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Chef Works Jobs in Chicago, IL (NOW HIRING)

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

Invited

Banquet Chef

Chicago, IL

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

Invited Clubs

Banquet Chef

Chicago, IL

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

News Bar

Chef

Chicago, IL

$28.85 - $34.62/hr

The Chef works closely with ownership and serves as the primary leader of the kitchen team. RESPONSIBILITIES Opening & Concept Development * Opportunities to participate in kitchen design, equipment ...

News Bar

Chef

Chicago, IL

$60K - $72K/yr

The Chef works closely with ownership and serves as the primary leader of the kitchen team. RESPONSIBILITIES Opening & Concept Development * Opportunities to participate in kitchen design, equipment ...

CIEL VERNON HILLS LLC

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction and support the overall well-being of the community. Requirements ESSENTIAL JOB FUNCTIONS: Conduct ...

Ciel Senior Living

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction and support the overall well-being of the community. Requirements: ESSENTIAL JOB FUNCTIONS: · ...

Ciel Senior Living, LLC

Executive Chef

Vernon Hills, IL · On-site

$85K - $95K/yr

The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction and support the overall well-being of the community. Requirements ESSENTIAL JOB FUNCTIONS: • ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Personally works in any station as assigned by the Executive Chef and assists in ALL aspects of the kitchen when needed. * Helps plan energy conservation procedures in the kitchen. * Meets with FOH ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Personally works in any station as assigned by the Executive Chef/Executive Sous Chef * Helps plan energy conservation procedures in the kitchen * Assists in the development of training and the ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... We are looking for someone who leads by example and works alongside the team. * A positive attitude ...

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... We are looking for someone who leads by example and works alongside the team. * A positive attitude ...

Roka Akor | Chicago

Sushi Chef

Chicago, IL

$17 - $23/hr

We are looking for a chef who takes pride in craftsmanship, works with urgency and precision, and thrives in a high-volume, team-oriented environment. Responsibilities * Prepare sushi, sashimi ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... We are looking for someone who leads by example and works alongside the team. * A positive attitude ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... This role manages workflow, maintains an organized workspace, and works closely with front-of-house ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... This role manages workflow, maintains an organized workspace, and works closely with front-of-house ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ...

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All JobsChef Works JobsChef Works Jobs in Chicago, IL

Chef Works information

See Chicago, IL salary details

$10

$25

$46

How much do chef works jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for chef works in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
What are popular job titles related to Chef Works jobs in Chicago, IL? For Chef Works jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Chef Works jobs in Chicago, IL look for? The top searched job categories for Chef Works jobs in Chicago, IL are:
Chef Works jobs near you
Infographic showing various Chef Works job openings in Chicago, IL as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Banquet Chef

ClubCorp

Chicago, IL • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Banquet Chef is responsible for the culinary operations for all private and member events. This role focuses exclusively on banquet services, with duties that include menu development, food preparation, and presentation for a variety of events such as weddings, corporate functions, and special Member occasions. The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and organizational skills to deliver memorable dining experiences, while managing food and labor costs in line with budgetary guidelines.
Reporting Structure
  • Reports to the Executive Chef
  • Directly supervises banquet kitchen staff
Day to Day
  • Lead the creation, planning, and execution of menus based on forecasted member and guest counts for private events.
  • Collaborate with the Executive Chef to ensure meal production aligns with event needs and high culinary standards.
  • Determine budgetary needs and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production reports, including menu engineering, to manage and optimize costs.
  • Oversee the procurement of food supplies and kitchen equipment, organize inventory processes, and participate in inventory counts.
  • Ensure cleanliness and sanitation of the kitchen, including workstations, equipment, counters, tools, and waste areas.
  • Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.
  • Professionally manage last-minute requests or changes from members and guests, ensuring a high level of service.
  • Engage in service recovery, addressing member and guest complaints promptly and professionally to ensure satisfaction.
  • Interview, select, and hire of employees, with significant input from to the Executive Sous Chef.
  • Lead employee training, development, advancement, and promotion efforts, with input from the of Executive Sous Chef.
  • Plan and adjust work schedules and specific responsibilities among team members, directly the work of at least two or more full-time employees or their equivalent.

Manage employee relations, including handling complaints, resolving issues, and disciplining employees in alignment with company policies.
  • Complete additional duties as assigned by management.
Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Support the overall efficiency of the team by collaborating and contributing to the club's goals.
About You
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef in a professional kitchen environment.
  • Valid Health & Sanitation certification in accordance with state regulations.
  • Food service management certification, as required by state law.

Preferred
  • A college degree in culinary arts or a related field.
  • Comprehensive knowledge of kitchen equipment, cost and labor controls, and expertise in both traditional and contemporary cuisines.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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