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Chef Works Jobs Near Me

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He ... Establish the working schedule and organize the work in the kitchen so that everything works.

Exec Sous Chef

Columbus, OH

$61K - $78K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... works for your personal life. Why Crescent?: At Crescent Hotels & Resorts we strive to create a ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works infront of restaurant while cooking and preparing hot meals on hibachi ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Exec Sous Chef

Columbus, OH · On-site

$61K - $78K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... works for your personal life. Why Crescent?: At Crescent Hotels & Resorts we strive to create a ...

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

Columbus Zoo Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

... works. For more information about Aramark benefits, click here Aramark Careers - Benefits ... Responsible for oversight of food operations within the location, reporting to the Executive Chef ...

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Chef Works information

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How much do chef works jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Chef Works jobs? Cities with the most Chef Works job openings:
What states have the most Chef Works jobs? States with the most job openings for Chef Works jobs include:
A map of the United States highlighting the number of Chef Works job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Works job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef

$48K - $65K/yr

Full-time

Posted 6 days ago


Job description

Summary
The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to evaluate performance and jump in at a moment's notice to get the station to its peak performance. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef will be responsible for staff scheduling. A large portion of a sous chef's duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.
Responsibilities
  • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
  • Come up with new dishes which appeal to the clients, whenever required;
  • Establish the working schedule and organize the work in the kitchen so that everything works.
  • Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements;
  • Discover talented chefs and train them in order to reach the high standards of the location;
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
  • Maintain order and discipline in the kitchen during working hours;
  • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
  • Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.