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Chef Works Jobs (NOW HIRING)

Boogie Lab Bakery & Bistro

Sous Chef

New York, NY · On-site

$65K - $75K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of Boogie Lab. They ensure all pars are met in the prep kitchen and oversee ...

New

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours. Duties include: * Experience training food prep employees * Ability to instill ...

New

Creative Dining Services

Chef

Muskegon, MI · On-site

$50K - $55K/yr

As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a ...

Creative Dining Services

Executive Chef

Sioux Center, IA · On-site

$75K - $80K/yr

As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a ...

Creative Dining Services

Executive Chef

Cleveland, GA · On-site

$60K - $70K/yr

As the culinary expert, the Executive Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a ...

M Culinary Concepts

Commis Chef

Phoenix, AZ

The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations ...

Lakewood Ranch Golf & Country Club

Pantry Chef

Bradenton, FL · On-site

$14.50 - $17.50/hr

The Pantry Chef works closely with the Executive Chef, Sous Chef, and culinary team to deliver exceptional dining experiences for members and guests. Essential Duties & Responsibilities * Prepare and ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations ...

Comme des Garcons

Pastry Chef

Los Angeles, CA

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...

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Chef Works information

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$10

$24

$44

How much do chef works jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
More about Chef Works jobs
What cities are hiring for Chef Works jobs? Cities with the most Chef Works job openings:
What states have the most Chef Works jobs? States with the most job openings for Chef Works jobs include:
What job categories do people searching Chef Works jobs look for? The top searched job categories for Chef Works jobs are:
Chef Works jobs near you
Infographic showing various Chef Works job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Distribution Associate I - 1st Shift

Distribution Associate I - 1st Shift

Chef Works

Poway, CA • On-site

$19.70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
Chef Works is a leading provider of premium culinary apparel and workwear, supporting the hospitality industry for over 30 years. We pride ourselves on a culture of innovation, teamwork, and excellence. Join our dynamic team where we create a positive impact for our employees and customers alike!
Position Overview:
We are looking for a motivated and reliable Distribution Associate to join our team on the 1st shift, working from 6:00 AM to 2:30 PM, Monday through Friday. In this role, you will be responsible for assisting in the accurate and timely processing of orders, organizing and managing stock, and maintaining a safe and efficient warehouse environment.
Why Chef Works?
At Chef Works, we believe in creating a positive work environment where our employees thrive. Here's why Chef Works is a great place to work:
  • Competitive Pay: Enjoy competitive wages with opportunities for overtime.
  • Career Growth: Chef Works values employee development and offers opportunities for growth and advancement within the company.
  • Great Benefits: We offer a comprehensive benefits package, including health, dental, and vision insurance, 401(k) plans, and paid time off.
  • Team Atmosphere: Join a supportive and friendly team that values collaboration and mutual success.
  • Employee Recognition: We appreciate the hard work and dedication of our employees, with regular recognition programs and events.

Essential Functions:
Order Picking / Product Restocking:
  1. Picks customer orders for shipment, ensuring the correct number and type of product is selected. Picking is done manually or on Opex pick system
  2. Replenishes product into all pick zones as needed, ensuring accuracy.
  3. Consolidates products into totes for conveyance .

Embroidery Check In:
  1. Checks garments into embroidery operations using Embtrak software. Check to ensure correct garments have been picked.

Order Consolidation / Shipping:
  1. Packs customers orders for shipment, ensuring correct number and type of product has been picked, is free of damage, and all orders are complete and correct.
  2. Performs specialized packaging operations following all packing codes. Checks in with supervisor if additional information is required.
  3. Employees will ship all packed orders unless Supervisor approval is required

Material Handling:
  1. Assists in unloading containers and vehicles. Check product into the Warehouse Management System following prescribed work instructions.
  2. Assists with cycle counting and physical inventory activities, as required.

General:
  1. Folds and repacks garments and return to correct location.
  2. Follows all established safety and quality standards.
  3. Meets established productivity and output standards.
  4. Maintains a clean work environment to include sweeping, emptying trash and general warehouse cleanup.
  5. Makes suggestions on process improvements.
  6. Upholds Chef Works Core Values.

Requirements
Minimum Qualifications:
High school diploma or equivalent.
Six months to one year previous work experience, preferably in a light industrial setting.
Demonstrated basic computer experience (data entry, email, data lookup) in Windows 2007 or greater environment.
Ability to follow verbal, written and visual instructions.
Ability to count accurately and write legibly. Demonstrated attention to detail.
Ability to work effectively in a team-based, fast-paced warehouse environment and meet established productivity and output standards.
Demonstrated experience to comfortably shift between job duties / functions without a loss of productivity.
Basic demonstrated problem solving / analytical skills.
Physical Requirements:
Frequent lifting of 35lbs. or less (less than 35% of the time) generally at waist level, some above/below waist, none above shoulders. Occasional lifting of 10lbs. or less (less than 10% of the time) above shoulders. Requires standing of up to 100% of the time. Position is located within a working warehouse with regular shifts in temperature. This position requires frequent overtime to include work after (1st) or before (2nd) regularly scheduled shift and on weekends.
Salary Description
$19.70 per hour w/ potential monthly bonus plan

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