Part-time

Posted 28 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Performance Culinary Assistant Department: Basketball Operations - Health & Performance Reports To: Sports Nutrition Chef FLSA: Non-Exempt, Part-Time (Up to 25 hours per week) Pay Rate: $20.00-$22.00 per hour, DOE
Job SummaryThe Sacramento Kings Health & Performance Team is committed to preparing champions through an interdisciplinary, high-performance approach. The Performance Culinary Assistant supports the Sports Nutrition Chef in delivering world-class nutrition services for players, coaches, and basketball operations staff. This position assists with food preparation, meal service, kitchen operations, inventory, sanitation, and daily culinary support to ensure an exceptional dining experience while maintaining the highest standards of food quality and safety.
Essential Duties & Responsibilities
  • Assist the Sports Nutrition Chef with preparing, cooking, plating, and serving performance-focused meals, snacks, smoothies, and hydration stations.
  • Support daily food service for practices, game days, training camp, offseason workouts, draft workouts, and other team activities.
  • Prepare grab-and-go items, recovery snacks, fruit displays, and fueling stations.
  • Assist with meal setup, service, and breakdown while providing a professional, first-class experience for players, coaches, staff, and guests.
  • Maintain the cleanliness, organization, and sanitation of all kitchen, dining, storage, and food preparation areas in accordance with food safety standards.
  • Wash dishes, cookware, utensils, and kitchen equipment throughout daily operations.
  • Receive, stock, rotate, and organize food products and kitchen supplies.
  • Monitor inventory levels and communicate supply needs to the Chef.
  • Support deep cleaning projects and kitchen organization during lighter operational periods.
  • Maintain confidentiality and professionalism while working in a high-performance professional sports environment.
  • Perform other duties as assigned.

Qualifications
  • One to three years of culinary, food service, hospitality, or commercial kitchen experience preferred.
  • Experience in sports performance, collegiate athletics, healthcare, or hospitality is a plus.
  • Culinary education or equivalent professional experience preferred.
  • Food Handler Certification required (or ability to obtain prior to employment); ServSafe certification is a plus.
  • Strong organizational skills and attention to detail.
  • Ability to work independently while contributing to a collaborative team environment.
  • Positive attitude with a service-oriented mindset.
  • Ability to maintain discretion and confidentiality.
  • Ability to stand for extended periods and frequently lift and carry up to 50 pounds.

Work Environment
  • Based primarily at the Sacramento Kings Practice Facility.
  • Flexible schedule of up to 25 hours per week, including early mornings, evenings, weekends, holidays, practices, games, and offseason programming as business needs require.
  • Fast-paced, collaborative, high-performance environment dedicated to supporting elite athletes.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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